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Even those of us who enjoy the intimacy (and challenge) of sit-down-style dinner parties like the more informal holiday gatherings that revolve around appetizers and desserts for larger get-togethers. The host gets to strut a greater variety of...
Tags: Salads, Walnuts, Onions, Jack Cheese, Parsley
April 1st (aka April Fool's Day) marked the second anniversary of the grand opening of a strip center eatery that calls itself Smokin' Hot Bar and Grille. Don't let the name fool you, though. Yes, wings, ribs and pit beef are among the most popular...
Tags: Caesar Salads, Salads, April Fools' Day, Potatoes, Onions
Dining@LargeRecently I got good reports from two of our regulars on their vacations -- at least the eating part. They are both long but worthwhile.I'm going to start with Hal Laurent's on the week he and his wife spent in......
Tags: Tomatoes, Cheddar Cheese, Cranberries, Onions, Howard Johnson
The crouton in Marie Louise Bistro's duck salad became key evidence in a mystery that, if anything, made remarkable lunch fare that much more intriguing. 12:40 p.m. The bistro has four outdoor tables we passed on because of the heat. The door opens to...
Tags: Breads, Salads, Cheese, Hamburgers, Foods and Beverages
Reality CheckEven though I gave it away last night, why don't we go through the last episode, for old times' sake?This was the second of a two-part finale, and each was mercifully an hour. We open with the three remaining cheftestants......
Tags: Judges, Game, Television, Music Industry, Pies and Tarts
Sun StaffMarinated White Asparagus With Parma Ham Serves 4 2 pounds white asparagus, peeled 1 tablespoon salt small pinch sugar 1 tablespoon champagne vinegar or rice vinegar 1 tablespoon hazelnut oil 1 teaspoon Dijon mustard 2 tablespoons asparagus...
Tags: Tomatoes, Onions, Garlic, Falafel, All Purpose Flour
SPECIAL TO THE SUNCertain occasions demand comfort food: shaking off a stressful work day, mending a broken heart, or getting through the month of January. With this winter shaping up to be the coldest in years, ovens will be working overtime pumping out food to make us...
Tags: Tomatoes, Fencing, Cheddar Cheese, Lemons, Onions
Sometimes nothing beats summer's heat better than a bowl of chilled soup. Gazpacho is classic, but why not try building soups around other refreshing ingredients, like grapes, cucumber and melon? Check out these ideas from our Test Kitchen: Mild yet...
Tags: Cucumbers, Sour Cream, Radishes, Onions, Wines
Los Angeles TimesDear SOS: The chilled tomato soup at the Obika Mozzarella Bar in Century City is bright, refreshing and delicious. Any chance they'd be willing to share? Jody Litvak Los Angeles Dear Jody: Tomato soup doesn't get any more fresh, simple or fast...
Tags: Tomatoes, Foods and Beverages, Soups, Salt
Looking for a cool way to beat the heat? And you want flavor and color too? Oh, and you want it in under an hour. I have one word: gazpacho. This refreshing summer soup is typically made from a puree of garden-fresh tomatoes and vegetables, dried bread, a...
Active Work Time: 20 minutes Total Preparation Time: 1 1/2 hours, plus 1 hour chilling 4 ounces (about 4 slices) stale bread, crusts removed 2 cloves garlic 2 pounds tomatoes, seeded and coarsely chopped 1 (2-inch-square) piece green bell pepper,...
Tags: Electrical Appliance, Cucumbers, Tomatoes, Breads, Onions
1 hour, plus setting times. Serves 8 Chocolate glaze 1/2 pound bittersweet chocolate, preferably 70% Cordillera 2 tablespoons corn syrup 2 tablespoons brandy 1/4 pound (1 stick) plus 2 tablespoons butter, cubed 1. Cut the chocolate into 2-...
Tags: Breads, Foods and Beverages, Gelato, Ice Cream, Butter
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