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Fennel

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Top Fennel Articles

Displaying items 85-96
  • February 7: Lunchbreak - Bean and Tuna Salad

    February 7: Lunchbreak - Bean and Tuna Salad
    Ceres' Table 4882 N Clark St. Chicago www.cerestable.com To read more about the restaurant: www.metromix.com Bean and Tuna Salad Serves 3 Ingredients: 1 cup cooked white beans (any kind) 1 cup cooked tuna 3 Tbs tomatoes, chopped 3 Tbs cucumbers,...
  • February 14: Lunchbreak - Pan Roasted Salmon with Grain Salad, Spiced Hummus, Cucumber Vinaigrette

    February 14: Lunchbreak - Pan Roasted Salmon with Grain Salad, Spiced Hummus, Cucumber Vinaigrette
    David Burke's Primehouse 616 N. Rush Street Chicago (312) 660-6000 www.davidburkesprimehouse.com To read more about the restaurant: www.metromix.com Pan Roasted Salmon with Grain Salad, Spiced Hummus, Cucumber Vinaigrette Ingredients: 2 pcs salmon,...
  • February 28: Lunchbreak - Roasted Chicken Tikka

    February 28: Lunchbreak - Roasted Chicken Tikka
    Klay Oven Kitchen 131 North Clinton Street Chicago www.klayovenkitchen.com Roasted Chicken Tikka Once you make the tikka spice rub, simply coat your chicken with the rub and massage on some butter to give it that nice golden crusty skin. Preheat your...
  • The Gossiping Gourmet: Juliette's fare doesn't disappoint

     The Gossiping Gourmet: Juliette's fare doesn't disappoint
    Those of you who were saddened to see the passing of the French restaurant, Tradition by Pascal, take heart: A delightful new bistro has taken its place. Juliette Kitchen and Bar features contemporary California cuisine in an attractive, airy, more...
  • Los Angeles Food and Wine Festival 2012

    August 9th through 12 Downtown L.A. Santa Monica and Beverly Hills www.lafw.com Chef Josiah Citrin is chef and owner of Mélisse, a Michelin 2 star restaurant in Los Angeles. Mélisse is known for their superlative California French Cuisine.   Chef...
  • Recipe: Smoked tomato soup

    Recipe: Smoked tomato soup
    Smoked tomato soup Total time: 2 hours Servings: 8 to 12 Note: This soup keeps very well in the refrigerator for up to a week; just add the cream and the paprika at the last minute. The restaurant smokes the soup in its wood-burning pizza oven with...
  • Recipe: Oven-roasted grapes

    Recipe: Oven-roasted grapes
    Oven-roasted grapes Total time: 15 minutes, plus 2 to 3 hours roasting time Servings: 8 to 16 Note: This is a wonderful accompaniment for cheeses, other fruits and even over ice cream. Adapted from Full of Life Flatbread in Los Alamos. 4 tablespoons...
  • April 18: Lunchbreak - Sweet Italian Sausage

    April 18: Lunchbreak - Sweet Italian Sausage
    Jeff King To purchase a copy of the book: The Complete Idiot's Guide to Sausage Making Sweet Italian Sausage Yield: 15 (5-ounce) links Prep time: 60 minutes Cook time: 30 minutes Serving size: 1 link Ingredients: 2 1/2 Tbs kosher salt 1 Tbs sugar...
  • March 9: Lunchbreak - Cream of Tomato and Ginger Soup

    March 9: Lunchbreak - Cream of Tomato and Ginger Soup
    Lawry's The Prime Rib 100 E. Ontario Street Chicago www.LawrysOnline.com Chicago Flower & Garden Show March 10-18 Navy Pier Chicago www.ChicagoFlower.com Cream of Tomato and Ginger Soup Yield: 1 gallon Ingredients: 2 Spanish onions 2 cloves of...
  • Phil Vettel: Four stars for Grace

    Phil Vettel: Four stars for Grace
    Given chef Curtis Duffy's curriculum vitae — his work at Alinea, the two Michelin stars awarded to Avenues restaurant on Duffy's watch — there really wasn't any question whether Grace, Duffy's first solo effort, would be good. Just how good....
  • The Gossiping Gourmet: Trattoria is treasure on the Island

    The Gossiping Gourmet: Trattoria is treasure on the Island
    Nestled in a tiny storefront on Balboa Island is a new and charming, romantic little bistro called Trattoria Mediterranean. It is a treasure box, with its candlelit atmosphere, the sound of trickling water from the fountain on the terrace and the wrought-...
  • What's on your plate?

    What's on your plate?
    We've all heard about Noma, the Danish restaurant at the forefront of the Nordic food movement headed by chef Rene Redzepi. But what does the impact of Nordic cuisine (and other influences on modern dining) look like on the plate at Chicago's leading...