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Chopped Salads

A collection of news and information related to Chopped Salads published by this site and its partners.

Top Chopped Salads Articles

Displaying items 13-24
  • Test kitchen bonus: Florida avocados for your August menus

     
    Florida avocados are grown primarily in Dade County. Our fruit is much larger than California's Hass avocados, which are bumpy and dark-skinned. Florida avocados have smooth shiny skins and are naturally lower in fat than the junior-sized Hass varieties....
  • Gossiping Gourmet: Taste abounds with attention to detail

    Gossiping Gourmet: Taste abounds with attention to detail
    The Camp in Costa Mesa is an innovative and fun destination with assorted sports-related shops and seven different restaurants ranging from 118 Degrees, serving raw vegan food, to Valhalla Table, featuring sausages and beer. Ecco has joined the...
  • Foodie: Top five new San Diego restaurants

    Foodie: Top five new San Diego restaurants
    For many, summer in San Diego means a strict diet of lemon water and veggies, paired with a hardcore workout regiment in order to stay perfectly fit for beach days, pool parties, and outdoor adventures. But for the rest of us, we haven’t yet figured...
  • Revisit the chopped salad with new twists

    Revisit the chopped salad with new twists
    Chopped salad could well be described as a buttoned-down version of a tossed salad. For while the latter can be something of a leafy anarchy both in the tossing bowl and on the plate, the disciplined uniformity of size among the various ingredients in a...
  • Hot spot? Mozza is on fire

    Hot spot? Mozza is on fire
    Pizzeria Mozza isn't just a restaurant. It's an action film, a master class in the art of making pizza, a trip through Italy's wine regions and a magnet for a diverse crowd of hungry diners only Los Angeles could muster. It's the toughest reservation in...
  • Culinary SOS: Milton’s special house chopped salad with creamy garlic dressing

    Culinary SOS: Milton’s special house chopped salad with creamy garlic dressing
    Dear SOS: Please, please print the recipe for the creamy garlic dressing served on Milton's special house chopped salad at Milton's restaurant in Del Mar. It is soooo yummy. Jill Lamour San Diego Dear Jill: This rich ranch-style dressing takes no...
  • Restaurant Review: Beso -- ready for its close-up?

    Restaurant Review: Beso -- ready for its close-up?
    Flash! Click! Flash, flash, flash! Digital cameras erupt all over the dining room like popcorn popping. In the next booth, a quartet of young Latinas with a mom in tow crowd closer together, the better to fit in the frame. Smile, says the obliging...
  • Changing the chopped salad game

    CHOPPED salad is the quintessential Los Angeles salad. After all, it's akin to the Cobb salad, which rose to stardom during the heyday of Hollywood's Brown Derby. And who hasn't been tempted to order one in any of a dozen Italian restaurants that have...
  • 'Inventing Niagara: Beauty, Power and Lies' by Ginger Strand

    'Inventing Niagara: Beauty, Power and Lies' by Ginger Strand
    May 21, 2008 Ginger Strand has a great subject in Niagara Falls and some provocative and convincing ideas about her topic's significance. Unfortunately, her synthesis of the two -- "Inventing Niagara: Beauty, Power and Lies" -- incorporates just about...
  • And the Award for Best Menu...

    Who better to ask how to throw an Oscar party than Wolfgang Puck, probably the world’s most famous chef and the ultimate authority on Oscar entertaining. You’ll find Wolf right smack in the middle of the intersection of food, fame and awards shows. And...
  • April 3 - No Name Premium Seafood

    Salmon Salad with Cilantro Chili Dressing Ingredients: Salmon fillets Dressing/Glaze: 1 Tbs. Olive Oil 1 Tbs. Lime Juice - fresh 1 Tbs. Honey 1 Tbs. Dijon Mustard 1 Tbs. Hoisin Sauce 1 tsp. Jalapeno - finely diced 2 Tbs. Cilantro - chopped 1 tsp....
  • The mojo of dried oregano

    The mojo of dried oregano
    As outdoor herb gardens perk up with spring, resist the temptation to rush out to harvest the new leaves. Let your garden grow. Instead, take a moment to revisit cooking with dried herbs. Contrary to conventional wisdom, fresh isn't always better. As...