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Bonnie Wilkins of Bend, Ore., was looking for a recipe for she has lost for wild rice dressing for turkey. She said that in the late 1980s, she was living in Tampa, Fla., and the Tampa Tribune ran a wonderful recipe for the dressing that contained water...
Tags: Parsley, Mushrooms, Candy Canes, Sausages, Holidays
The Baltimore SunBaltimore-area "Master Chef" finalist Helene Leeds had her apron confiscated on Tuesday night's episode of Master Chef. In the elimination challenge, the 15 remaining contestants had to prepare a crab dish using either fresh crab meat or canned crab...
Tags: Breads, Foods and Beverages, Soups
Samson, the Maryland Zoo's young elephant, made quick work of his vegetarian cake while a hillside of children and parents serenaded the birthday boy who is turning 4. His arching and nimble trunk first went for the prize, one of four big carrot...
By now, it's safe to say Miss Shirley's has Southern cuisine down to a science, regardless of the location. From the Baltimore restaurants to the food truck — and now, the new Annapolis branch — breakfast and lunch at Miss Shirley's are...
Next time you're near Sandy Spring, check out Urban Bar-B-Que, 805 Olney Sandy Spring Road (Highway 108). It's that easy to recommend. If you look the place up online, you may be turned off by the redneck motif. Don't be. Urban's approach tips its hat...
Tags: Deere and Company, Arts, Breads, Fine Arts, Foods and Beverages
October is one of Mother Nature's finest moments, in theory. Cool, maybe even crisp. Occasionally, some rain. But we best remember the bright, sunny days, and the pleasant evenings, when we can enjoy both the great outdoors and the snug indoors. Indeed,...
A lot of people think of barbecue and ice cream as strictly seasonal treats. Not so, say the regulars at Kloby’s Smokehouse in North Laurel. From a counter-service barbecue joint that opened in April 2008, Kloby’s has pretty much doubled in...
Walk into Kloby's Smokehouse, and the first thing you notice is the smell. The rich aroma of meat being smoked for barbecue hangs thick in the air. It's a hint of what lies ahead, and part of the reason why this popular Laurel restaurant recently had...
Dining@LargeRobert of Cross Keys' guest post, Free Market Fridays, is a day late. Blame your mayor. I didn't get a laptop for yesterday because the trial is still going on. Oh well, some things get better with age. Here's Robert.......
Special to The Baltimore SunGrill Art Cafe is Hampden's little restaurant that could. The early days at this handsome cafe were awfully rough, with service problems enduring well past the grace period most diners extend to a new restaurant. Grill Art has hung in there, though -...
Tags: Salmon, Mushrooms, Feta Cheese, Coffee, Appetizers
Sun reporterToday we continue our three-week series to get you ready for a no-fuss Thanksgiving feast. In the 1970 black comedy Diary of a Mad Housewife, Tina Balser's obnoxious young daughters rebel at the Thanksgiving dinner table because she has altered the...
Tags: Baking Powder, Parsley, Kosher Salt, French Bread, Potatoes
Special to The SunGranny's is the love project of Valari and Aaron Dorsey - she's the head chef, and it's her grandmother, a professional chef in her own right, to whom Granny's pays tribute. From its early spring opening, the allure of all-day breakfast and Southern-...
Nov 9, 2012 |Story| Baltimore Sun
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