| Aug 8, 2011
| 12:22 PM
Sotto Sopra has a tantalizing restarurant week menu, I think. Take a look.
Essentiallly, it's the regular Sotto Sopra menu but I like how Riccardo Bosio has figured out a way to keep on a few of the higher-ticket items without sacrifcing quality --...
| Aug 12, 2011
| 11:05 AM
When this event was first announced, it wasn't clear how anyone who wasn't a guest of the resort could subscribe, if at all. But now those details are in.
Hyatt Regency Chesapeake Bay Resort’s two-week Crab Week celebration will feature a a visit...
| Aug 31, 2011
| 2:52 PM
Constance L. "Connie" Cucina, a longtime volunteer at Stella Maris Hospice, where she had been a familiar figure in the gift shop helping patients and their families for more than 20 years, died Monday of pancreatic cancer at her Towson home.
She was 78....
| Aug 31, 2011
| 10:30 AM
Constance L. "Connie" Cucina, a longtime volunteer at Stella Maris Hospice where she had been a familiar figure in the gift shop helping patients and their families for more than 20 years, died Monday of pancreatic cancer at her Towson home.
She was 78....
| Nov 9, 2011
| 9:45 PM
Rule No. 1 of this season of “Top Chef”: The Alamo must be shown at the beginning of every episode lest you forget they are in Texas. Lucky for us we got to see it twice!
We're still trying to narrow down the initial field to the Top 16....
| Nov 12, 2011
| 4:32 PM
OK, pardon the movie reference: This "good kee-AN-tee" would go well with any excellent cut of simply prepared red meat, and maybe pasta dishes as well. (Turkey? Maybe.) It's a full-bodied, structured red wine with a complex mix of black cherry, earthy...
| Sep 27, 2013
| 12:30 PM
This coming Monday, April 22, is Earth Day, which for 43 years in the United States and 23 years globally has dedicated itself to building awareness of environmental issues and the role we all can play in protecting our planet and conserving its...
| Mar 21, 2013
| 2:30 PM
The calendar may say spring, but my thermometer definitely says winter. This morning, the red line of mercury (or whatever it is they put inside thermometers these days) only made it up to the mid 20s. Talk about depressing.
This year, I am especially...
| Apr 30, 2013
| 4:34 PM
Note: Thomas Keller of the French Laundry in Yountville is one of America's greatest chefs in addition to being a Food section columnist. This recipe is an example of how sometimes it is the simplest things that elevate a dish from good to great. Its...
| Jul 2, 2013
| 12:07 PM
The first thing that catches your eye when walking into Girasol, the new Studio City restaurant by two-time "Top Chef" alum CJ Jacobson, is the ceiling. When the restaurant opened Monday evening, diners couldn't help but notice large white petals swirl...
| Jun 25, 2013
| 1:42 PM
We had a wonderful meal at Charlie Palmer the other night. We had not been back for dinner in several years and were delighted and impressed with the complex and delicious creations of chef Seakyeong Kim, who took over the kitchen about two years ago....
| Mar 24, 2013
The fledgling bird fixes her eyes on the horizon, draws a beakful of air and jumps.
The fledgling girl fixes her eyes on the horizon, draws a deep breath and sighs. So many speed bumps. Waiting nearly 16 years, enduring 30 hours of classroom drivers'...