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Egg Yolks

A collection of news and information related to Egg Yolks published by this site and its partners.

Top Egg Yolks Articles

Displaying items 109-120
  • Recipe: Tart with grapefruit curd and Campari

    Recipe: Tart with grapefruit curd and Campari
    Total time: 1 hour, 10 minutes, plus chilling time Servings: 8 1 unbaked (9-inch) tart shell 2 whole eggs 2 egg yolks 1/4 teaspoon salt 1/2 cup sugar 1/2 cup grapefruit juice (from 2 large grapefruit) 1 teaspoon grated grapefruit zest (from 1...
  • Culinary SOS: Heilman's Key lime pie

    Culinary SOS: Heilman's Key lime pie
    Dear SOS: Bob Heilman's Beachcomber Restaurant in Clearwater Beach, Fla., has the most exquisite Key lime pie I have ever eaten. It isn't heavy — it is light but not airy like a mousse. The crust was not soggy on the bottom — almost like it...
  • Test Kitchen tips: Fixing broken mayonnaise

     
    There's something decidedly noble about making your own stuff in the kitchen, whatever it is -- spice blends, baked breads, cured meats -- heck, even a basic home-cooked dinner deserves a well-earned sense of satisfaction after a long day. The......
  • Test Kitchen tips: Homemade hazelnut and almond paste

     
    Although prepared almond and hazelnut pastes (and marzipan, a sweetened almond paste) can be found at many gourmet markets and specialty stores, they can easily be made at home....
  • Recipe: Potica

    Potica Dough: 2 (1/4-ounce) envelopes active dry yeast 1/4 cup warm milk (105 to 115 degrees) 1 tablespoon plus 1/3 cup sugar 3 tablespoons plus 5 cups all-purpose flour 1 cup milk 1/3 cup heavy cream 1 teaspoon salt 1 cup unsalted butter, cut...
  • Recipe: Panettone

    Panettone Total time: 1 1/2 hours, plus rising time Servings: 12 to 16 (6 to 8 per panettone) Note: From Test Kitchen director Donna Deane. Panettone liners are available at selected Sur La Table stores. 1/2 cup diced candied orange peel ( 1/4 -inch...
  • 45th Pillsbury Bake-Off winning recipes

     
    Christina Verrelli of Devon, Pa., won the $1 million Pillsbury Bake-Off on Tuesday with her Pumpkin Ravioli with Salted Caramel Whipped Cream. Pumpkin Ravioli with Salted Caramel Whipped Cream Prep Time: 1 hour, 10 minutes Total Time: 1 hour, 10 minutes...
  • Holiday cookies: Banbury tarts

     
    Jacqueline Shubitowski of Sherman Oaks was one of the 10 winners of our holiday cookie contest last year, with these simple but delicious Banbury tarts she learned from her mother-in-law.They're among the 50 favorite holiday cookie recipes we've collected...
  • Piment d’Espelette

     
    Spicy meets sweet in Ludo Lefebvre’s latest confection...
  • Celebrate Three Kings Day with Rosca de Reyes

     
    Celebrate Three Kings Day with Rosca de Reyes...
  • Test kitchen St. Patrick’s Day bonus: Recipes from local restaurants

     
    Loin of Bacon with Irish Mist Glaze 4 servings 2 pounds loin of bacon (Canadian back bacon) 2 tablespoons Irish Mist 4 tablespoons honey 3 1/2 ounces cider 12 whole cloves 1 1/2 tablespoons butter 2 tablespoons olive oil 8 small Savoy cabbage leaves,...
  • Test Kitchen video tip: Quick blender mayonnaise

     
    There's nothing quite like the flavor of fresh, homemade mayonnaise. And there's nothing like being able to whip up a batch in less than a minute. It’s easy. The trick? Doing it with a blender. Check out the video above......