| Jun 25, 2013
| 8:00 AM
Could it possibly get any easier than sandwiches? Probably not. Simple, fast and easy to consume, sandwiches are tailor-made for dinner after a long day.
This panini inspiration comes courtesy of chef and cookbook writer Deborah Madison and her husband,...
| Jun 25, 2013
| 1:42 PM
We had a wonderful meal at Charlie Palmer the other night. We had not been back for dinner in several years and were delighted and impressed with the complex and delicious creations of chef Seakyeong Kim, who took over the kitchen about two years ago....
| May 9, 2013
| 12:43 AM
From left Carlotta, Alexia and Hilaire Atlee have a Mother's Day breakfast of a waffle topped with whipped cream and fresh strawberries....
| Jan 23, 2013
Everyone who walks into a diner immediately feels they can be themselves. The sight and aromas of the unpretentious food that greet us are as familiar as the fare produced in generations of American homes. Hot coffee, eggs, bacon, pancakes, waffles,...
| Dec 28, 2012
| 7:07 AM
Early in December, Rosie's Bar and Grill was decorated — I mean decorated! — for Christmas. I couldn't begin to count the number of pink Christmas trees I saw there. It was also Rosie's 10th anniversary weekend, so each customer was offered...
| Apr 18, 2013
Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a...
| Apr 8, 2013
| 8:22 AM
Inside a hangar on the edge of the tarmac at Fort Lauderdale Executive Airport sits one of the best lunch spots in Fort Lauderdale.
Two weeks ago, I wouldn't have believed I'd ever write that sentence. But then, I found myself at Jet Runway Cafe....
| Apr 13, 2013
50 minutes, plus relaxing time for the dough. Serves 6
1 1/2 cups flour
2 eggs, plus more if needed
12 ounces fresh goat cheese
5 tablespoons grated Parmigiano-Reggiano
1 egg yolk
6 tablespoons minced chives
3 tablespoons chopped parsley...
| Apr 5, 2013
The Rohrersville Ruritan Club will hold its annual strawberry festival June 8 and 9 in the community park.
The festival committee invites craft vendors, specialty sales people and yard sale individuals to reserve spaces. Spaces are by donation. Show...
| Mar 30, 2013
Sometimes it's the simplest things that are the most confounding. Last year, right before Easter, I blogged about how to make a perfect hard-boiled egg. Basic? Yes. Popular? Very. This seemingly simple task received tens of thousands of page views.
| Mar 30, 2013
What do you do with all of those leftover eggs? Cobb salad? Deviled eggs? Too obvious. Here are four ways to cook with hard-boiled eggs that you might not have thought of.
Egg salad with capers and celery: Chop the eggs, add sliced celery, a little...
| Mar 9, 2013
| 12:41 PM
Gayle Jones sat down at the counter Friday morning and ordered what could be her last serving of the best scrambled eggs she's ever had.
"It's such a shame," the Corona del Mar resident said as she settled in to read a couple of newspapers and enjoy...