| Jul 25, 2012
| 8:40 AM
Baltimore has its baseball all-stars and its beer all-stars, too, with names like Loose Cannon, Resurrection and Snake Dog. Come to think of it, those would make pretty good baseball nicknames.
The city has always enjoyed its baseball and its beer,...
| Feb 21, 2012
| 1:07 PM
It shouldn't come as any surprise that a coffeehouse and wine bar like Metropolitan would somehow incorporate their fresh-brewed coffee products into at least one of its prepared drinks.
Metro has gone right ahead and made it the centerpiece of their...
| May 7, 2012
| 6:45 AM
Spike Gjerde and the Woodberry Kitchen team have released some more information about its forthcoming Artifact Coffee project, which they plan to have open in June.
Allie Caran, the head barista at Woodberry Kitchen, and Gjerde's partner on the project,...
| Aug 16, 2012
| 10:23 AM
Sur la Table the “hardware store for cooks” will open tomorrow at Towson Town Center.
This is the first Sur la Table in Baltimore area, which means cooks here no longer have to trek to Annapolis, D.C. or Virginia to get their cookware or...
| Dec 7, 2012
| 11:49 AM
Foreman Wolf wants Johnny's to be an everyday destination for the folks of Roland Park, a place they can show up at, on a whim, for breakfast, lunch or dinner. And they have been.
Johnny's is the fifth restaurant from Baltimore restaurateurs Tony Foreman...
| Oct 4, 2010
| 4:22 PM
The Baltimore Sun's environmental writer, Tim Wheeler, has passed along this delightful essay, written late last week by Kent Mountford, former senior senior scientist with the EPA's Chesapeake Bay Program office, and still an environmental historian...
| Dec 3, 2010
| 4:22 AM
On Tuesday, December 7, Woodberry Kitchen will host the Ideas in Food Barista and Bartender Experience, with chefs, bloggers, and authors Aki Kamozawa and Alex Talbot. The afternoon workshop, which includes a Woodberry Kitchen lunch, will showcase new...
| Aug 3, 2010
| 4:22 AM
I like my coffee hotter than my baristas.I know that makes me sound like the old married lady that I am. (Math-hubby and I celebrated our 18th wedding anniversary on Sunday.) But when I go out for food and drink,......
| Nov 14, 2010
| 1:06 PM
There's probably some Australopithecine lizard brain thing that triggers my sense of conspiratorial intimacy whenever I go below street level to dine or drink. That or something about strangers gathering in dimly lit subterranean chambers appeals to the...
| Dec 29, 2010
| 1:31 PM
Sometimes all you want is some steaming soup, a hearty sandwich and an honest cup of coffee. At such times, Charmington's in Remington is just the spot.
Situated in the first floor of the old H.F. Miller and Son Tin Box and Can Manufacturing Plant ...
| Aug 29, 2011
| 5:21 PM
In a town known for its birds, Oriol Servia wants everyone to know he fits right in.
"My name is Oriol," the IndyCar driver was excited to point out before a recent interview even began. "I am from Spain. Ever since I moved to the United States in 1998,...
| Nov 1, 2011
| 8:07 AM
Recipes for Coffee-rubbed pork chops and Blood orange martini
During a trip to the Dominican Republic, chef Anthony Peake dined at a local Dominican restaurant that served traditional Hispaniola fare. For dinner, he was served pork...