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Charles Village Pub in Towson returns with greater ambitions
When the Charles Village Pub and Patio, a staple for Towson students since 1985, was destroyed in January 2011 after a kitchen fire, its patrons mourned the loss as if it were a rock god who had tragically died too soon.
An outpouring of concern and...Tags: Jack Cheese, Len Bias, Bars and Clubs, Dining and Drinking, Facebook
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Dirt, Sweat & Love: How John Dove is reinventing the family farm
As a supplier of organic produce to AIDA Bistro & Wine Bar last summer, John Dove felt no pressure to stick to a rigid deliveryschedule. The Columbia restaurant was happy to accept whatever crop the young farmer had to offer whenever he had it to give...
Tags: Arable Farming, Ellicott City, Fertilizer, Farms, Towson
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Lunch for $10 or Less: Old World Delicatessen
The Greek cold cut sub at Old World Delicatessen is a big sandwich. Portly. Granted, the largest contributor to its bulk is the roll, a hot dog-bun-class giant that threatens to take over the sandwich at every bite.
But at $5.25, this sub begins to look...Tags: Randallstown, Foods and Beverages, Submarine Sandwiches, Olives, Cheese
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Restaurant review: Tasty pies, tempting cocktails at Hersh's Pizza
Hersh's Pizza & Drinks is exactly as its name advertises — a low-key restaurant and bar serving good Neapolitan pizza and simple pastas alongside old school cocktails and a wide selection of beers.
Brother-and-sister duo Josh and Stephanie...Tags: Doughnuts, Sage, Tomatoes, Dining and Drinking, Foods and Beverages
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Restaurant Review: Red Red Wine is good news in Annapolis
Red Red Wine is a big big hit in Annapolis.
On a chilly winter night, the new storefront joint on Main Street was packed with well-dressed groups dining at tables and an overflow crowd gathered around the long bar in the back. At peak hours in Red Red...Tags: WBAL-TV, Dining and Drinking, Foods and Beverages, Annapolis, Salads
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Keep savory strudel in your back pocket
Even those of us who don't cook regularly tend to dust off those old favorite recipes for the holidays. Others look for something new and different to wow family and friends. Not to panic. Our exercise du jour is to simplify the wow factor. Our recipe...Tags: Parmesan Cheese, Physical Fitness and Exercise, Mustard Greens, Cheese, Butter
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Do stuffed peppers ring a bell?
Peppers are, arguably, among the easiest home garden crops to grow. Problem is, they take forever to do so. They usually don't come into their own until after the tomatoes are gone and the herbs are exhausted from the heat. So, herby, tomato-ey, peppery...Tags: Jack Cheese, Dressing and Stuffing, Spaghetti, Turkey (animal), Cinnamon
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South Baltimore's newest bar, Barfly's Pub, takes over Rafters space
Six months after its owner started a renovation, Barfly's Pub is finally open.
The Locust Point bar, which has taken over Rafters' old space on Fort Avenue, had its grand opening last Friday and has been in opening mode for about two weeks.
It has...Tags: Bars and Clubs, Dining and Drinking, Foods and Beverages, Locust Point, Federal Hill
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Restaurant review: Cafe Tuscany worth the drive to Westminster
Forty-five minutes into the one-hour drive from Baltimore to Cafe Tuscany in Westminster, I'm cursing my editor. With all of the restaurants in Baltimore, why is it necessary to go this far out for Italian food? "This place better be worth it," I said...Tags: Dining and Drinking, Discover Financial Services, Foods and Beverages, Appetizers, Restaurants
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Restaurant Review: Ikaros serves more than just comfort
The Kohilas family has been operating Ikaros at the same Greektown address since 1969. That's a very long run for any restaurant, especially a family-owned and -operated establishment. Ikaros is truly beloved by its patrons, who loudly sing the praises of...Tags: Belgian Endive, Dining and Drinking, Foods and Beverages, Greektown, Seafood
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Marie Louise Bistro filled with pleasant surprises
The crouton in Marie Louise Bistro's duck salad became key evidence in a mystery that, if anything, made remarkable lunch fare that much more intriguing.
12:40 p.m. The bistro has four outdoor tables we passed on because of the heat. The door opens to...Tags: Dining and Drinking, Foie Gras, Foods and Beverages, Croutons, Salads
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Restaurant review: Charmington's is a pleasant place to fill up
Sometimes all you want is some steaming soup, a hearty sandwich and an honest cup of coffee. At such times, Charmington's in Remington is just the spot.
Situated in the first floor of the old H.F. Miller and Son Tin Box and Can Manufacturing Plant &#...Tags: Vegetarian Diet, Dining and Drinking, Foods and Beverages, Cheese, Butter
May 30, 2012
|Story| Baltimore Sun
May 1, 2012
|Story| Patuxent Homestead
Dec 18, 2011
|Story| Baltimore Sun
Jan 31, 2012
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Jan 21, 2012
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Dec 1, 2011
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Sep 8, 2011
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Jun 23, 2011
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Jun 23, 2011
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Jan 8, 2011
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Aug 8, 2010
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Dec 29, 2010
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