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Chili

Highlights

A collection of news and information related to Chili published by this site and its partners.

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    May 16, 2012 |Story| Baltimore Sun
  1. Soft-shell crab celebration starts May 17

    Some 20 area restaurants will trot out their best soft-shell crab recipes for the fourth annual Soft Shell Crab Celebration. The promotion is organized by Dine Downtown.
    The Baltimore Sun
    Some 20 area restaurants will trot out their best soft-shell crab recipes for the fourth annual Soft Shell Crab Celebration. The promotion is organized by Dine Downtown. The 12-day promotion starts on May 17 and runs through May 28. Here's whose...

    Tags: Tomatoes, Foods and Beverages, Arugula, Salads, Kona Grill Incorporated

  2. May 16, 2012 |Story| Patuxent Homestead
  3. Grillfire offers comfort food in a 'rustic' setting

    While it's certainly true that there's no place like home, it behooves us now and then to venture out of "Harrid Cownee" and see what's happening elsewhere. Which is why we recently ventured into Anne Arundel County, to check out how the new casino is coming along and, coincidently, had dinner with friends at an intriguing "new" restaurant in the neighborhood.
    While it's certainly true that there's no place like home, it behooves us now and then to venture out of "Harrid Cownee" and see what's happening elsewhere. Which is why we recently ventured into Anne Arundel County, to check out how the new casino is...

    Tags: Macaroni and Cheese, Chinese Restaurants, Fresh Tuna, Anchovies, Bacon

  4. May 3, 2012 |Story| Baltimore Sun
  5. The mistake of taking the hard line

    The Baltimore Sun
    Commenting from Albion, the estimable Picky recently wrote: "As I look back on a very privileged life I note that although the language I spoke mostly as a child was that of the London streets, my parents (typically of the upper working class in those...

    Tags: Facebook, Foods and Beverages, England, John Dryden

  6. Apr 21, 2012 |Story| Baltimore Sun
  7. Restaurant Review: Silo.5% adds just enough substance to its style

    The setting for Silo.5% Wine Bar is Silo Point, a glamorous luxury condominium carved out of a former working grain terminal in Locust Point. The complex is surrounded by the remnants of industry, and even from the ground floor, the views of the freight lines and the working harbor are stirring.
    The setting for Silo.5% Wine Bar is Silo Point, a glamorous luxury condominium carved out of a former working grain terminal in Locust Point. The complex is surrounded by the remnants of industry, and even from the ground floor, the views of the freight...

    Tags: Robert Blake, Wines, Dining and Drinking, Foods and Beverages, Steaks

  8. Apr 22, 2012 |Story| Baltimore Sun
  9. Mother Nature rains down on Earth Day

    Mother Nature brought relief to a parched Baltimore on Sunday, but the persistent rain didn't dampen the spirits at the Earth Day festivities in Hampden.
    Mother Nature brought relief to a parched Baltimore on Sunday, but the persistent rain didn't dampen the spirits at the Earth Day festivities in Hampden. "We had a few hundred people come through today," said Don Barton, 29, an organizer of Sunday's...

    Tags: Vegan Diet, Vegetarian Diet, Weather Reports, Foods and Beverages, Diets and Dieting

  10. Mar 18, 2012 |Story| Patuxent Homestead
  11. West Friendship: Janet McKegg was a friend to friend to nature and a friend to all

    A bright light was dimmed March 9 when long time West Friendship resident Janet McKegg died. In recent years, Janet had resided at Elternhaus Assisted Living, in Dayton. Janet is survived by her devoted husband of 31 years, Al McKegg, and her loving...

    Tags: Science, Christianity, Physical Fitness and Exercise, Biology, Music Theater

  12. Mar 21, 2012 |Story| Baltimore Sun
  13. Blessed are the local home-brewers and chili-makers

    The annual Charitably Charming ChiliBrew is set for April 22.
    The Baltimore Sun
    The annual Charitably Charming ChiliBrew is set for April 22. Organized by the BaltiBrew homebrew club, the informal contest will be held at Localize It!, a block party celebrating the local and the DIY-spirit at the Ash Street Garden in Hampden....

    Tags: Foods and Beverages

  14. Mar 6, 2012 |Story| Patuxent Homestead
  15. West Friendship: Glenelg Country School to present 'Pippin'

    No need to head to the Big Apple for a great show. We've got Broadway quality theater right here in town. The Glenelg Country School drama and music departments present "Pippin" Thursday-Saturday, March 8-10 at 7 p.m. with an added matinee show March 10...

    Tags: Broadway Theater, Physical Fitness and Exercise, Foods and Beverages, Concerts, Rebecca Miller

  16. Mar 9, 2012 |Story| Baltimore Sun
  17. Restaurant review: Tavern on the Square still shaping up

    To an outsider, the pubs and taverns on O'Donnell Square might all look the same. But a Canton insider knows how to pick the one that suits his or her dating status, age group or mood.
    To an outsider, the pubs and taverns on O'Donnell Square might all look the same. But a Canton insider knows how to pick the one that suits his or her dating status, age group or mood. Tavern on the Square, the newest addition to square, is, from what...

    Tags: Tomatoes, Meatballs, Dining and Drinking, Foods and Beverages, Cheese

  18. Apr 10, 2012 |Story| Patuxent Homestead
  19. The Front Burner: Smokin' Hot barbecue is true to its name

    April 1st (aka April Fool's Day) marked the second anniversary of the grand opening of a strip center eatery that calls itself <a href=&quot;http://www.smokinhotbarandgrille.com">Smokin' Hot Bar and Grille</a>. Don't let the name fool you, though. Yes, wings, ribs and pit beef are among the most popular items here, according to chef/owner Brett Arnold, but lots of crab cakes are consumed on (and off) premises as well. And too, the steaks get good play, especially on Tuesday, when a 12-ounce New York strip goes for $12.95, and on Wednesday, when the steak is paired with a crab cake for $15.95
    April 1st (aka April Fool's Day) marked the second anniversary of the grand opening of a strip center eatery that calls itself Smokin' Hot Bar and Grille. Don't let the name fool you, though. Yes, wings, ribs and pit beef are among the most popular...

    Tags: Macaroni and Cheese, April Fools' Day, Dining and Drinking, Croutons, Foods and Beverages

  20. Apr 14, 2012 |Story| Baltimore Sun
  21. Kale takes the spotlight as foodies hail its health benefits

    After years of being relegated through the purgatory of forgotten foods, kale has found itself in the spotlight for the first time in decades and is ready to prove it belongs there permanently. A crop of the ancients, kale has been cultivated for over 2,000 years and was the precursor to modern-day cabbage, brussel sprouts, cauliflower and broccoli. Easy to plant, harvest and propagate, kale was a favorite of both the Romans and the Greeks. The leafy green fell out of favor in many cultures in the last century, as more exotic cruciferous vegetables became popular.
    After years of being relegated through the purgatory of forgotten foods, kale has found itself in the spotlight for the first time in decades and is ready to prove it belongs there permanently. A crop of the ancients, kale has been cultivated for over 2,...

    Tags: Chicago, Sage, Fennel, Dietary Supplements, Anchovies

  22. Feb 13, 2012 |Story| Baltimore Sun
  23. Seductive and healthy foods

    Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is reprinted here. This week, Mindy Athas weighs in on...

    Tags: Hospitals and Clinics, University of Maryland Medical Center, Healthy Diet, Foods and Beverages, Mustard

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Chili Photos
Acting up for the camera are (from left) bassist Michae...
(May 11, 2012)
Red Hot Chili Peppers
The New England Regional Chili Cook Off at Pleasant Vie...
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(April 4, 2012)
Nine-inch stretch chili dog from Pink's Hot Dogs