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Healthy Recipes: Joy Bauer's soft-baked chocolate-cherry oatmeal cookies
Just because you're trying to eat healthy doesn't mean totally abandoning your sweet tooth. Healthy eating guru Joy Bauer includes many healthy deserts in her healthy recipe library. This week we feature her soft-baked, chocolate-cherry oatmeal...Tags: Baking Powder, Kosher Salt, Cherries, Salt, Healthy Diet
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Vegging out: Get kids and teens to eat more plants
Each week a nutritionist from the University of Maryland Medical Center provides a post on nutrition topics for The Baltimore Sun's Picture of Health blog (baltimoresun.com/pictureofhealth). This week, Faith Hicks weighs in on encouraging kids to eat...Tags: Cook County, Hospitals and Clinics, Carrots, University of Maryland Medical Center, Chicago
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With deviled eggs, restaurants find a slice of heaven
When Irene Smith took over Baltimore's Woman's Industrial Kitchen last fall, she was determined to return it to its rightful place as a lunchroom where American home cooking is celebrated. What better way to do that, she thought, than to restore the...Tags: Tomatoes, Dining and Drinking, Appetizers, Wikimedia Foundation, Inc., Chives
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Fun brunch follows up the egg hunt
One thing about the weather: We haven't figured out how to control it, so you never know what's going to be emanating from the heavens on any given holiday. Easter's no exception. We've turned blue (nearly) in Massachusetts in our new bonnets, light...
Tags: Easter, Grapefruit, Foods and Beverages, Butter, Just Born, Inc.
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Lighten up your Super Bowl party
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is reprinted here. This week, Faith Hicks weighs in on Super...Tags: Hospitals and Clinics, Coconut, Foods and Beverages, University of Maryland Medical Center, Hospitals and Clinics
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Turn to tofu for meatless meals
During Lent, even those who don't give up beer or Godiva do tend to think about meatless meals. And rightfully so, since going meatless is seen as a sacrifice by many of us. Vegetarians, on the other hand, have been going meatless forever and most seem to...Tags: Parmesan Cheese, Foods and Beverages, Carrots, Salads, Cheese
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Overwhelm loved ones with gifts from your oven
Despite the best efforts of the Calorie and Cholesterol Cops (CCC) to shame us, there are still those of us who really love to give gifts of goodies made by our own hands in our own kitchens. In order to be dietarily correct, however, I suppose we now...Tags: Baking Powder, Butter, Biscotti, Pecans, Baking Soda
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Here are more healthy choices for the Super Bowl
Want something a little healthier this year to snack on during the Super Bowl? Alison Massey, a dietitian at Mercy Medical Center, has some “touchdowns” to replace those “fumbles.” See if there’s something that scores with...Tags: Almonds, Foods and Beverages, Popcorn, Chili, Mayonnaise
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Keeping toasty, inside and out, with fireside menus
Now that we've had a real taste of winter, and found out we're rather wimpy after all, we can give ourselves over to indoor entertaining with the cold months in mind. Our menus du jour will undoubtedly reflect our goal of fixing tummy warming treats for...Tags: Baking Powder, Heavy Cream, Mustard Greens, Foods and Beverages, Butter
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Recipe Finder: Spanish Cream
Wendy Kovin of Baltimore was looking for a recipe for a dessert she called "Spanish Cream" that her great grandmother used to make. She says it is a very old recipe and many of her family members remember the dish with great fondness, but none of them...Tags: Salt, Chocolate Cake, Recipes
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Celebrating the Day of the Dead
Dining@LargeI don't remember any interest in Dia de los Muertos (Day of the Dead) celebrations around here before this year, but because the National Honey Board sent me a recipe and good art and I got an e-mail from a......Tags: Grateful Dead (music group), Frosting and Icing, Mount Washington, Halloween
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Redemption in a chocolate cake
Dining@LargeA whopping 4 1/2 cups of cream went into the Chicken Tikka Masala I made for six one night last summer. So on the side, I served Swiss chard from our garden, holding the butter and Parmesan I'd normally toss......Tags: Chocolate Cake
May 8, 2012
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Oct 27, 2009
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Mar 7, 2010
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