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From the harvest: Strawberry tart
The strawberries you find at area you-pick farms and farmers' markets bear no resemblance to that waxy fruit from the mega mart. They are smaller, uglier, and richer in color and flavor. They taste like a strawberry should taste. They are best if eaten...
Tags: Strawberries, Salt, Shortbread, Jams and Jellies, Pies and Tarts
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Recipe Finder: Lemon cream pie
Bettie Vogt of Bend, Ore., was looking for a lemon pie recipe to replace one that has been a family favorite for more than 30 years. Her original recipe from the Eagle brand milk company called for the use of raw eggs yolks, but she is no longer...Tags: Sweetened Condensed Milk, Lemons, Pies and Tarts, Recipes, Marshmallows
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A Christmas dinner that isn't a rerun of Thanksgiving
Thanksgiving may be all about food (and football), but Christmas has myriad elements besides the Roast Beast. Gift presentations and all that oohing and aahing, to be more precise.
Growing up, we had a turkey dinner on both Thanksgiving and Christmas. I...Tags: Apricots, Heavy Cream, Dressing and Stuffing, Christmas, Alcoholic Beverages
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Lamb sandwich impressive tailgating fare
The key to the perfect tailgating offering is impressing your fellow sports fans with foods that are flavorful and hearty.
When you're a gourmet chef like Cinghiale's Julian Marucci, using fresh ingredients helps give classics a fresh spin.
"You want to...Tags: Foods and Beverages, Cheese, Breads, Mayonnaise, Garlic
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Vive l'independence
Yes, the Fourth of July is behind us. But that doesn't mean you can't find other celebratory themes to help inspire your culinary creativity. If the Fourth was all-American, then July 14, Bastille Day, is all Française. Our "ooh-la-la" carte for eight,...Tags: Belgian Endive, Tomatoes, Dining and Drinking, Gruyere, Foods and Beverages
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Holiday cookie contest 2008
There's something different about a holiday cookie. It's not only great tasting and good-looking; it's also often a bridge to the past. And more than the everyday cookies we might make for our own families, holiday cookies are meant to be shared with a...Tags: Coconut, Weather Reports, Arable Farming, Baltimore Weather, Baking Soda
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Cookbook helps you find the good stuff
Ask Lucie L. Snodgrass what she would recommend for Easter dinner and she does not simply say lamb. Instead, she says, "some of Edwin's lamb." She is referring to what would be an extremely local main dish, a lamb raised by her Harford County neighbor and...Tags: Harford County, Heavy Cream, Arable Farming, Cecil County, U.S. Department of State
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Mom's Italian ricotta cheese pie
Dining@LargeWhen I was a kid, it wasn't Easter morning unless there was cheese pie for breakfast. The traditional Sicilian dessert, made with a cookie-like crust and ricotta filling, is creamy and not too sweet, so it can pass for the......Tags: Easter, Egg Whites, Pies and Tarts, Ricotta Cheese
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Revisiting our favorite holiday cookie recipes
Sun reporterIt's one thing to win that coveted title of Top Chef. It's another when you're back to compete against the winners from past seasons, each eager to claim ultimate bragging rights. So instead of looking for new reader recipes for Taste's annual reader...Tags: Heavy Cream, American Red Cross, Maraschino Cherries, Baking Soda, Flour
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Conquer pie fears by making crusts you pat in the pan
Special to The SunLast in a series. There is no debate about Thanksgiving dessert. It is pie. Not one pie either; our annual feast calls for at least two or three. And that is the dish that can cause high anxiety for even experienced bakers. You can't blame the easygoing...Tags: Baking Powder, Arable Farming, Dining and Drinking, Vanilla Extract, Pies and Tarts
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July 31
Sun StaffMichel Tersiguel's Virgin Tomato Soup Tomatoes and herbs vary greatly in flavor and intensity. Consider this recipe an outline, and taste as you go. Serves 4 1 quart peeled, diced tomatoes 1/8 to 1/4 cup fresh, soft-leaved herbs, chopped (basil,...Tags: Cucumbers, Chile, Flour, Cilantro, Lemons
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October 30
Snicker Cheesecake Makes 10 servings GRAHAM-CRACKER CRUST: 4 cups graham crackers 1/4 tablespoon cinnamon 1 teaspoon nutmeg 1/2 cup sugar 1 stick butter, softened CARAMEL SAUCE: 1 1/4 cups sugar 1/2 cup water 1/3 cup brandy, optional (cook...Tags: Baking Powder, Tomatoes, Vanilla Extract, Butter, Cinnamon
May 30, 2012
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May 22, 2012
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Dec 15, 2011
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Sep 15, 2011
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Jul 7, 2011
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Dec 3, 2008
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Mar 31, 2010
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Apr 2, 2010
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Nov 28, 2007
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Nov 21, 2007
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Jul 31, 2002
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Oct 30, 2002
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