| Jul 17, 2013
| 5:15 AM
Our sister publication, Maryland Family magazine, recently ran a four-week Kids' Cooking Club in which local chefs shared some of their favorite recipes that they love making — and eating — with their own kids.
Participating chefs were Gia...
| Mar 22, 2012
| 4:57 AM
On a recent, unseasonably warm Thursday night, Federal Hill was jumping with people out on dates — out for happy hour, out for dinner. But Spoons, the laid-back coffee shop that's been a Cross Street fixture since 1999, was quiet, with just a few...
| Apr 4, 2012
| 7:05 AM
You can start your Easter Sunday dining at 7:15 a.m. at Slainte in Fells Point, while watching a Scottish Premier League game (Hibernian vs. Motherwell) and finish up with a late-night dinner at the Prime Rib. Easter isn't just for brunch.
| Dec 27, 2011
| 9:20 AM
At 2 a.m. on a recent Saturday morning, the Sip and Bite on Boston Street was packed.
A salvation for the inebriated, a sanctuary for the sleepless and fellowship for the lonely, the small Canton restaurant has been serving great old school diner food...
| Dec 30, 2011
| 10:00 AM
You'd think finding a good New Year's Day brunch would be a slam-dunk when New Year's Day falls on a Sunday. But, be careful, not every place that serves a regular Sunday brunch is opening up on New Year's Day.
Rocket to Venus, City Cafe and McCabe's are...
| Oct 15, 2012
| 10:43 AM
Johnny's, the fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf, is scheduled to open Tuesday morning in Roland Park. They're not fooling around either. Johnny's goes straight into a seven-day, three-meal schedule.
• Get a...
| Oct 4, 2011
| 3:44 PM
Matt Milani, executive chef and owner of Historic Ellicott City’s The Rumor Mill Fusion Bar & Restaurant, agreed to be the first chef to offer his personal recipes for a dish and drink for this new feature in Howard Magazine -- Savor & Swirl. Here&...
| Jan 16, 2009
| 4:22 PM
I'm terrified that my daughter will read this guest post from Bucky. We never regularly had dessert after dinner in my family; but when I married, 'I promise to love, honor and cherish and provide dessert every night, preferably in......
| Oct 30, 2009
| 4:22 AM
While many people at the Sun laugh at me as I try to come up with new and exciting Top 10 Tuesday topics that aren't so arcane only four people will call up the list but don't totally compromise my......
| Sep 30, 2013
| 6:30 AM
Like travel in general, breakfast gets you out of your routine and throws you a cultural curve that can add to the memories of your trip. Not long ago, I grabbed breakfast at a hotel in southern Spain. The only cereal available was a local version of...
| Sep 27, 2013
| 12:30 PM
The moment is approaching once again to spring ahead. Early this coming Sunday morning, the second Sunday of March, we set our clocks forward by one hour to begin Daylight Saving Time.
That practice first became widespread during World War I, a way to...
| Jul 10, 2013
| 6:41 PM
The changes just keep on rolling along with the revival of downtown’s landmark Grand Central Market. Next up? Egg Slut, the popular food truck, will be opening its first bricks-and-mortar store in August or September.
Last week, the new Horse...