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Cheerios are baby crack and other childish horrors
Dining@LargeThat Owl Meat. He gets me every time. I am a parent, and I started off well, breast feeding and then making my own baby food. But one day I found Gailor and myself on the front steps eating Fritos......Tags: Foods and Beverages, Oysters, People, Infants, Getty Images Inc.
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'Top Chef: Las Vegas': Sin City's full of vices
Reality CheckHowdy folks, Liz and Justine here. We're both business editors who appreciate good food (especially when others cook for us). We'll be here to offer our pedestrian insights and snarky comments about this season of Top Chef.It's a whole new......Tags: The Washington Post, Bacon, Foods and Beverages, Maryland, Restaurants
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What I did on my summer vacation, part two
Dining@LargeRetired in Elkridge is the second regular in the space of a couple of days to send me details of his trip at summer's end. (See also Hal Laurent's, posted yesterday.) I know some of you don't like me to......Tags: Foods and Beverages, Beverage Industry, Salads, San Francisco, Sandwiches
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Dining for $25 or less: Fresh Fresh Seafood
Special to the SunServing up home-cooking and hospitality, Darlene and Ricky Parker's Fresh Fresh Seafood feels Southern to me. Or maybe my own version of the South pieced together partly from real life, Eudora Welty stories and Mayberry. Because I liked it so much, I'd...Tags: Eudora Welty, Foods and Beverages, Seafood, Maryland, Sandwiches
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Bistro items make NY Pizza Company different
Special to The Baltimore SunNY Pizza Company is family-owned, and it's the only restaurant the Pann family owns. It's just the name that makes it sound like a chain. The Panns have done a really nice job of making NY Pizza look like an old-fashioned pizza parlor. Any place with a...Tags: Foods and Beverages, Restaurants, Owings Mills (Baltimore, Maryland), Family, Dining and Drinking
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Assateague offers quiet alternative for beachgoers
Special To The SunFor many people, it just wouldn't be summer without a trip to Ocean City. Every weekend, sun- and fun-seekers travel by carloads over the Bay Bridge, east on U.S. 50 and across the drawbridge over the bay, which leads to North Division Street, right in...Tags: Horse (animal), Chesapeake Bay Bridge, Fishing, National Parks, Nature
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Upping the ante
Special To The SunFresh off the bus, I spot a dignified woman carrying a bed cushion, sheathed in a bright pink pillowcase. The large tag on a rolling suitcase identifies her simply as "MOM." Then, three Goth-types walk by. The men wear leather pants and trade swigs of...Tags: Foods and Beverages, Nicole Kidman, Bruce Willis, Rutgers University, Metal and Mineral
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Dangerous cloud hangs over Great Barrier Reef
Sun StaffTOWNSVILLE, Australia -- Diver, champion spearfisherman and underwater filmmaker for 50 years, Ben Cropp has looked long and closely into the crystalline waters surrounding the famed Great Barrier Reef. Four years ago, Cropp filmed a documentary, "The...Tags: Science, Bodies of Water, Fertilizer, Marine Park, Colleges and Universities
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The review: Bottega Louie in downtown L.A.
Restaurant CriticPassersby stand and stare at the spectacle inside the palatial Brockman Building at the corner of 7th and Grand. Floor-to-ceiling windows put the whole shebang that is Bottega Louie on full display: gray-veined marble floors, imposing pillars and a...Tags: Foods and Beverages, Pies and Tarts, Caesar Salads, Salads, Missing in Action
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What makes BP special? Small-plate seafood
When a littleneck clam is unearthed from its sandy abode and placed into a bucket of water that has been sprinkled with cornmeal, its vulnerable body will stretch to great lengths to reach the food. It's a touching sight, the way it strives to eat what...Tags: Foods and Beverages, Oysters, Seafood, Restaurants, Bars and Clubs
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Little neck clams and chorizo in a saffron tomato broth
Ingredients:
- 2 tablespoons extra virgin olive oil
- 1/2 tablespoon minced garlic
- 1/2 cup diced white onions
- 1/4 cup white wine
- 1 1/2 teaspoons smoked paprika
- 1/4 teaspoon saffron
- 1/2 cup diced tomatoes
- 1/4 cup clam juice
- 1...Tags: Parsley, Onions, Alcoholic Beverages, Garlic, Dining and Drinking
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Divas of Dish: Feisty Steamed Clams ' n Fennel
Special to OrlandoSentinel.comBeachy weather is back, and the divas area ready for languorous afternoons with a juicy novel and a crisp chardonnay, when dinner is a mere afterthought. So we dream up one-pot wonders that quickly will feed a lo-carb crowd. Steamed clams fit the bill,...Tags: Parsley, Onions, Fennel, Garlic, Breads
Jun 4, 2009
|Blog| Baltimore Sun
Aug 20, 2009
|Blog| Baltimore Sun
Sep 14, 2009
|Blog| Baltimore Sun
Aug 21, 2008
|Story| Baltimore Sun
Oct 9, 2008
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Aug 7, 2003
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Sep 14, 2003
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Sep 26, 2000
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Jul 1, 2009
|Story| Los Angeles Times
Sep 14, 2009
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May 5, 2010
|Story| KTUU
Apr 19, 2010
|Story| Orlando Sentinel
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