RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Feta Cheese

A collection of news and information related to Feta Cheese published by this site and its partners.

Top Feta Cheese Articles

Displaying items 121-132
  • Eat at Maxx's

    Eat at Maxx's
    I sometimes try to imagine what it would be like to run a restaurant for five years. Or 10 years. Or the 25 years that Darrel Broek and chef Oliver Saucy have been operating their namesake Pompano Beach cafe. At the risk of offending the restaurant's...
  • The Find: El Bolivar in Chatsworth

    The Find: El Bolivar in Chatsworth
    Almost every entrée and side order at El Bolivar in Chatsworth comes with a humble arepa, one of those innocuous little South American white corncakes. They're smaller than the palm of a child's hand. But take a bite, quickly: They're an utterly...
  • The Review: Bäco Mercat makes it easy to get carried away

    The Review: Bäco Mercat makes it easy to get carried away
    Navigating downtown is — there's no getting around it — tough. Even though I work there, I can never remember which one-way streets go which way. You can turn a corner and suddenly find yourself in the middle of Downtown Art Walk, with...
  • The Find: Kentro Greek Kitchen

    The Find: Kentro Greek Kitchen
    The menu at Kentro Greek Kitchen might as well be a manifesto. The downtown Fullerton restaurant is practically revolutionary, a stereotype-smashing example of what a Greek restaurant can and should be. Here there are no azure murals of the Aegean, no...
  • Recipe: Potato latkes with feta cheese and two onions

    Recipe: Potato latkes with feta cheese and two onions
    Potato latkes with feta cheese and two onions Total time: 50 minutes Servings: Makes 1½ to 2 dozen latkes 2 pounds baking potatoes 1/2 cup boiling water 2 tablespoons extra virgin olive oil, plus extra olive oil (or an olive oil/canola blend) for...
  • A food lover's guide to World Cup viewing in L.A.

    A food lover's guide to World Cup viewing in L.A.
    Southern California can be thought of as a crazy quilt of humanity stitched together with the spices and flavors of many nations. And at no time is that more apparent than during the FIFA World Cup, which takes place every four years and riles up every...
  • Culinary SOS: Palomino Restaurant's tomato and feta relish

    Culinary SOS: Palomino Restaurant's tomato and feta relish
    Dear SOS: The Palomino Restaurant has the yummiest tomato-basil-olive-feta-garlic topping for bread. Could you wrangle the recipe? I have searched and Googled repeatedly. Thanks, Leslie Di Mattia Sherman Oaks Dear Leslie: Palomino was happy to...
  • 50 places to eat for $5 or less

    50 places to eat for $5 or less
    Dining out for $5 or less may seem like a fantasy, but Southern California has much to offer for those on a tight budget. For affordable Vietnamese fare, for example, venture to Garden Grove or Westminster. Or look to food trucks for unique, inexpensive...
  • Take Sunday supper easy at great L.A. restaurants

    Take Sunday supper easy at great L.A. restaurants
    It's Sunday night. You can go out for Chinese, order in or — radical idea — cook. Some of you might get lucky and have a friend invite you over for homemade Korean barbecue or a paella. Whatever the plan, Sunday is for relaxing, for sneaking...
  • Culinary SOS: Cafe del Rey's Mediterranean pizza

    Culinary SOS: Cafe del Rey's Mediterranean pizza
      Dear SOS: Café del Rey in Marina del Rey serves a Mediterranean pizza that is very different and one of my favorites. Is there any chance you can obtain the recipe? John C. Severino Encino Dear John: We loved the light crust, bright sauce and array...
  • Recipe: Quesadillas stuffed with greens and feta

    Recipe: Quesadillas stuffed with greens and feta
    Quesadillas stuffed with greens and feta Total time: 30 minutes Servings: 4 to 6 Oil 1/3 cup minced onion 1 pound mixed cooking greens, such as kale, mustards and collards 1 teaspoon salt 1/2 teaspoon crushed red pepper 2 teaspoons minced...
  • The California Cook: Quick and delicious quesadillas

    The California Cook: Quick and delicious quesadillas
    In the beginning, there was grilled cheese, and it was good. How could it not be — creamy melted cheese, bread crisped in butter? And then, of course, came the panini, once a simple Italian snack bar staple, turned seemingly ubiquitous. Now it looks...