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Restaurant review: With dinner service, Spoons is an oasis in rowdy Federal Hill
On a recent, unseasonably warm Thursday night, Federal Hill was jumping with people out on dates — out for happy hour, out for dinner. But Spoons, the laid-back coffee shop that's been a Cross Street fixture since 1999, was quiet, with just a few...Tags: Meatballs, Gruyere, Dining and Drinking, Foods and Beverages, Fried Eggs
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Easter Sunday dining, for brunch and after
The Baltimore SunYou can start your Easter Sunday dining at 7:15 a.m. at Slainte in Fells Point, while watching a Scottish Premier League game (Hibernian vs. Motherwell) and finish up with a late-night dinner at the Prime Rib. Easter isn't just for brunch. Aldo's --...Tags: Matzoh, Coconut, Oysters, Wines, Asparagus
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Restaurant review: Sip and Bite is still a classic Baltimore diner
At 2 a.m. on a recent Saturday morning, the Sip and Bite on Boston Street was packed.
A salvation for the inebriated, a sanctuary for the sleepless and fellowship for the lonely, the small Canton restaurant has been serving great old school diner food...Tags: Dining and Drinking, Foods and Beverages, Cheese, Canton (Baltimore, Maryland), Restaurants
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New Year's Day brunch: Careful, your favorite Sunday brunch place might not be open
The Baltimore SunYou'd think finding a good New Year's Day brunch would be a slam-dunk when New Year's Day falls on a Sunday. But, be careful, not every place that serves a regular Sunday brunch is opening up on New Year's Day. Rocket to Venus, City Cafe and McCabe's are...Tags: Pancakes, Bars and Clubs, French Toast, New Year's Day, Dining and Drinking
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Savor & Swirl: From the recipe box of Matt Milani, The Rumor Mill
Matt Milani, executive chef and owner of Historic Ellicott City’s The Rumor Mill Fusion Bar & Restaurant, agreed to be the first chef to offer his personal recipes for a dish and drink for this new feature in Howard Magazine -- Savor & Swirl. Here&...Tags: Kosher Salt, Poached Eggs, Dining and Drinking, Foods and Beverages, Ellicott City
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Dessert for breakfast
Dining@LargeI'm terrified that my daughter will read this guest post from Bucky. We never regularly had dessert after dinner in my family; but when I married, 'I promise to love, honor and cherish and provide dessert every night, preferably in......Tags: Bacon, Pies and Tarts, Scrambled Eggs
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Dishes with an Egg on Top: Trend of the Year?
Dining@LargeWhile many people at the Sun laugh at me as I try to come up with new and exciting Top 10 Tuesday topics that aren't so arcane only four people will call up the list but don't totally compromise my......Tags: Dining and Drinking, Foods and Beverages, Fried Eggs, Maryland, Pizzas
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Dorm room recipes
Special to SunSpotSome busy college students have trouble finding time to eat, much less prepare a nutritious meal. Yet, subpar dining hall food is a major contributor to college weight gain. Is there a happy medium? Yes, there is, and all it takes is a bit of planning,...Tags: Parmesan Cheese, Tomatoes, Foods and Beverages, Emergency Incidents, Colleges and Universities
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Bug bites
Special To The SunThe cicadas are here. While some folks are reaching for protective netting and headgear, tennis rackets and fly swatters, others are readying the saute pan and skillet. "Cicadas are the truffles of the insect world," says Gaye Williams, an entomologist...Tags: Cilantro, Sour Cream, Egg Whites, Salt, Maryland
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The Office: bustling but loud
Overall impression: If you like to talk during your meal without screaming, then the Office on Delray Beach's teeming East Atlantic Avenue is not the restaurant for you. On the other hand, if you're looking for a place with a wide-open atmosphere, a...Tags: Doughnuts, Poached Eggs, Dining and Drinking, Tampa, Foods and Beverages
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January 26: Lunchbreak - Fried Egg Sandwich
WGN NewsDunlays 3137 W. Logan Blvd. 2600 N. Clark St. Chicago www.4starrestaurantgroup.com To read more about the restaurant: www.metromix.com Fried Egg Sandwich Ingredients: 3 eggs 3 slices of bacon 2 thick slices of marble rye 2 Tablespoons mayo 1/4 cup...Tags: Bacon, Foods and Beverages, Fried Eggs, Chicago Restaurants, Sandwiches
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The taste of summer - a great, deviled egg
Associated PressWhen I think about summer, I think about deviled eggs. Beginning with Easter and going straight through September, just about every activity — from camping and cookouts to beach vacations and July Fourth gatherings — can be enhanced by a plate...Tags: Lemons, Egg Whites, Dining and Drinking, Salt, Mustard
Mar 22, 2012
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Dec 27, 2011
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May 31, 2012
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May 28, 2012
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