A collection of news and information related to Fava Beans published by this site and its partners.
Displaying items 1-12 of 297 » View baltimoresun.com items only1 2 3 4 5 6 7 8 9 10 11-25 Next >
The Hereford baseball team has made steady improvement since late March, but it took Monday's performance against No. 14 Dulaney to see just how far the Bulls have come. Still, there's reason to believe they have even more upside following the battle...
The Pissaladiere Nicoise, an onion tart studded with black olives and anchovies, is being passed around to the dinner guests while the Navets a la Champenoise, a turnip casserole, and braised stuffed breast of veal finish in the oven. A French Frisee...
The plaque hangs on the wall of the doctor's office, proof of its worth to Greg Brouse, 1981 grand-prize winner of the Greater Baltimore Chapter of the National Football Foundation Scholar Athlete award. "My kids can't believe I was either a scholar...
The dinner hour, Bryan Voltaggio has said, was the most important time of the day in his family's home. His new restaurant, Family Meal, which opened in June along an industrial stretch of Frederick, is intended as a venue for family dining. It's best...
Our 15 chef-testants enter the "Top Chef" kitchen. Micah admits to giving everyone the “waterfall look” which he demonstrates skillfully. RuPaul would be proud. Padma enters and behind her three familiar faces skulk in. What madness is this?...
The Baltimore SunThe Brewer's Art reveals its spring menu on Wednesday night, and Chef David Newman is taking the season very seriously. You want spring? How about gnocchi filled with stinging-nettle ricotta and morel ricotta, served with fava beans, peas and cipollini...
Tags: David Newman, Asparagus, Onions
The Baltimore SunWhen this event was first announced, it wasn't clear how anyone who wasn't a guest of the resort could subscribe, if at all. But now those details are in. Hyatt Regency Chesapeake Bay Resort’s two-week Crab Week celebration will feature a a visit...
Baltimore Sun reporterConstance L. "Connie" Cucina, a longtime volunteer at Stella Maris Hospice where she had been a familiar figure in the gift shop helping patients and their families for more than 20 years, died Monday of pancreatic cancer at her Towson home. She was 78....
Tags: Delray Beach, Baltimore County, Towson, Hunt Valley, Parkville
Constance L. "Connie" Cucina, a longtime volunteer at Stella Maris Hospice, where she had been a familiar figure in the gift shop helping patients and their families for more than 20 years, died Monday of pancreatic cancer at her Towson home. She was 78....
Tags: Delray Beach, Baltimore County, Towson, Hunt Valley, Cancer
The Baltimore SunSotto Sopra has a tantalizing restarurant week menu, I think. Take a look. Essentiallly, it's the regular Sotto Sopra menu but I like how Riccardo Bosio has figured out a way to keep on a few of the higher-ticket items without sacrifcing quality --...
Rule No. 1 of this season of “Top Chef”: The Alamo must be shown at the beginning of every episode lest you forget they are in Texas. Lucky for us we got to see it twice! We're still trying to narrow down the initial field to the Top 16....
OK, pardon the movie reference: This "good kee-AN-tee" would go well with any excellent cut of simply prepared red meat, and maybe pasta dishes as well. (Turkey? Maybe.) It's a full-bodied, structured red wine with a complex mix of black cherry, earthy...
Apr 22, 2013 |Story| Patuxent Homestead
Apr 2, 2013 |Story| Baltimore Sun
Mar 19, 2013 |Story| Baltimore Sun
Sep 5, 2012 |Story| Baltimore Sun
Nov 15, 2012 |Story| Baltimore Sun
Apr 18, 2012 |Story| Baltimore Sun
Aug 12, 2011 |Story| Baltimore Sun
Aug 31, 2011 |Story| Baltimore Sun
Aug 31, 2011 |Story| Baltimore Sun
Aug 8, 2011 |Story| Baltimore Sun
Nov 9, 2011 |Story| Baltimore Sun
Nov 12, 2011 |Story| Baltimore Sun
Original site for Fava Beans topic gallery.