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Kate Jackson

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Recent News Coverage on Egg Yolks - Baltimore Sun
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Egg Yolks

A collection of news and information related to Egg Yolks published by this site and its partners.

Top Egg Yolks Articles

Displaying items 217-228
  • Recipe: Hazelnut Crisps

      Active Work Time: 30 minutes * Total Preparation Time: 45 minutes plus 1 hour chilling 1 cup toasted hazelnuts 1 tablespoon granulated sugar 1/2 cup (1 stick) unsalted butter 1/2 cup brown sugar, packed 1/4 teaspoon salt 1 teaspoon vanilla...
  • Recipe: Chilled asparagus with vinaigrette and eggs mimosa

    Recipe: Chilled asparagus with vinaigrette and eggs mimosa
      Chilled asparagus with vinaigrette and eggs mimosa Total time: 1 hour, 15 minutes plus chilling time Servings: 4 Note: Adapted from Thomas Keller's "Bouchon." House vinaigrette 1/4 cup Dijon mustard 1/2 cup red wine vinegar 11/2 cups canola oil...
  • Recipe: Pizzeria Ortica's budino di cioccolato

    Recipe: Pizzeria Ortica's budino di cioccolato
    Dear SOS: I recently dined at Pizzeria Ortica in Costa Mesa and although the food was delicious, the budino di cioccolato (chocolate creme layered with caramel) was absolutely fabulous. With its creamy layers . . . it was the big star of the night. I...
  • Recipe: Bin189's red and green Caesar salad

    Recipe: Bin189's red and green Caesar salad
    Dear SOS: My husband and I recently went to Lake Arrowhead resort and had a great Caesar salad at Bin 189. My husband loves Caesar salads and will always order it when we eat out. . . . If you could get it that would be great. Thanks! Kimberly Fischer...
  • Recipe: Square One Dining's French toast

    Recipe: Square One Dining's French toast
      Dear SOS: Square One Dining in Hollywood serves the most amazing French toast I've ever had. Could you persuade them to share the recipe? -- Adel Aschenbrener, Hollywood Dear Adel: Square One's take on French toast is thin slices of brioche dipped...
  • Recipe: Frozen peach soufflé with raspberry sauce

    Recipe: Frozen peach soufflé with raspberry sauce
      Total time: 55 minutes, plus freezing and optional softening time Servings: 8 to 10 Raspberry sauce 3/4 pound fresh or frozen raspberries 1/3 cup sugar Juice of 1/2 lemon 1. Purée the raspberries in a food mill, discarding the seeds. The...
  • Recipe: Coviglia al caffè

    Recipe: Coviglia al caffè
    Total time: 30 minutes, plus freezing time Servings: 10 Note: Adapted from "Cucina del Sole" by Nancy Harmon Jenkins. "Coviglia should not be frozen hard," she writes. If you must keep them in the freezer longer than 2 to 3 hours, transfer them out of...
  • Recipe: Chocolate cake with hazelnut semifreddo

    Recipe: Chocolate cake with hazelnut semifreddo
    Total time: 1 hour, 10 minutes plus freezing time Note: From test kitchen director Donna Deane. 6 ounces bittersweet chocolate 1/4 cup butter, plus extra for buttering the pan 4 egg yolks 1 1/2 cups sugar, divided 1 1/2 teaspoons vanilla, divided 7...
  • Recipe: Strawberry bonbons

    Recipe: Strawberry bonbons
    Total time: 45 minutes, plus freezing time Servings: Makes 12 bonbons Note: This recipe makes 1 quart of ice cream, more than is needed for the bonbons. 1 pint strawberries, stemmed and cleaned 1 cup milk 1 cup whipping cream 1/4 cup corn syrup 2...
  • Recipe: German chocolate cake as pudding

    Recipe: German chocolate cake as pudding
      German chocolate cake as pudding Total time: 25 minutes, plus chilling time Servings: 6 8 ounces Baker's German's or semisweet chocolate, broken into squares or coarsely chopped 2/3 cup whole milk 2/3 cup heavy cream 4 large egg yolks, at room...
  • Recipe: German chocolate cake as brownies

    Recipe: German chocolate cake as brownies
    Total time: About 50 minutes, plus cooling time Servings: 16 Note: This is modeled on a recipe by Alice Medrich 1/2 cup (1 stick) butter, divided, plus extra for greasing the baking dish 2 ounces Baker's German's or semisweet chocolate, broken into...
  • Recipe: Custard for German chocolate cake

    Recipe: Custard for German chocolate cake
    Total time: 15 minutes, plus cooling time Servings: About 2 cups 2/3 cup heavy cream 2/3 cup sugar 1/2 cup (1 stick) butter, cut into 1/2 -inch pieces 2 large egg yolks, lightly beaten 1/2 teaspoon kosher salt 1 teaspoon vanilla 1 cup sweetened...