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Bring the Preakness to your party with these recipes
If you won't be in the Grandstand at Pimlico, you can still celebrate the 138th running of the Preakness Stakes in style with a black-and-gold party. Black and gold — the colors of the Calvert family — pop up everywhere at the Preakness, from...Tags: Fells Point, Preakness Stakes, Olives, Bolton Hill, Salt
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Peeps Recipe Contest: And the winners are ...
When The Baltimore Sun inaugurated its Peeps Recipe Contest this year, it was a way to acknowledge the unstoppable force that has become the Peep. [See photos of all Peeps recipe contest entries here.] Once, the marshmallow treat was mere Easter...
Tags: Recipes, Frosting and Icing, Soups, Foods and Beverages, Onions
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Recipe Finder: Strawberry Roll Cake
Patricia O'Neill from Granger, Ind., was seeking a recipe for making rolled sponge cake filled with strawberry-flavored whipped cream. She said she enjoyed this cake at a wedding when she was a child and has tried to reproduce it but has always failed...Tags: Recipes, Whipping Cream, Strawberries, Shrimp, Egg Whites
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From the harvest: Strawberry tart
The strawberries you find at area you-pick farms and farmers' markets bear no resemblance to that waxy fruit from the mega mart. They are smaller, uglier, and richer in color and flavor. They taste like a strawberry should taste. They are best if eaten...
Tags: Jams and Jellies, Recipes, Salt, Strawberries, Shortbread
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Old World meets the New in dinner fit for Columbus Day
It is to be hoped that the little dears are learning more in school than that Columbus Day is all about appliance and mattress sales. Indeed, he is credited with "discovering" America, which was, you might agree, a rather momentous achievement, albeit...Tags: Garlic, Green Beans, Salt, Chives, Foods and Beverages
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Olive oil's evolution
It's been years since Maggie Lebherz lived in sunny Spain as a college exchange student. Yet just one taste of fresh olive oil takes her back in spirit. "In 2007, I lived with a family in Salamanca, and my host mother cooked everything in olive oil, in a...
Tags: Garlic, Frosting and Icing, Charleston, Salt, Heart Disease
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Recipe Finder: Lemon cream pie
Bettie Vogt of Bend, Ore., was looking for a lemon pie recipe to replace one that has been a family favorite for more than 30 years. Her original recipe from the Eagle brand milk company called for the use of raw eggs yolks, but she is no longer...Tags: Recipes, Whipping Cream, Lemons, Sweetened Condensed Milk, Pies and Tarts
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A Christmas dinner that isn't a rerun of Thanksgiving
Thanksgiving may be all about food (and football), but Christmas has myriad elements besides the Roast Beast. Gift presentations and all that oohing and aahing, to be more precise.
Growing up, we had a turkey dinner on both Thanksgiving and Christmas. I...Tags: Garlic, Sage, Gruyere, Salt, Sausages
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Lamb sandwich impressive tailgating fare
The key to the perfect tailgating offering is impressing your fellow sports fans with foods that are flavorful and hearty.
When you're a gourmet chef like Cinghiale's Julian Marucci, using fresh ingredients helps give classics a fresh spin.
"You want to...Tags: Garlic, Cheese, Romaine Lettuce, Salt, Foods and Beverages
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Vive l'independence
Yes, the Fourth of July is behind us. But that doesn't mean you can't find other celebratory themes to help inspire your culinary creativity. If the Fourth was all-American, then July 14, Bastille Day, is all Française. Our "ooh-la-la" carte for eight,...Tags: Garlic, Gruyere, Salt, Foods and Beverages, Dining and Drinking
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Cookbook helps you find the good stuff
Ask Lucie L. Snodgrass what she would recommend for Easter dinner and she does not simply say lamb. Instead, she says, "some of Edwin's lamb." She is referring to what would be an extremely local main dish, a lamb raised by her Harford County neighbor and...Tags: Family, Garlic, Fells Point, Agriculture, Middletown
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Mom's Italian ricotta cheese pie
Dining@LargeWhen I was a kid, it wasn't Easter morning unless there was cheese pie for breakfast. The traditional Sicilian dessert, made with a cookie-like crust and ricotta filling, is creamy and not too sweet, so it can pass for the......Tags: Ricotta Cheese, Pies and Tarts, Easter, Egg Whites
May 10, 2013
|Story| Baltimore Sun
Mar 27, 2013
|Story| Baltimore Sun
Mar 5, 2013
|Story| Baltimore Sun
May 30, 2012
|Story| Baltimore Sun
Oct 5, 2012
|Story| Patuxent Homestead
Sep 19, 2012
|Story| Baltimore Sun
May 22, 2012
|Story| Baltimore Sun
Dec 15, 2011
|Story| Baltimore Sun
Sep 15, 2011
|Story| Baltimore Sun
Jul 7, 2011
|Story| Baltimore Sun
Mar 31, 2010
|Story| Baltimore Sun
Apr 2, 2010
|Blog| Baltimore Sun
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