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Restaurant review: Appetizers and wine are the stars at Bread and Circuses
Steve Fox and Martha Todd, owners of Towson's Bread and Circuses Bistro, know how to get things done — and that bodes well for their restaurant.
Right now, the food at Bread and Circuses is on the safe side and the service needs fine-tuning. But...Tags: Dining and Drinking, Foods and Beverages, Salads, Salvador Dali, Appetizers
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Craft beer cocktails are a hot trend in Baltimore bars
To make a cocktail, a bartender performs a complicated ballet involving spirits, mixers and garnishes, somehow juggling them all and finally bringing them in for a graceful, neat landing in your glass. At Heavy Seas Alehouse, bartender Will Helfrich has a...
Tags: Bars and Clubs, Dining and Drinking, Harbor East, Strawberries, Little Italy (Baltimore, Maryland)
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Table Talk: Teddy Roosevelt inspires new Power Plant restaurant
Kettle Hill has announced an opening date.
Inspired, its operators say, by the life and spirit of Theodore Roosevelt, Kettle Hill will open April 20 on Market Place as the anchor restaurant in the Power Plant Live complex. The restaurant's name is...Tags: Hampden, Theodore Roosevelt, Dining and Drinking, Foods and Beverages, Salads
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Raise your glass: The Illuminati, XS
With its brushed-metal table tops and industrial chic atmosphere, XS is no stranger to making your dining and drinking experience as close to a nightclub as possible. One of the perks: black lights. Why? The Illuminati cocktail. The Illuminati, a citrusy...
Tags: Limes
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The Reserve is now 1542 Gastropub
The Baltimore SunThe Reserve in Federal Hill shut itself down at the end of February and reopened on March 9 as 1542 Gastropub. The chef at 1542 Gastropub is Cyrus Keefer, formerly of Saute and Brasserie 10 South. 1542 Gastropub has a new website, a new Facebook page...Tags: Dining and Drinking, Facebook, Foods and Beverages, Salads, Federal Hill
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Restaurant review: Pacific Coast brings multicultural cuisine to Little Italy
On a corner in Little Italy sits Pacific Coast Dining Company, a restaurant trying to bring multicultural cuisine to the heart of red sauce country. And aside from a few inventory issues on a recent trip there, it succeeds.
From its name, you might think...Tags: Tomatoes, Dining and Drinking, Foods and Beverages, Chili, Restaurants
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Watermelon's prime time extends into fall
Watermelon, adorned only with flaky sea salt, can be had for dessert at Woodberry Kitchen. Simple slices of fruit aren't typical high-end restaurant fare, but the dish is noteworthy for another reason: It will be on the menu through fall.
Cold and juicy,...Tags: Museums, Dining and Drinking, Limes, Baltimore Museum of Art, Labor Day
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Tea has its time
Great conversation while dinning on delicate cucumber sandwiches. Hot, buttery scones fresh from the oven. Zesty smooth lemon curd. And don't forget the clotted cream. There's nothing like a traditional afternoon tea.
Long associated with ladies of...Tags: Heavy Cream, Weather Reports, Mayflower Voyage (1620), Ellicott City, Pineapple
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Tequila cocktail: At AVAM, Mr. Rain's Funhouse entices with Eve's Habit
There's more to summer cocktails than mojitos or margaritas; sure they get the job done, but they aren't nearly as refreshing as Mr. Rain's sinfully made Eve's Habit.
The Funhouse, a culinary wonderland atop the American Visionary Art Museum, loves to...Tags: Limes, American Visionary Art Museum, Cilantro
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Maryland chefs want to put snakeheads on the menu
Chef Chad Wells of Alewife restaurant tossed chunks of raw snakehead fish with cilantro and citrus to make something more ambitious than an $8 ceviche appetizer. It was an invasive-species eradication plan in a martini glass.
Wells wants the Asian...Tags: Nature, Seafood, Wildlife, Chinese Restaurants, Invasive Species
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Restaurant review: Waterstone is good, but still has a ways to go
Waterstone Bar and Grille has been serving Mediterranean fare for more than a year and a half in the spot that formerly housed Coconuts Cafe. That has, you'd think, given the management plenty of time to work out the kinks.
But on two recent visits, a...Tags: Coconut, Dining and Drinking, Mount Vernon, Appetizers, Butter
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Restaurant review: Nanami Cafe has lip-smacking sushi and a beautiful view
Nestled alongside the harbor in Fells Point, Nanami Cafe has one of Baltimore's better waterfront views — and some great sushi as well.
Of course, on a Friday or Saturday night, outside seating can be hard to come by. Thankfully, Nanami's...Tags: Dining and Drinking, Foods and Beverages, Ice Cream, Fells Point, Appetizers
May 2, 2012
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Sep 21, 2011
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Nov 15, 2011
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Aug 2, 2011
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Jul 19, 2011
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Jul 27, 2011
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Jul 12, 2011
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