| Jul 28, 2011
One good thing about summertime outdoor cooking is that you don't have to do anything elaborate to chicken, pork, fin fish, shrimp, etc. Season them a little and throw them on grill and have that protein source ready for supper in no time.
| Dec 19, 2011
| 5:00 AM
Baltimore Winter Restaurant Week 2012 is on its way. This year's promotion runs from Jan. 20 through Jan. 29, 2012, and there are a couple of switch-ups. Participating restaurants can now offer a three-course dinner for either $30.12 or $20.12 (but not...
| Nov 16, 2009
| 4:22 AM
If there were any doubt about the popularity of Bravo's Top Chef, and the importance to your business of doing well on it if you're a contestant, a couple of current magazine issues would dispel it. I'm thinking of Entertainment......
| Jan 8, 2009
| 4:22 PM
Hi all, it's Maryann leading the charge this week. Happy New Year!I was bombarded with Top Chef teasers the other day while watching The Real Housewives of Orange County (I couldn't help it! It sucks you in!), so I already......
| Oct 23, 2009
The hottest table in Baltimore isn't in Baltimore. It's Volt in Frederick.
Credit the recent spike in interest to owner/chef Bryan Voltaggio's success on Bravo's "Top Chef" reality show. Suddenly, it's impossible to get a reservation on a weekend...
| Sep 27, 2013
| 12:30 PM
What do you cook when the calendar tells you that spring is coming soon, while every weather report or look out your window reminds you that winter is still here?
Cooking with the best seasonal ingredients is always a pleasure. But staying true to the...
| Jul 10, 2013
Cucumbers just might be the most refreshing vegetable ever. I feel like I'm at a spa when I add a cucumber slice or two to chilled sparkling water. Slice into a cucumber and the whole kitchen smells fresh. Paired with fresh mint or lime, cucumbers...
| Jul 17, 2013
| 1:00 PM
Luca Wine Bar and Italian Seafood
7 Main St., Redding, (203) 286-5617, lucawinebar.com
When there's an Italian restaurant on every corner, how does one distinguish itself? Luca Wine Bar & Italian Seafood in Georgetown focuses on seafood and an...
| Jul 18, 2013
Our mothers always told us to eat our fruits and vegetables. That's good advice year-round but an especially delicious recommendation during the summer when local farms and orchards harvest the freshest, sweetest produce.
Lately, the sizzling...
| Jul 11, 2013
| 10:55 AM
Dinner tonight? Stuff it. Vegetables, that is. Take your favorite summer produce -- summer squash and bright tomatoes -- and pack them with your favorite fillings, whether meat-based or vegetarian. The options are endless.
Bright yellow summer squash...
| Feb 20, 2013
| 4:45 PM
Seared Florida Snapper with Fennel and Carrot Sauté 4 servings 4 (6-ounce) snapper fillets 1/4 cup rice flour 4 tablespoons olive oil, divided 1 cup fennel bulb slices 1/2 cup onion, chopped 1/2 cup carrots, julienne 2 cloves garlic, minced 1 tablespoon...
| May 9, 2013
| 1:14 PM
Time: 6 hours, plus 24 hours brining
Servings: 12 (with leftovers)
Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...