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Howard County food bloggers share recipes and adventures online
For some people, baking is an enjoyable pastime that often ends in a delicious dessert. But for Ellicott City resident Jackie Gonzalez-Feezer, baking is much more than that. Gonzalez-Feezer is a food blogger, whose website, La Casa de Sweets...
Tags: Conservation, Pies and Tarts, Ellicott City, Breads, Howard County
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Great Baltimore cocktails, the Belgian Harrier at the Oregon Grille
Erik Brown, the wine and beverage director at the Oregon Grille, wants you to forget any preconceived notions you may have when you set foot into his bar. Forget the Hunt Valley restaurant's fine dining reputation; the scenic, horse country setting; the...
Tags: World War II (1939-1945), Hunt Valley, Restaurants, Dining and Drinking
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Go Norse with a smorgasbord full of New Year's noshes
Well, you've done it again. Made it through another, undoubtedly hectic year. Almost. A time to look back and to look ahead. And who better to do both with than dear friends and neighbors (maybe even family.) To mark the close of 2012 (and good riddance),...Tags: New Year's Day, Butter, Physical Fitness and Exercise, Onions, Foods and Beverages
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Metropolitan's accent is decidedly global
Metropolitan Coffeehouse & Wine Bar has a certain je ne sais quoi. The eatery — a Federal Hill mainstay, serving three meals a day since 2004 — is excessively charming, with a look lifted right out of Paris' Left Bank. Dark painted wood,...
Tags: Bars and Clubs, Breads, Cilantro, Restaurants, Dining and Drinking
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In Cockeysville, Saigon Remembered once again hits high notes
The third time is the charm — at least that's what fans of Saigon Remembered are hoping. Originally located on Belair Road, then on York Road in Govans, Saigon Remembered closed its doors in 2011. But the restaurant reopened last month in the...
Tags: Govans, Belair Road, Carrots, Dining and Drinking, Restaurants
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From the Harvest: Ginger, Lime and Rose Water Cuketail
Is there a vegetable subtler than the cucumber? Well, maybe cauliflower, but when used in a way that maximizes its grassy flavor, the cucumber can prove to be a great buy at your local farmers' market. From May until November, the cuke is used mainly as a...Tags: Limes, Salt, Ginger, Pita Bread
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Recipe Finder: Creamed Cucumbers
Elaine Marie Smith from Reisterstown was looking for a recipe for making creamed cucumbers like the ones her mother used to serve. She said she remembers that her mother used to soak the sliced cucumbers overnight in salt water then drain them and mix...Tags: Salt, Timonium, Onions, Recipes, Sour Cream
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Bradley's of Fells Point barely makes an impression
Before its 15 minutes of fame, J.A. Murphy's was a fun, occasionally rowdy but unremarkable Fells Point bar. It was the type of place you stopped by for a quick beer during a pub crawl, but usually left before a second round. In August, J.A. Murphy's...
Tags: Television Industry, Bars and Clubs, Yella (movie), Television, Fells Point
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At Banditos, casual but carefully prepared Tex-Mex
Tacos make great bar food. And Banditos makes great tacos. The Tex-Mex-themed bar and eatery, which opened in July in the Federal Hill space that formerly housed Taco Spot, gets a lot of things right — not just the tacos. With an extensive drinks...
Tags: Tacos, Yella (movie), Charles Street, Alcoholic Beverages, Burritos
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Salad days for chopped salads
Paul Newman thought it should be eaten with a spoon. Baltimore restaurant owner Sascha Wolhandler calls it "a fabulous amalgam of flavor in every bite." It's the chopped salad, and it's having a field day in Baltimore. A chopped salad featured on the...
Tags: Ruth's Chris Steak House Incorporated, Salami, Pizzas, Upper West Side, Carrots
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Frederick's on Fleet gets the small details right
The beauty of a good neighborhood bar usually lies in its simplicity. Serve some interesting drinks in a low-key, approachable atmosphere, and patrons will have a hard time finding reasons to complain. Frederick's on Fleet — which opened in late...
Tags: Limes, Bars and Clubs, Dining and Drinking
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Recipe: Ban Mi Chay sandwich
Roopa Marcello grew up eating Indian food at home and sandwiches at school, but today she writes about a variety of vegetarian-friendly cuisines on her blog, Raspberry Eggplant (www.raspberryeggplant.blogspot.com). Her version of the Vietnamese sandwich...
Tags: Mayonnaise, Salt, Cilantro, Carrots, Mushrooms
Apr 16, 2013
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Mar 5, 2013
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Dec 20, 2012
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Nov 28, 2012
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Dec 18, 2012
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Jun 26, 2012
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Nov 2, 2012
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Nov 14, 2012
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Oct 3, 2012
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Sep 26, 2012
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Sep 19, 2012
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Aug 28, 2012
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