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The Baltimore SunBaltimore's Sip & Bite restaurant is one of the restaurants featured in Guy Fieri's new book, "Diners, Drive-ins and Dives: The Funky Finds in Flavortown," in which Fieri takes readers back to some of his favorite finds from recent seasons of his long-...
Tags: Book, Food Network (tv network), Leeks, Shallots
Solan reflects: “The recipe I’m including is from our recent restaurant week menu and will be on our normal menu in the spring and summer.” Lamb burger with feta dill mayonnaise Ingredients: • 1 pound ground lamb • ...
It didn't move far — just one block up Eastern Avenue — but the new Ikaros is a world apart from the original, which the Kohilas brothers opened in 1969. Sometimes bigger is better. The new Ikaros, which opened last summer, has things the...
Tags: Greektown, Garlic, Salt, Appetizers
Few summer vegetables are as taken-for-granted as the humble bell pepper. It gets used in meager salads, as bedding for sausages and, if lucky, stuffed and baked. The bell pepper has become a utilitarian device in the kitchen — a shame, since...
Tags: Soups, Foods and Beverages
When we're all done stuffing ourselves today, many of us will be looking to get back on the healthy track. We can do it while making use of our tasty Thanksgiving leftovers. Here are some recipes from Sparkpeople.com, Shape Magazine and Cooking Light...
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Shanti Lewis, RD, CNSD, weighs in on...
Tags: Veal, Soups, Restaurants, Onions, Wines
When it comes to weeknight dinners, some of us are not big fans of planning ahead. Oh, we might take something out of the freezer in the morning, then figure out what to do with it later in the day. Not for us all the a.m. prep work, so the crock pot can...
Tags: Bacon, Onions, Pizzas, Pepperoni, Foods and Beverages
Paul Newman thought it should be eaten with a spoon. Baltimore restaurant owner Sascha Wolhandler calls it "a fabulous amalgam of flavor in every bite." It's the chopped salad, and it's having a field day in Baltimore. A chopped salad featured on the...
Tags: Restaurants, Onions, Pizzas, Cucumbers, Paul Newman
Earth Wood & Fire, a new restaurant in the Bare Hills section of Baltimore County, is testament to the wisdom of keeping things simple. The menu offers a handful of salads, a selection of small plates and a daily special or two. But the partnership at...
Tags: Bacon, Onions, Restaurants, Pizzas, Coal
There are three of us Gorelick brothers. When it comes to mealtime, my older brother, Andy, and I are natural foragers. My younger brother, Gary, is the cook. He is one of those restaurant diners who seldom gets anything he thinks he can make better at...
Tags: Salt, Onions, Restaurants, Salads, Grapes
Among the lovely memories of several visits to Southern California is the annual Sawdust Festival in Laguna Beach. This is an arty seaside town to begin with, but during that six-week festival they pull out all the stops. Ranging over numerous venues are...
Tags: Peppers, Salmon, Festive Events, Onions, Wines
Eggplant has to be one of the most intimidating items at the supermarket. With its monolithic shape and Darth Vader coloring, eggplants are a mystery to many shoppers. This fruit (yes, fruit) is named after the early varieties that propagated across...
Tags: Salt, Garlic, Tahini, Lemons, Pistachios
May 14, 2013 |Story| Baltimore Sun
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Jul 17, 2012 |Story| Patuxent Homestead
Jul 30, 2012 |Story| Baltimore Sun
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