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"Liver and onions — the poor man's gourmet delight." — Stevens Bunker, retired Baltimore sea dog The taste sensation of beef liver is like licking a piece of smooth, shiny metal. To the bite, the texture is akin to corduroy — wide...
Tags: Salt, Potatoes, Lexington Market, Safeway Inc., Bacon
My Thai's first run wasn't very long — just over three years — but its good, clean Thai food found a following. When its first home was destroyed by a fire in December 2010, we wondered when and where the owners, Varattaya "Pui" and Brad...
When last we checked in with Mustapha Snoussi, the Algerian-born owner of Mount Washington's Crepe du Jour was buying a big-screen TV in 2010 and opening his restaurant early on June mornings to watch his first love in sports, World Cup soccer. Now,...
Adam Eagan, managing partner at the Empire Brewing Co. in Syracuse, N.Y., knows a thing or two about good food and beer. It is, after all, what he does for a living. At least four or five times during the football season he packs up his car and makes the...
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is reprinted here. This week, Faith Hicks weighs in on Super...
Tags: Garlic, Salt, Football, Hospitals and Clinics, Sour Cream
At camp the morning after Tribal Council, Jay announces that he dreamt he was shot. Feeling a little worried? Tarzan and Troyzan are talking, and Troy has certainly bought what Kim was selling him, hook, line, and sinker, because he's glad that Mike is...
Tags: Foods and Beverages, Elections, Chicken
The Ravens have a game plan going into Sunday's matchup against the New England Patriots — and so do many Baltimore-area bars. This week, bar owners have pre-ordered hundreds of extra pounds of chicken wings, rolled in more kegs of beer, and hooked...
Granny's Restaurant may be right next to the food court in Owings Mills Mall, but it's far from your typical mall food. Soul food is Granny's specialty — served with a smile. Named after Chef Valerie Dorsey's 106-year-old grandmother, Granny's...
Is football — more specifically, Thursday's Ravens-49ers game, the first time a Baltimore NFL team has played on Thanksgiving in 46 years — threatening to overshadow your holiday meal plans? Instead of fighting the game, why not embrace it?...
Tags: Customs and Tradition, Garlic, Salt, Potatoes, Tomatoes
Dining@LargeI really wish I was watching America's Next Great Restaurant. It sounds like a fun show. I asked for a volunteer to write recaps for Dining@Large, and Bob Swank stepped up.Thanks, Bob Swank!!Bob'll start writing day-after recaps beginning tomorrow....
Reality CheckWelcome back, readers. Justine and Liz are back and glad to see you survived last week's boring reunion snoozefest (we sat through it so you didn't have to). Our hopes are high for this week's episode since the previews......
Apr 17, 2013 |Story| Baltimore Sun
Feb 15, 2013 |Story| Baltimore Sun
Jan 31, 2013 |Story| Patuxent Homestead
Nov 17, 2011 |Story| Baltimore Sun
Feb 1, 2012 |Story| Baltimore Sun
Apr 11, 2012 |Story| Baltimore Sun
Jan 20, 2012 |Story| Baltimore Sun
Aug 24, 2011 |Story| Baltimore Sun
Nov 18, 2011 |Story| Baltimore Sun
Mar 20, 2011 |Blog| Baltimore Sun
Jan 20, 2011 |Blog| Baltimore Sun
Nov 12, 2009 |Blog| Baltimore Sun
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