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Any foodie will tell you freshness matters. Same holds true for beer. When what’s in your glass was made on the premises, or by a nearby brewer on behalf of the establishment where you’re sipping your suds, it’s bound to taste better...
Tags: Salads, Bare (music group), Appetizers, Bars and Clubs, Shrimp
Karen Blood from Center Point, Iowa, was looking for a recipe for chili that she said was once printed on the wrapper of Aldi's brand canned tomatoes. She said the "healthy and nutritional" chili contained pinto beans, kidney beans, green pepper, celery...
Philadelphia Jeff Dunham Stand-up comedian Jeff Dunham has carved a career out of ventriloquism with popular puppets like Walter, Peanut and Achmed the terrorist. Dunham has appeared on Comedy Central Presents and specials titled "Spark of Insanity" and...
Svoboda reflects: The three years I lived in Santa Fe influenced my style of cooking eternally. The selection of spices, flavor combinations and chilies from that region has an impact on my menu creations and recipes. I wanted to incorporate a classic...
The Baltimore SunThe gang at Praxis Engineering were the winners in Friday's Chili-4-Charity Cookoff in Columbia. Praxis won for its Victoria Station Farm-Fresh Free-Range 5-Star Chili. Other competing teams included Basis Technology, Ciena, Collabra Space, Freedom...
If you're searching for gameday atmosphere in Federal Hill but looking to avoid the foot traffic of the Mother's Purple Patio, check out its relatively new neighbor, Cowboys & Rednecks Pub. Unattractive name aside, the C&R Pub wears its country-western...
Chili peppers are the sadists of the fruit kingdom. They love nothing better than to make people look like a child after watching "Old Yeller." Teary eyes, a runny nose, whimpering and an animalistic craving for cold water (which won't help, by the way)...
Tags: Foods and Beverages, Tomatoes
Who makes the best chili in the area? If you think it could be you, then grab your secret recipe and your biggest pot because Sykesville Main Street will hold a Chili Cook-off and Beer Festival on Saturday, Sept. 8, from noon to 5 p.m. Entry costs $10...
Along about now, the grill as a culinary appliance begins to pall. Not that grilling isn't still the preferred summertime cooking method, both for everyday meals and for deck parties. But, still, we get a little nostalgic for fixing a quick supper...
Tags: Foods and Beverages, Salads, Tahini, Cheese Corn, Mushrooms
The Baltimore SunI gather that there is some brouhaha today about a fast-food chain that serves mediocre fried chicken. (The One True Fried Chicken was made in an iron skillet by my mother and grandmother, and anything else is a pale and shoddy imitation.) Really, if...
Tags: Foods and Beverages, Cabbage, Cheddar Cheese, Spaghetti, Garlic
On Aug. 1, 1972, Laszlo and Lita Payerle, a pair of teachers in Laurel, embarked on unknown territory: they opened a Tex-Mex franchise called Tippy's Taco House. In 2008, they sold the restaurant to their daughter, Virginia Reeves, and this week, the...
Since the Ravens are playing in Cincinnati this weekend, there won't be a proper chance to tailgate at M&T Bank Stadium. If you're planning on celebrating at home, one-pot recipes are often the best option: They don't take too much time to make and...
Tags: Foods and Beverages, Cinnamon, Tomatoes, Recipes, Peppers
Mar 20, 2013 |Story| Baltimore Sun
Jan 29, 2013 |Story| Baltimore Sun
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Jun 4, 2012 |Story| Patuxent Homestead
Oct 24, 2012 |Story| Baltimore Sun
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Aug 20, 2012 |Story| Patuxent Homestead
Jul 20, 2012 |Story| Baltimore Sun
Aug 1, 2012 |Story| Baltimore Sun
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Dec 29, 2011 |Story| Baltimore Sun
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