| Mar 16, 2010
| 2:58 PM
Hash doesn't really say "haute cuisine." But hash's bad rep is just a bum rap, and as more and more chefs are adding it to their menus, hash is making a comeback.
"Definitely there's a renewed interest in hash," said Patrick O'Connell, owner and...
| Jan 27, 2010
Like many divine personalities, Mary Kitchen has a past shrouded in mystery. No one really knows if the goddess of corned beef hash is based on a real person or not, and why the name was chosen. Though Hormel Foods is marking the 61st anniversary of the...
| Mar 17, 2010
| 2:59 PM
What a show today, it's St. Patty's Day!
Get out your Guinness! On the RC Project Today we had Feargal McKinney and Riley Paz from the Old Monk, they showed us how to pour the perfect pint of Guinness. Riley won the Guinness pouring competition over...
| Oct 15, 2009
We're not surprised to find the kosher chain, with New York locations, operating in South Florida. The restaurant delivers on its motto, "The Taste of New York" with a big menu and matching big portions.
We barely sit down when a chilled bowl...
| Nov 8, 2009
Save the Deli
In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
Houghton Mifflin Harcourt: 320 pp., $24
The wandering of the Jews is frozen in the marble of the corned beef on rye. The fall of the Temple, the...
| Jan 29, 2010
| 6:41 AM
Amazing Acro-Cats - Jerry Azumah - Wings for Kids - Herb Kent - Tony the Taxman - Chef Chris Koetke
Tuesday, February 2
Amazing Acro-Cats with groundhog guest
February 6 and 7