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Fennel

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    Jan 27, 2013 |Story| Baltimore Sun
  1. Michael Mina's Super Bowl Cioppino

    Michael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee.
    The Baltimore Sun
    Michael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee. But Mina's base of operations is in San Francisco, and the Michelin-...

    Tags: Restaurants, Tomatoes, Cheese Corn, Michelin Group, Seasons Restaurant

  2. Dec 20, 2012 |Story| Baltimore Sun
  3. Go Norse with a smorgasbord full of New Year's noshes

    Well, you've done it again. Made it through another, undoubtedly hectic year. Almost. A time to look back and to look ahead. And who better to do both with than dear friends and neighbors (maybe even family.) To mark the close of 2012 (and good riddance),...

    Tags: Scrambled Eggs, Salt, Cucumbers, Meatballs, Wii

  4. Oct 25, 2012 |Story| Baltimore Sun
  5. Birroteca about much more than pizza

     
      When we first heard about Birroteca, it was described as an artisanal pizza joint. Birroteca does have pizzas — good, wood-fired pizzas with chewy crusts and fancy ingredients, but there's more to it than that. Some of your friends and...

    Tags: Salads, Restaurants, Pasta, Pizzas, Foods and Beverages

  6. Oct 5, 2012 |Story| Patuxent Homestead
  7. Old World meets the New in dinner fit for Columbus Day

    It is to be hoped that the little dears are learning more in school than that Columbus Day is all about appliance and mattress sales. Indeed, he is credited with "discovering" America, which was, you might agree, a rather momentous achievement, albeit...

    Tags: Tomatoes, Salt, Columbus Day, Seafood, Egg Yolks

  8. Sep 26, 2012 |Story| Baltimore Sun
  9. From the harvest: Apples' bountiful flavor

    One bite of a cool, crisp and bittersweet apple, and it's apparent why it is so intertwined with autumn.
    One bite of a cool, crisp and bittersweet apple, and it's apparent why it is so intertwined with autumn. No fruit has had a more schizophrenic symbolic history — from the tantalizing tempter of Eve to the sign of appreciation for favorite...

    Tags: Coney Island, Restaurants, Hamburgers, Salt, Johns Hopkins University

  10. Aug 15, 2012 |Story| Patuxent Homestead
  11. Chill-out dinner provides cold comfort for hot night

    Just when Mother Nature throws the sultriest nights of the season our way, she also provides the wherewithal for us to entertain friends using local ingredients in a "chill out" meal that'll revive flagging appetites.
    Just when Mother Nature throws the sultriest nights of the season our way, she also provides the wherewithal for us to entertain friends using local ingredients in a "chill out" meal that'll revive flagging appetites. Our bill of fare for such a soiree...

    Tags: Wines, Summer Squash, Olives, Onions, Shrimp

  12. Apr 14, 2012 |Story| Baltimore Sun
  13. Kale takes the spotlight as foodies hail its health benefits

    After years of being relegated through the purgatory of forgotten foods, kale has found itself in the spotlight for the first time in decades and is ready to prove it belongs there permanently. A crop of the ancients, kale has been cultivated for over 2,000 years and was the precursor to modern-day cabbage, brussel sprouts, cauliflower and broccoli. Easy to plant, harvest and propagate, kale was a favorite of both the Romans and the Greeks. The leafy green fell out of favor in many cultures in the last century, as more exotic cruciferous vegetables became popular.
    After years of being relegated through the purgatory of forgotten foods, kale has found itself in the spotlight for the first time in decades and is ready to prove it belongs there permanently. A crop of the ancients, kale has been cultivated for over 2,...

    Tags: Chili, Restaurants, Cook County, Illinois, Vitamin A

  14. Mar 20, 2012 |Story| Baltimore Sun
  15. Quick suppers in 30 minutes can be healthy, too

    Most every home cook has a particular approach to the weeknight meal. Some of us are really into doing ahead. Slow cookers are their thing. On the other hand, unless we're whipping up goodies for a dinner party, others of us can't bear the thoughts of...

    Tags: Pork Chops, Cheese Corn, Tomatoes, Salt, Carrots

  16. Dec 1, 2011 |Story| Baltimore Sun
  17. Keep savory strudel in your back pocket

    Even those of us who don't cook regularly tend to dust off those old favorite recipes for the holidays. Others look for something new and different to wow family and friends. Not to panic. Our exercise du jour is to simplify the wow factor. Our recipe...

    Tags: Wines, Salt, Greens, Feta Cheese, Electrical Appliance

  18. Dec 19, 2011 |Story| Baltimore Sun
  19. Meet your menus: Baltimore Winter Restaurant Week 2012 on its way

    Baltimore Winter Restaurant Week 2012 is on its way. This year's  promotion runs from Jan. 20 through Jan. 29, 2012, and there are a couple  of switch-ups. Participating restaurants can now offer a  three-course dinner for either $30.12 or $20.12 (but not both), and lunch  has been trimmed down from three courses to two, which is now $15.12
    The Baltimore Sun
    Baltimore Winter Restaurant Week 2012 is on its way. This year's promotion runs from Jan. 20 through Jan. 29, 2012, and there are a couple of switch-ups. Participating restaurants can now offer a three-course dinner for either $30.12 or $20.12 (but not...

    Tags: Restaurants, Tomatoes, Aioli, Breads, Chocolate Cake

  20. Sep 19, 2011 |Story| Baltimore Sun
  21. The Dogwood's fall menu: the rainbow trout connnection

    Fall arrived a little early at the Dogwood. Galen Sampson's autumn menu is up and running.
    The Baltimore Sun
    Fall arrived a little early at the Dogwood. Galen Sampson's autumn menu is up and running. Here's what's making me hungry right now: A starter of radishes served open-face on a baguette with herbs, butter and red sea salt; Simmer Rock Farms beets...

    Tags: Anchovies, Trout, Alcoholic Beverages

  22. Oct 6, 2011 |Story| Baltimore Sun
  23. Apples aren't the only great autumn fruit

    This time of year school and work lunchboxes can provide a plethora of healthy local fruit that will please even the most meticulous food Nazi. Apples come to mind, but so do pears, which are readily available at the supermarket. There are almost as many...

    Tags: Immune System, Botulism, Salt, Pears, High Blood Pressure

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Fennel Photos
Cook a couple swordfish steaks in garlic and fennel for...
(May 6, 2013)
Swordfish with tomatoes and fennel
Salmon with onions, fennel and thyme
(April 30, 2013)
Salmon with onions, fennel and thyme
Ray Kumm at is serving a grilled spring lamb loin with...
(April 29, 2013)
Grilled spring lamb loin at Brewer's Art