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Dining@LargeThat Owl Meat. He gets me every time. I am a parent, and I started off well, breast feeding and then making my own baby food. But one day I found Gailor and myself on the front steps eating Fritos......
Tags: Foods and Beverages, Oysters, People, Infants, Getty Images Inc.
Reality CheckHowdy folks, Liz and Justine here. We're both business editors who appreciate good food (especially when others cook for us). We'll be here to offer our pedestrian insights and snarky comments about this season of Top Chef.It's a whole new......
Dining@LargeRetired in Elkridge is the second regular in the space of a couple of days to send me details of his trip at summer's end. (See also Hal Laurent's, posted yesterday.) I know some of you don't like me to......
Special to the SunServing up home-cooking and hospitality, Darlene and Ricky Parker's Fresh Fresh Seafood feels Southern to me. Or maybe my own version of the South pieced together partly from real life, Eudora Welty stories and Mayberry. Because I liked it so much, I'd...
Tags: Eudora Welty, Foods and Beverages, Seafood, Maryland, Sandwiches
Special to The Baltimore SunNY Pizza Company is family-owned, and it's the only restaurant the Pann family owns. It's just the name that makes it sound like a chain. The Panns have done a really nice job of making NY Pizza look like an old-fashioned pizza parlor. Any place with a...
Special To The SunFor many people, it just wouldn't be summer without a trip to Ocean City. Every weekend, sun- and fun-seekers travel by carloads over the Bay Bridge, east on U.S. 50 and across the drawbridge over the bay, which leads to North Division Street, right in...
Special To The SunFresh off the bus, I spot a dignified woman carrying a bed cushion, sheathed in a bright pink pillowcase. The large tag on a rolling suitcase identifies her simply as "MOM." Then, three Goth-types walk by. The men wear leather pants and trade swigs of...
Sun StaffTOWNSVILLE, Australia -- Diver, champion spearfisherman and underwater filmmaker for 50 years, Ben Cropp has looked long and closely into the crystalline waters surrounding the famed Great Barrier Reef. Four years ago, Cropp filmed a documentary, "The...
Restaurant CriticPassersby stand and stare at the spectacle inside the palatial Brockman Building at the corner of 7th and Grand. Floor-to-ceiling windows put the whole shebang that is Bottega Louie on full display: gray-veined marble floors, imposing pillars and a...
When a littleneck clam is unearthed from its sandy abode and placed into a bucket of water that has been sprinkled with cornmeal, its vulnerable body will stretch to great lengths to reach the food. It's a touching sight, the way it strives to eat what...
Ingredients: - 2 tablespoons extra virgin olive oil - 1/2 tablespoon minced garlic - 1/2 cup diced white onions - 1/4 cup white wine - 1 1/2 teaspoons smoked paprika - 1/4 teaspoon saffron - 1/2 cup diced tomatoes - 1/4 cup clam juice - 1...
Special to OrlandoSentinel.comBeachy weather is back, and the divas area ready for languorous afternoons with a juicy novel and a crisp chardonnay, when dinner is a mere afterthought. So we dream up one-pot wonders that quickly will feed a lo-carb crowd. Steamed clams fit the bill,...
Jun 4, 2009 |Blog| Baltimore Sun
Aug 20, 2009 |Blog| Baltimore Sun
Sep 14, 2009 |Blog| Baltimore Sun
Aug 21, 2008 |Story| Baltimore Sun
Oct 9, 2008 |Story| Baltimore Sun
Aug 7, 2003 |Story| Baltimore Sun
Sep 14, 2003 |Story| Baltimore Sun
Sep 26, 2000 |Story| Baltimore Sun
Jul 1, 2009 |Story| Los Angeles Times
Sep 14, 2009 |Story| Los Angeles Times
May 5, 2010 |Story| KTUU
Apr 19, 2010 |Story| Orlando Sentinel
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