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Eggs

A collection of news and information related to Eggs published by this site and its partners.

Top Eggs Articles

Displaying items 25-36
  • Culinary SOS: Rib City Grill's pecan pie

    Culinary SOS: Rib City Grill's pecan pie
    Dear SOS: We were on a cross-country drive and had the pleasure of eating at the Rib City Grill in Rifle, Colo. The real prize was the pecan pie the restaurant served. It is by far the best pecan pie I have ever had! Servers said it was prepared locally....
  • Recipe: Chickpea turnovers

    Recipe: Chickpea turnovers
      Total time: 1 hour, plus chilling time for the pastries Servings: 24 pastries Note: This appetizer is based on a Middle Eastern pastry that often is spicy. If you are adding jalapeños to the filling, you can minimize the heat by removing the seeds...
  • A culinary 'Little Belize' in South L.A. area

    A culinary 'Little Belize' in South L.A. area
    The last undiscovered ethnic culinary enclave in L.A. might be a dozen-plus Belizean restaurants in the South Los Angeles area, a "Little Belize" offering the multi-culti flavors of the tiny country formerly known as British Honduras. Drive south from...
  • Culinary SOS: Purple Pig's pig ears with kale

    Culinary SOS: Purple Pig's pig ears with kale
    Dear SOS: We've just returned from a trip to Chicago, and I tell you, we were there for just five days, but we were at the Purple Pig three times. My fave is their fried pig's ears with crispy kale. What an amazing dish! Can you see if they are willing to...
  • Peel away the complications of the perfect hard-boiled egg

    Peel away the complications of the perfect hard-boiled egg
    Sometimes it's the simplest things that are the most confounding. Last year, right before Easter, I blogged about how to make a perfect hard-boiled egg. Basic? Yes. Popular? Very. This seemingly simple task received tens of thousands of page views. And,...
  • Counter Intelligence: Lazy Ox Canteen in Little Tokyo

    Counter Intelligence: Lazy Ox Canteen in Little Tokyo
    Andoni Luis Aduriz, the chef of Mugaritz, in the countryside outside San Sebastian, Spain, may be the closest thing to a pure artist in the restaurant world today. He encases potatoes in thin coats of ceramic so his customers can experience the...
  • Ways to use Easter's bounty of eggs

    Ways to use Easter's bounty of eggs
    What do you do with all of those leftover eggs? Cobb salad? Deviled eggs? Too obvious. Here are four ways to cook with hard-boiled eggs that you might not have thought of. Egg salad with capers and celery: Chop the eggs, add sliced celery, a little...
  • Recipe: Goat cheese ravioli

    Recipe: Goat cheese ravioli
      50 minutes, plus relaxing time for the dough. Serves 6 1 1/2 cups flour 2 eggs, plus more if needed 12 ounces fresh goat cheese 5 tablespoons grated Parmigiano-Reggiano 1 egg yolk 6 tablespoons minced chives 3 tablespoons chopped parsley...
  • A fresh take on the frittata: Master Class

     A fresh take on the frittata: Master Class
    It started out an ordinary enough morning. I was on vacation in London with Ruth Reichl and two other girlfriends, and naturally we'd planned our day around where we wanted to eat. For breakfast, we went to the Toe Path Cafe, an adorable little place I'...
  • Recipe: Griddled Thanksgiving stuffing 'pain perdu' with Gouda sauce and poached eggs

    Recipe: Griddled Thanksgiving stuffing 'pain perdu' with Gouda sauce and poached eggs
      Total time: About 3 hours over 2 days Servings: 6 to 8 Stuffing "pain perdu" 2 eggs 1/2 cup sour cream (crème fraîche or heavy cream can be substituted) 1/2 cup milk 1 1/2 teaspoons smooth Dijon mustard 3/4 teaspoon kosher salt 6 cups...
  • Dinner tonight! Asparagus with bread crumb-fried eggs

     
    Eggs. Simple yet comforting, they're a perfect way to begin and end the day. Reward yourself after a long day with this easy dinner idea from Food editor Russ Parsons: a simple fried egg cooked over crisp bread crumbs, draped over steamed asparagus spears...
  • This week's Culinary SOS: Purple Pig's pig ears with kale

     
    We've just returned from a trip to Chicago, and I tell you, we were there for just five days, but we were at the Purple Pig three times. My fave is their fried pig's ears with crispy kale. What an amazing dish!...