| Nov 23, 2010
| 6:03 AM
Sixteen at Trump International Hotel & Tower Chicago
401 North Wabash Avenue
To read more about the restaurant:
Maple Pecan Tart ("Log Cabin Tart")
For pastry dough:
1 1/4 cups all-purpose flour
| May 5, 2011
| 9:09 AM
Pandan chiffon cake with coconut glaze
Total time: 1½ hours plus cooling time for the cake
Servings: 12 to 16
Note: Pandan leaves and essence can generally be found at Thai and select Southeast Asian markets. This recipe calls for a 10-inch angel...
| Apr 20, 2011
In Portland, Ore., Patricia DiPrima will bake bread in the shape of a dove and top it with crushed amaretti cookies. The traditional Italian Easter bread known as colomba pasquale will be among the special holiday offerings at DiPrima Dolci Italian Bakery...
| Apr 21, 2011
Total time: 50 minutes, plus rising times
Servings: About 2 dozen rolls
Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can...
| May 2, 2011
| 5:15 AM
Recipe: Perfect Iced Tea and Recipes to serve with it!
Springtime is the perfect time to perfect your iced-tea making skills, and to try out a few recipes that use tea. The Spice and Tea Exchange offers some of the finest and exciting tea flavors and...
| May 19, 2011
Total time: 2 hours, plus cooling and chilling times
Note: This recipe requires 6 (7-ounce) ramekins.
Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we...
| Apr 4, 2010
Fusion Coconut Cake
Recipe By: Jeff Bland, Center of the Plate Specialist, US Foodservice, Roanoke Division.
1 Pound Cake or prepared yellow cake
1 Can Sweetened Condensed Milk
½ Can Coconut Milk
Gelato or Ice Cream, softened...
| Jul 14, 2010
| 8:07 AM
Cocktail: French 75 Retro and fabulous! Serving Size: 1 cocktail
Shake up cracked ice, 1-1/2 ounces of dry gin, fresh juice of 1/2 lemon, and 1/2 tsp. powdered sugar. Pour into glass with ice cubes, fill with sparkling wine. Add a twist of lemon peel....
| Jul 20, 2010
| 8:46 AM
Special Contest Offer!!!
You Could Win $25,000 With Your Family Favorite! Enter your most-popular dish in the Taste of Home Cookbook Recipe Contest, and let our judging panel give it a try! With cash prizes awarded in each of seven categories, you...
| Jan 6, 2011
Rosca de reyes (Kings' cake)
Total time: 1 1/2 hours, plus rising times
Servings: 24 (Makes 2 cakes)
Note: Orange flower (or orange blossom) water can be found at select well-stocked markets, as well as at cooking and baking supply stores and select...
| Jan 27, 2011
Baked French toast
Total time: 11/2 hours, plus overnight soaking
Servings: 10 to 12
Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click...
| Feb 4, 2011
| 10:26 AM
The well-known Vietnamese fare also called Cha Gio in Vietnamese. There are many versions of the crispy rolls even in Viet Nam but several ingredients are consistent: ground pork, bean thread noodles and yellow onions. The rest of the ingredients can...