| Sep 16, 2010
Total time: 1 hour, 15 minutes, plus rising times
Servings: Makes 12 to 14 rolls
Note: This recipe requires the use of a stand mixer. The dough can also be mixed by hand but will require additional kneading.
1 package active dry yeast
| Sep 14, 2010
| 12:53 PM
In a braise of glory: There are few more alluring -- and satisfying -- dishes than braises, especially now that there's a little chill in the air.
It will be hard to resist this braised dish with its fork-tender and flavorful, glossy with rich,...
| Sep 15, 2010
| 11:05 AM
Smoked Salmon With Mini-Potato Salads
Active Work Time: 20 minutes * Total Preparation Time: 30 minutes
I prefer White Rose potatoes.
3 boiling potatoes
1 carrot, diced
1/2 cup diced red bell pepper
1/2 cup diced fennel
1/2 cup raw corn...
| Sep 15, 2010
| 11:28 AM
It's not often that one hears a Jewish person refer to Yom Kippur — the Day of Atonement, marked by repentence and fasting — as their favorite holiday, but for a good friend of mine living in Jaffa, Israel, Yom Kippur is top of the line.
| Feb 11, 2011
| 5:02 AM
Chef Bill Scepansky shows us how to woo your loved one with a cooked-from-the-heart V-day meal, that's not only memorable, but also heart healthy and affordable!
Valencia, Cara Cara and Blood Orange Salad With Toasted Almonds, Baby Arugula and...
| Feb 16, 2011
Simplicity is part of the reason home-baked dark rye breads are so good. Traditionally, black breads and pumpernickels were baked overnight, using the residual heat of the oven, and get their distinctive color from a long, slow caramelization of the bread...
| Feb 17, 2011
Total time: 2 hours
Servings: 8 to 10
Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it on our food blog and...
| Feb 23, 2011
| 10:26 AM
The Perfect Omelet with Watercress & Roasted Mushrooms
Pair with Alexia Roasted Red Potatoes & Baby Portabella Mushrooms
Recipe courtesy Tyler Florence
Yield: 6 servings
1 stick butter
18 eggs (3 per person)
1/2 cup heavy...
| Feb 27, 2011
| 11:08 PM
- Cauliflower – one-quarter cup cut into florets
- Potatoes – one-half cup cut in cubes
- Carrot – one-quarter cup chopped
- Oil – 2 T
- Whole Cardamom- 2, slightly crushed
- Fennel seeds – one-half tsp
| Jun 28, 2011
| 8:03 PM
A metro group dedicated to keeping kids safe in cars is pressuring General Motors to retrofit older cars with a trunk release after a number of children have been killed or injured after getting locked in trunks, but they say that the automaker is...
| Mar 9, 2011
Century after century, the spice trade beckoned those hungry for flavor, profit or adventure. Peppercorns from Pondicherry, Sumatran cinnamon from around Padang, cloves from the Moluccas — all spoke of faraway ports-of-call ripe with the promise...
| Mar 8, 2011
| 6:46 AM
With spring around the corner, it's time to start watching the grocer for seasonal — and therefore tastier — produce, such as asparagus, fennel, watercress, radishes and avocados. And once you find them, you might as well combine them into a...