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Chutney

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    Sep 8, 2011 |Story| Baltimore Sun
  1. Do stuffed peppers ring a bell?

    Peppers are, arguably, among the easiest home garden crops to grow. Problem is, they take forever to do so. They usually don't come into their own until after the tomatoes are gone and the herbs are exhausted from the heat. So, herby, tomato-ey, peppery...

    Tags: Vitamin C, Electrical Appliance, Pies and Tarts, Breads, Onions

  2. Apr 19, 2011 |Story| Baltimore Sun
  3. For Easter lamb, it's game over

    Sandra Lawler was all grown up and had left her Boston home before she realized that not everybody serves lamb on Easter.
    Sandra Lawler was all grown up and had left her Boston home before she realized that not everybody serves lamb on Easter. "I moved to Chicago, and they were serving ham, and I said, 'What is this? Who eats ham for Easter?'" The chef at Baltimore's Feast...

    Tags: Mustard, Salt, Mushrooms, Lemons, New Zealand

  4. Mar 5, 2010 |Blog| Baltimore Sun
  5. RoCK and roe

    Dining@Large
    In this week's Free Market Friday guest post, Robert of Cross Keys savors a local delicacy. And no, it's not Pigs' Feet Yat Gaw Mein. Here's RoCK. LVThis week I finally get a taste of shad roe. For years......

    Tags: Maryland, Lambertville, Schools

  6. Dec 18, 2008 |Blog| Baltimore Sun
  7. 'Top Chef': Christmas in July

    Reality Check
    Howdy, Mary here, carrying out the main recapping duties for the Christmas-in-July episode of 'Top Chef.' I don't actually know what month this was filmed in, but I know it wasn't December -- one more awkward set of holiday wishes,......

    Tags: Albert Einstein, Judges, Justice System, Maryland, Pies and Tarts

  8. May 22, 2013 |Story| Chicago Tribune
  9. Restaurant list

    This list in not all inclusive.
    This list in not all inclusive. American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-780-4862 Simple elegance provides Abigail's with a welcoming ambiance. The menu offers variety from the lunchtime grilled...

    Tags: Mushrooms, Caesar Salads, Corned Beef, Vegan Diet, Sandwiches

  10. May 20, 2013 |Story| Los Angeles Times
  11. Recipe: Mini curry burgers with chutney and dipping sauce

    Los Angeles Times Staff Writer
    Total time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...

    Tags: Mustard, Salt, Hamburgers, Cinnamon, Cilantro

  12. May 14, 2013 |Story| Chicago Tribune
  13. Dining: spring awakening

    When Fat Rice's owners chef Abraham Conlon and general manager Adrienne Lo bring Spring to the tables of their West Diversey restaurant, it's seasoned with their family histories. Conlon traces his to Portugal, via Lowell, Mass.; Chicago-born Lo to China. Stir in their travels to Brazil, India, Macau. Taste the world in a bite of this vindaloo-spiced Spring lamb with roots in Portugal and a stop in Goa with a snapped-from-the-garden rhubarb chutney.
    When Fat Rice's owners chef Abraham Conlon and general manager Adrienne Lo bring Spring to the tables of their West Diversey restaurant, it's seasoned with their family histories. Conlon traces his to Portugal, via Lowell, Mass.; Chicago-born Lo to China....

    Tags: Portugal, Limes, Salt, Foods and Beverages, Glen Rice

  14. May 16, 2013 |Story| McClatchy-Tribune
  15. Catch the Spirit

    The Record, Stockton, Calif.
    If you like modern art decor and great food, Ernie's in Manteca is your place. We were greeted by a friendly hostess and immediately seated in a comfy booth. There were only two couples in the restaurant, which we hoped was not an indication of...

    Tags: Arugula, Foods and Beverages, Sweet Potatoes, Salads, Zucchini

  16. May 7, 2013 |Story| Herald Mail
  17. Rhubarb is peculiar and poisonous, but easy to make safe and tasty

    <em><strong>Editor's note:</strong> This is part of an occasional series of stories on getting children (and other picky eaters) to try vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables.</em>
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of stories on getting children (and other picky eaters) to try vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to...

    Tags: Vitamin C, Calcium, Salt, Dietary Fiber, Potassium (dietary supplement)

  18. Feb 25, 2013 |Story| SFL
  19. Chaat room

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    You know the thrill of seeing a candlelit birthday cake carried to the table? I guarantee that's how you'll feel when one of the fire-log-size dosai — white lentil and rice crepes — makes its way from the kitchen at Woodlands in Lauderhill....

    Tags: Breads, Dining and Drinking, Tomatoes, Vegetarian Diet, Onions

  20. Jan 10, 2013 |Story| Coastline Pilot
  21. The Gossiping Gourmet: A lot more than wine

    The popular Wine Gallery in Corona Del Mar has opened a beautiful second location in Laguna Beach. The large room is centered around a spacious, U-shaped, marble-topped bar that faces the white-tiled, open kitchen featuring a wood-burning oven. The atmosphere is both sophisticated and cozy. The d&eacute;cor is contemporary and warm, with soft lighting emanating from a fascinating ceiling composed of long wooden slats separated by fire-resistant crushed black paper. Facing the street are floor-to-ceiling windows, with pulled-back curtains made of wine corks.
    The popular Wine Gallery in Corona Del Mar has opened a beautiful second location in Laguna Beach. The large room is centered around a spacious, U-shaped, marble-topped bar that faces the white-tiled, open kitchen featuring a wood-burning oven. The...

    Tags: Cheese, Wines, Mushrooms, Tomatoes, Onions

  22. Dec 27, 2012 |Story| WXIN-LTV
  23. Seasons 52 Winter Recipes

    ROASTED BOSC PEARS  Ingredients: 4 whole Bosc pears 1½ teaspoon extra virgin olive oil ¼ teaspoon Kosher salt ¿ teaspoon fresh ground pepper Procedure: - Preheat oven to 425°F. - Wash pears and cut them in half, lengthwise.  Pat dry. ...

    Tags: Mustard, Pumpkin, Salt, Foods and Beverages, Pears

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Chutney Photos
Toast with Santa Rosa plum chutney and Sonoma pecorino...
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