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Chopped Salads

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A collection of news and information related to Chopped Salads published by this site and its partners.

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    Sep 26, 2012 |Story| Baltimore Sun

  1. Salad days for chopped salads

    Paul Newman thought it should be eaten with a spoon. Baltimore restaurant owner Sascha Wolhandler calls it "a fabulous amalgam of flavor in every bite."
    Paul Newman thought it should be eaten with a spoon. Baltimore restaurant owner Sascha Wolhandler calls it "a fabulous amalgam of flavor in every bite." It's the chopped salad, and it's having a field day in Baltimore. A chopped salad featured on the...

    Tags: Cheese Corn, Olives, Restaurant and Catering Industry, Asparagus, Salami

    2. Sep 12, 2012 |Story| Baltimore Sun

  2. Gary Gorelick's chopped salad: Chop, chop, chop, turn, turn, turn

    There are three of us Gorelick brothers. When it comes to mealtime, my older brother, Andy, and I are natural foragers. My younger brother, Gary, is the cook. He is one of those restaurant diners who seldom gets anything he thinks he can make better at home.
    There are three of us Gorelick brothers. When it comes to mealtime, my older brother, Andy, and I are natural foragers. My younger brother, Gary, is the cook. He is one of those restaurant diners who seldom gets anything he thinks he can make better at...

    Tags: Breads, Onions, Grapes, Dining and Drinking, Feta Cheese

    3. Jul 15, 2009 |Blog| Baltimore Sun

  3. Hell Point Seafood, Marconi's chopped salad and Top 10 Wednesday

    Dining@Large
    My Table Talk column in today's Taste section featured the new Hell Point Seafood in Annapolis. Veteran chef and owner Robert Kinkead's eponymous restaurant is such a fixture in DC that I'm sure people will flock to it. In the same......

    Tags: Annapolis, Seafood and Fishing Industry, Restaurant and Catering Industry, Dining and Drinking, Salads

    4. Apr 6, 2008 |Story| Baltimore Sun

  4. Tark's takes on American classics

    Some locations are doomed, as restaurant after restaurant tries and fails to make a go of it there. The space at Green Spring Station, I'm happy to say, turns out not to be one of those after all.
    Sun Restaurant Critic
    Some locations are doomed, as restaurant after restaurant tries and fails to make a go of it there. The space at Green Spring Station, I'm happy to say, turns out not to be one of those after all. Of course, it's early days yet, but the new Tark's...

    Tags: Pork Chops, Dining and Drinking, Key Lime Pie, Salads, Foods and Beverages

    5. May 18, 2013 |Story| Los Angeles Times

  5. Restaurant recipes: The Luggage Room Pizzeria chopped salad

    <strong>Dear SOS:</strong> My husband and I are completely in love with the LGO Chopped Salad at <a href="http://www.theluggageroom.com/">the Luggage Room</a> in Pasadena. We moved an hour away from the restaurant and dream about it. Is there anyway you could get the recipe?
    Los Angeles Times
    Dear SOS: My husband and I are completely in love with the LGO Chopped Salad at the Luggage Room in Pasadena. We moved an hour away from the restaurant and dream about it. Is there anyway you could get the recipe? Karim Wasson Corona Dear Karim: A...

    Tags: Lettuce, Cheddar Cheese, Pistachios, Olives, Pepperoni

    6. May 16, 2013 |Story| LAT - HOLD Archive

  6. Easy dinner recipes: Chaya's chopped salad and more

    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often <em>simple</em> -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a vehicle to use up leftovers in the fridge -- salads are easy that way.
    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...

    Tags: Cilantro, Arugula, Google+, Romaine Lettuce, Shrimp

    7. Feb 17, 2013 |Story| Los Angeles Times

  7. Culinary SOS: Chicken chopped salad with avocado dressing

    This week's Culinary SOS request comes from Mindy Friess in Torrance:
    This week's Culinary SOS request comes from Mindy Friess in Torrance: "A visiting cousin from Georgia and I recently ate lunch at the Bluewater Grill in Redondo Beach, and she loved the avocado vinaigrette salad dressing — so much so that we...

    Tags: Cilantro, Onions, Limes, Pumpkin, Google+

    8. Feb 16, 2013 |Story| Los Angeles Times

  8. Culinary SOS: Bluewater Grill's chicken chopped salad with avocado dressing

    <strong>Dear SOS:</strong> A visiting cousin from Georgia and I recently ate lunch at the Bluewater Grill in Redondo Beach, and she loved the avocado vinaigrette salad dressing &mdash; so much so that we returned for dinner the following day just so she could order it again. Any possibility that the Bluewater Grill would share its recipe for this salad dressing? It would make one Georgia Peach very happy.
    Los Angeles Times
    Dear SOS: A visiting cousin from Georgia and I recently ate lunch at the Bluewater Grill in Redondo Beach, and she loved the avocado vinaigrette salad dressing — so much so that we returned for dinner the following day just so she could order it...

    Tags: Cilantro, Onions, Limes, Pumpkin, Cheese

    9. Jul 7, 2012 |Story| Los Angeles Times

  9. Culinary SOS: Chaya's chopped salad is big, bright, spicy

    <strong>Dear SOS:</strong> I had lunch with a friend at Chaya Downtown restaurant, in Los Angeles. We ordered their chopped salad with grilled shrimp in an aioli jalape&ntilde;o dressing. It was superb! I'd love to make it at home. Can you get the recipe from the chef?
    Los Angeles Times
    Dear SOS: I had lunch with a friend at Chaya Downtown restaurant, in Los Angeles. We ordered their chopped salad with grilled shrimp in an aioli jalapeño dressing. It was superb! I'd love to make it at home. Can you get the recipe from the chef? Velma...

    Tags: Cilantro, Aioli, Onions, Romaine Lettuce, Shrimp

    10. Jul 10, 2012 | Los Angeles Times

  10. Dinner tonight! Chaya's chopped salad

    Daily Dish
    I had lunch with a friend at Chaya Downtown restaurant, in Los Angeles. We ordered their chopped salad with grilled shrimp in an aioli jalapeño dressing. It was superb! I'd love to make it at home. Can you get the recipe from the chef?...
    11. May 25, 2011 |Story| Chicago Tribune

  11. Let salads make the meal

    Asked why her latest cookbook focuses on salads, veteran author and food writer Patricia Wells says the theme simply reflects the way she's been eating at home in France for a long time.
    Asked why her latest cookbook focuses on salads, veteran author and food writer Patricia Wells says the theme simply reflects the way she's been eating at home in France for a long time. "It seemed a natural extension," she explains, noting that "Salad...

    Tags: Lettuce, Onions, Lemons, Cheese, Salads

    12. Jun 10, 2011 |Column| KSWB-LTV

  12. Foodie: Top five new San Diego restaurants

    San Diego entertainment expert Michelle Guerin dishes the top five new San Diego restaurants to try this summer, including Burlap, Knotty Barrel, Café Sevilla & more
    For many, summer in San Diego means a strict diet of lemon water and veggies, paired with a hardcore workout regiment in order to stay perfectly fit for beach days, pool parties, and outdoor adventures. But for the rest of us, we haven’t yet figured...

    Tags: Business, Media Industry, Pacific Ocean, Twitter, Inc., Restaurant and Catering Industry

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Chopped Salads Photos
Chaya's chopped salad
(May 14, 2013)
Chaya's chopped salad
Chopped salad
(May 13, 2013)
Chopped salad
Chicken chopped salad
(May 13, 2013)
Chopped chicken
 » All 7 Chopped Salads photos