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Paul Newman thought it should be eaten with a spoon. Baltimore restaurant owner Sascha Wolhandler calls it "a fabulous amalgam of flavor in every bite." It's the chopped salad, and it's having a field day in Baltimore. A chopped salad featured on the...
There are three of us Gorelick brothers. When it comes to mealtime, my older brother, Andy, and I are natural foragers. My younger brother, Gary, is the cook. He is one of those restaurant diners who seldom gets anything he thinks he can make better at...
Tags: Breads, Onions, Grapes, Dining and Drinking, Feta Cheese
Dining@LargeMy Table Talk column in today's Taste section featured the new Hell Point Seafood in Annapolis. Veteran chef and owner Robert Kinkead's eponymous restaurant is such a fixture in DC that I'm sure people will flock to it. In the same......
Sun Restaurant CriticSome locations are doomed, as restaurant after restaurant tries and fails to make a go of it there. The space at Green Spring Station, I'm happy to say, turns out not to be one of those after all. Of course, it's early days yet, but the new Tark's...
Los Angeles TimesDear SOS: My husband and I are completely in love with the LGO Chopped Salad at the Luggage Room in Pasadena. We moved an hour away from the restaurant and dream about it. Is there anyway you could get the recipe? Karim Wasson Corona Dear Karim: A...
Tags: Lettuce, Cheddar Cheese, Pistachios, Olives, Pepperoni
Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
Tags: Cilantro, Arugula, Google+, Romaine Lettuce, Shrimp
This week's Culinary SOS request comes from Mindy Friess in Torrance: "A visiting cousin from Georgia and I recently ate lunch at the Bluewater Grill in Redondo Beach, and she loved the avocado vinaigrette salad dressing — so much so that we...
Los Angeles TimesDear SOS: A visiting cousin from Georgia and I recently ate lunch at the Bluewater Grill in Redondo Beach, and she loved the avocado vinaigrette salad dressing — so much so that we returned for dinner the following day just so she could order it...
Los Angeles TimesDear SOS: I had lunch with a friend at Chaya Downtown restaurant, in Los Angeles. We ordered their chopped salad with grilled shrimp in an aioli jalapeño dressing. It was superb! I'd love to make it at home. Can you get the recipe from the chef? Velma...
Tags: Cilantro, Aioli, Onions, Romaine Lettuce, Shrimp
Daily DishI had lunch with a friend at Chaya Downtown restaurant, in Los Angeles. We ordered their chopped salad with grilled shrimp in an aioli jalapeño dressing. It was superb! I'd love to make it at home. Can you get the recipe from the chef?...
Asked why her latest cookbook focuses on salads, veteran author and food writer Patricia Wells says the theme simply reflects the way she's been eating at home in France for a long time. "It seemed a natural extension," she explains, noting that "Salad...
For many, summer in San Diego means a strict diet of lemon water and veggies, paired with a hardcore workout regiment in order to stay perfectly fit for beach days, pool parties, and outdoor adventures. But for the rest of us, we haven’t yet figured...
Sep 26, 2012 |Story| Baltimore Sun
Sep 12, 2012 |Story| Baltimore Sun
Jul 15, 2009 |Blog| Baltimore Sun
Apr 6, 2008 |Story| Baltimore Sun
May 18, 2013 |Story| Los Angeles Times
May 16, 2013 |Story| LAT - HOLD Archive
Feb 17, 2013 |Story| Los Angeles Times
Feb 16, 2013 |Story| Los Angeles Times
Jul 7, 2012 |Story| Los Angeles Times
Jul 10, 2012 | Los Angeles Times
May 25, 2011 |Story| Chicago Tribune
Jun 10, 2011 |Column| KSWB-LTV
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