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Dried Mushrooms

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    • A collection of news and information related to Dried Mushrooms published by this site and its partners.

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    Displaying items 1-12 of 18
    » View baltimoresun.com items only
      Feb 25, 2013 |Column| Chicago Tribune

    1. Soup recipe unavailable? Re-create it on your own

      Q: My health club serve a terrific tomato mushroom soup. Supposedly it has only 65 calories. Wonder if you could get the recipe out of them, I couldn't!! It's Midtown Athletic Club in Bannockburn.
      Q: My health club serve a terrific tomato mushroom soup. Supposedly it has only 65 calories. Wonder if you could get the recipe out of them, I couldn't!! It's Midtown Athletic Club in Bannockburn. —Susie Sigel, Highland Park A: I couldn't get...

      Tags: Carrots, Chicago Tribune, Google Inc., Soups, Sour Cream

      2. Dec 6, 2012 |Column| Tribune Media Services

    2. Mario Batali: A deeply flavored comfort dish from the forests of Abruzzo

      This pasta dish is inspired by the region of Abruzzo, among the most mountainous regions in Italy and home of some of the country's most interesting cooking. In the forests of Abruzzo, foraging reigns supreme. And because mushroom season lasts a little longer than it does elsewhere, we have porcini galore for winter ragus.
      Entree
      This pasta dish is inspired by the region of Abruzzo, among the most mountainous regions in Italy and home of some of the country's most interesting cooking. In the forests of Abruzzo, foraging reigns supreme. And because mushroom season lasts a little...

      Tags: Salt, Mario Batali , Recipes, Wines, Foods and Beverages

      3. Nov 14, 2012 |Story| Chicago Tribune

    3. Family favorites home for holidays

      I'm fortunate to be part of a family that enjoys cooking and entertaining more than any other activity. We share recipes, butchers' numbers and gift each other with interesting kitchen equipment. As my children's generation matures, we see the family trait continuing.
      I'm fortunate to be part of a family that enjoys cooking and entertaining more than any other activity. We share recipes, butchers' numbers and gift each other with interesting kitchen equipment. As my children's generation matures, we see the family...

      Tags: Parsley, Carrots, Sage, Cheese Corn, Garlic

      4. Aug 17, 2012 |Story| Los Angeles Times

    4. Recipe: Zucchini and porcini risotto

      This is based on something I had at Dal Pescatore this summer. It is not one of Nadia Santini's recipes. In fact, after three or four tries at perfecting it, I'd say it's not even close. But it is a nice fall dinner dish and that will have to be good enough for us mortals. Using water instead of broth for some risottos is one trick I learned from the Santinis. It lets the flavor of the other ingredients shine more. You will have to add a little more salt than is normally necessary to make up what is normally absorbed from the broth.
      This is based on something I had at Dal Pescatore this summer. It is not one of Nadia Santini's recipes. In fact, after three or four tries at perfecting it, I'd say it's not even close. But it is a nice fall dinner dish and that will have to be good...

      Tags: Parsley, Salt, Zucchini, Risotto, Mushrooms

      5. Nov 16, 2011 |Story| Chicago Tribune

    5. Updating the classics

      My Thanksgiving mantra: Don't mess with Mom. She has been cooking turkeys for nearly three decades longer than I have, so I simply follow her directions for seasoning and roasting the turkey. When I make her hearty sausage and apple bread stuffing, the praise flows.
      My Thanksgiving mantra: Don't mess with Mom. She has been cooking turkeys for nearly three decades longer than I have, so I simply follow her directions for seasoning and roasting the turkey. When I make her hearty sausage and apple bread stuffing, the...

      Tags: Salt, Mashed Potatoes, Sage, Green Beans, Sweet Potatoes

      6. Dec 27, 2011 |Story| WGNO-LTV

    6. Truffle Porcini Soup

      <strong><em><span style="text-decoration: underline;">Ingredients:</span></em></strong>
      Ingredients: 1 medium onion, diced 4 cloves garlic, sliced 2 tbsp butter 1 cup button mushrooms, sliced 2 oz dried porcini mushroom 1 cup Madeira 2 cups heavy cream 6 cups Chicken Stock 2 portabella mushrooms 2 tsp olive oil 2 sprigs fresh...

      Tags: Salt, Porcini Mushrooms, Onions, Foods and Beverages, Mushrooms

      7. Feb 5, 2012 |Column| Chicago Tribune

    7. Party on, barley

      Barley gets drunk. That's not cruel locker-room graffiti, but true. Of the vast barley fields of the earth, much of the grain is destined to be harvested, sprouted and dried into malt, which in turn will be turned into beer, Scotch whisky and the occasional malted milkshake.
      Barley gets drunk. That's not cruel locker-room graffiti, but true. Of the vast barley fields of the earth, much of the grain is destined to be harvested, sprouted and dried into malt, which in turn will be turned into beer, Scotch whisky and the...

      Tags: Salt, Porcini Mushrooms, Onions, Mushrooms, Butter

      8. Mar 17, 2011 |Story| Los Angeles Times

    8. Culinary SOS: Junior's Deli mushroom barley soup

      &nbsp;
        Dear Noelle: My husband and I love the mushroom barley soup at Junior's Deli in West L.A. Could you possibly get the recipe so we can make it at home? Thanks. Sharon Pearline Pacific Palisades Dear Sharon: Junior's was happy to share the recipe...

      Tags: Salt, Recipes, Onions, Foods and Beverages, Mushrooms

      9. May 6, 2011 | Los Angeles Times

    9. You had questions; Thomas Keller has the answers

      Daily Dish
      As part of our new Master Class series that we started last week, we offer you the chance to go to our Facebook page and ask questions directly to our featured chefs -- Thomas Keller, Nancy Silverton, Tom Colicchio and......
      10. Mar 9, 2010 |Story| KTLA-LTV

    10. Eat Beat: Polenta with Mushrooms

      Total time: 1 hour, plus soaking time for the dried mushrooms Servings: 6 1/2 to 1 1/2 ounces dried porcini mushrooms 2 cups hot water 2 tablespoons olive oil 2 garlic cloves, peeled and cut in half 1 pound fresh mushrooms (cremini, portobello, white...

      Tags: Parsley, Salt, Onions, Alcoholic Beverages, Dining and Drinking

      11. Feb 18, 2010 |Story| Los Angeles Times

    11. Recipe: Wild mushroom sauce

      &nbsp;
        Wild mushroom sauce Total time: 1 hour, plus soaking time for the dried mushrooms Servings: 6 1/2 to 1 1/2 ounces dried porcini mushrooms 2 cups hot water 2 tablespoons olive oil 2 garlic cloves, peeled and cut in half 1 pound fresh...

      Tags: Parsley, Salt, Alcoholic Beverages, Onions, Dining and Drinking

      12. Feb 18, 2010 |Story| Los Angeles Times

    12. Easy polenta that doesn't skimp on flavor

      In Italy's Piedmont region, where polenta may be better loved than anywhere else on Earth, the cornmeal mush is a food of the fall. When the air turns crisp with the first frost and people await the arrival of snow, housewives labor over their cooking pots, stirring, stirring as coarse meal slurried in water gradually thickens and becomes sticky and delicious. To serve, it's poured out onto a wooden board in a rich golden puddle like a harvest moon.
      In Italy's Piedmont region, where polenta may be better loved than anywhere else on Earth, the cornmeal mush is a food of the fall. When the air turns crisp with the first frost and people await the arrival of snow, housewives labor over their cooking...

      Tags: Alcoholic Beverages, San Francisco, Foods and Beverages, Dining and Drinking, Mushrooms

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