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Dressing and Stuffing

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Top Dressing and Stuffing Articles see all

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  • 'Amazing Race,' In Scotland, whiskey barrels, poetry and haggis

    'Amazing Race,' In Scotland, whiskey barrels, poetry and haggis
    This episode includes poetry and haggis. Actually, poetry and haggis together! A little haggis always makes the poetry go down easier, don’t you think?
  • Columbia Foodies share epicurean delights

    Columbia Foodies share epicurean delights
    The Pissaladiere Nicoise, an onion tart studded with black olives and anchovies, is being passed around to the dinner guests while the Navets a la Champenoise, a turnip casserole, and braised stuffed breast of veal finish in the oven. A French Frisee...

    Thanksgiving turkey leftovers again? Plan on it

    Dad could carve slices from a turkey so thin you could almost see through them. The idea, of course, was to feed a crowd, and to have leftovers for those all-important turkey sandwiches (hot and cold) and turkey soup. Such surgical skills are clearly...

    Do stuffed peppers ring a bell?

    Peppers are, arguably, among the easiest home garden crops to grow. Problem is, they take forever to do so. They usually don't come into their own until after the tomatoes are gone and the herbs are exhausted from the heat. So, herby, tomato-ey, peppery...

    Recipe Finder: Stuffed Flank Steak

    Nadine Brunswick of St. Augustine, Fla., wrote in search of a recipe for stuffed flank steak. She said she had a delicious recipe for it that came from a small cookbook put out by Pepperidge Farm some 30 years ago. Unfortunately, she lent the book to...