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For some people, baking is an enjoyable pastime that often ends in a delicious dessert. But for Ellicott City resident Jackie Gonzalez-Feezer, baking is much more than that. Gonzalez-Feezer is a food blogger, whose website, La Casa de Sweets...
Erik Brown, the wine and beverage director at the Oregon Grille, wants you to forget any preconceived notions you may have when you set foot into his bar. Forget the Hunt Valley restaurant's fine dining reputation; the scenic, horse country setting; the...
Well, you've done it again. Made it through another, undoubtedly hectic year. Almost. A time to look back and to look ahead. And who better to do both with than dear friends and neighbors (maybe even family.) To mark the close of 2012 (and good riddance),...
Metropolitan Coffeehouse & Wine Bar has a certain je ne sais quoi. The eatery — a Federal Hill mainstay, serving three meals a day since 2004 — is excessively charming, with a look lifted right out of Paris' Left Bank. Dark painted wood,...
The third time is the charm — at least that's what fans of Saigon Remembered are hoping. Originally located on Belair Road, then on York Road in Govans, Saigon Remembered closed its doors in 2011. But the restaurant reopened last month in the...
Tags: Govans, Belair Road, Carrots, Dining and Drinking, Restaurants
Is there a vegetable subtler than the cucumber? Well, maybe cauliflower, but when used in a way that maximizes its grassy flavor, the cucumber can prove to be a great buy at your local farmers' market. From May until November, the cuke is used mainly as a...
Tags: Limes, Salt, Ginger, Pita Bread
Elaine Marie Smith from Reisterstown was looking for a recipe for making creamed cucumbers like the ones her mother used to serve. She said she remembers that her mother used to soak the sliced cucumbers overnight in salt water then drain them and mix...
Tags: Salt, Timonium, Onions, Recipes, Sour Cream
Before its 15 minutes of fame, J.A. Murphy's was a fun, occasionally rowdy but unremarkable Fells Point bar. It was the type of place you stopped by for a quick beer during a pub crawl, but usually left before a second round. In August, J.A. Murphy's...
Tacos make great bar food. And Banditos makes great tacos. The Tex-Mex-themed bar and eatery, which opened in July in the Federal Hill space that formerly housed Taco Spot, gets a lot of things right — not just the tacos. With an extensive drinks...
Paul Newman thought it should be eaten with a spoon. Baltimore restaurant owner Sascha Wolhandler calls it "a fabulous amalgam of flavor in every bite." It's the chopped salad, and it's having a field day in Baltimore. A chopped salad featured on the...
The beauty of a good neighborhood bar usually lies in its simplicity. Serve some interesting drinks in a low-key, approachable atmosphere, and patrons will have a hard time finding reasons to complain. Frederick's on Fleet — which opened in late...
Tags: Limes, Bars and Clubs, Dining and Drinking
Roopa Marcello grew up eating Indian food at home and sandwiches at school, but today she writes about a variety of vegetarian-friendly cuisines on her blog, Raspberry Eggplant (www.raspberryeggplant.blogspot.com). Her version of the Vietnamese sandwich...
Tags: Mayonnaise, Salt, Cilantro, Carrots, Mushrooms
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