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Fava Beans

A collection of news and information related to Fava Beans published by this site and its partners.

Top Fava Beans Articles

Displaying items 169-180
  • Dining details: Vincenti Ristorante

    Vincenti Ristorante Rating: *** Location: 11930 San Vicente Blvd., Los Angeles; (310) 207-0127; www.vincentiristorante.com. Ambience: Chic contemporary Italian with a small bar up front and a wood-burning oven and rotisserie at the back. An upscale...
  • Fines herbes: Spring's zesty fab four

    CONSIDERING France is the country that gave the world the expression ménage à trois, it's probably not surprising that cooks there have defined ways to use herbs in multiples too. Three of these brilliant combinations will make cooking more enticing any...
  • Recipe: Fava and rice salad with fines herbes vinaigrette

    Recipe: Fava and rice salad with fines herbes vinaigrette
    Total time: About 45 minutes Servings: 4 1/3 cup sliced almonds Salt 1 1/2 cups shelled fava beans (from about 1 1/2 pounds fresh pods) 1/2 cup long-grain rice, preferably basmati or jasmine 1 tablespoon Dijon mustard 1 tablespoon tarragon vinegar...
  • Recipe: Chicken fricassee with spring vegetables

    Recipe: Chicken fricassee with spring vegetables
      Total time: About 1 hour Servings: 4 Note: You can have your butcher cut the chicken into 8 pieces (excluding the wings, which you can reserve for another use, such as making stock). 1 whole chicken, about 4 pounds 2 teaspoons kosher salt 2...
  • Looking for love at Abode

    Looking for love at Abode
    "Desperately seeking a romantic restaurant" was the subject line on a recent e-mail. Good one. It's not so easy, especially when the seeker adds, "some place dark, quiet, by the beach." Abode, a new restaurant tucked behind Tengu on Ocean Boulevard in...
  • 2007 recipe runners-up

    Roasted duck pot pie Total time: About 5 1/2 hours, including roasting and baking time Servings: 10 Note: From test kitchen director Donna Deane. Duck fat (if you would rather buy it than render it from the duck) is available at Bristol Farms stores,...
  • Sockeye salmon with green garlic, fava beans

    Sockeye salmon with green garlic, fava beans
    Green garlic is delicate in flavor with the dominant notes of mature garlic restrained. Less bite means more versatility. It pairs easily with delicately flavored fish, such as salmon. Total time: 25 minutes Servings: 4 Note: Sockeye salmon is available...
  • Tower Bar: Glamour under the stars

    Tower Bar: Glamour under the stars
    ON a balmy summer night, where do you take out-of-town friends more intent on seeing something of the Hollywood scene than trying the latest, greatest restaurant? To the most adult place on the Strip: Tower Bar at the Sunset Tower hotel. We commandeer...
  • Riccardo is one truly great trattoria

    "How was the tripe?" asked my waiter, regarding me and my half-finished entree. "Very good," I said, meaning it."Would you like that wrapped up?" "That's OK," I said, meaning that, too. The waiter flashed a philosophical smile. "We sell a lot of tripe,...
  • Macello's food sings

    Macello's food sings
    'I have Puglia in my heart," says Giovanni DeNigris, by way of explaining why his newest restaurant, Macello, is all about Puglia -- the stiletto heel of Italy's boot. DeNigris already had a Puglia focus in Trattoria Trullo, a restaurant he opened in...
  • Anyone Can Sprout Into a Hero, Says New Veggie Tales Film

    Strange thoughts can occur when watching a movie populated entirely by vegetables. For instance, do Veggie Pirates get scurvy or beriberi? If there was a VeggieTales version of "The Silence of the Lambs"--which, arguably, is pretty unlikely--would...
  • Walking historic Barcelona, Spain one step at a time

    Barcelona, Spain People who like to walk will never be lonely in Barcelona. This city -- with its rich history, Roman ruins, Gothic cathedrals, Art Nouveau-inspired apartment buildings and hyper-modern hotels -- invites the closer look that you can get...