Story | Oct 18, 2012 | 4:00 AM
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Story | Apr 26, 2012 | 8:48 AMMarjorie Cicala from Middle River was looking for baked Sesame Chicken recipe that was demonstrated by a poultry distribution company at the Maryland State Fair in the 1960s and that she and her brothers and sister all loved. She said that the recipe for the delicious baked chicken with sesame seeds that her mother had written down was stolen from her purse at a school event some time ago. While no readers responded to Cicala's original query, I thought this was worth a little investigating. I searched several of the larger poultry company websites and did not find any recipes for baked sesame chicken; however, I did like the sound of a recipe on http://www.Tastebook.com, a large recipe sharing database, for a Sesame-Yogurt Baked Chicken. I decided to give it a try and was very pleased that I did. The recipe called for a whole frying chicken cut into quarters but I tested it using boneless/skinless chicken breasts instead. The result was a moist and delicious chicken dish that was a snap to prepare and was ready in under an hour. I served it with jasmine rice and broccoli and everyone in my house cleaned their plates. I recommend that Cicala give this recipe a try. While it may not be exactly the chicken dish she remembers, I feel confident that her family will enjoy it as much as mine did.
Story | Nov 8, 2012
You have to be in pretty good shape to make it up the myriad stairs leading to the main dining room at the Ellicott Mills Brewing Company. But once there – above the din of the street level bar – you'll be glad you made the effort. The...
Story | Sep 5, 2012 | 7:45 AM
Story | Sep 5, 2012 | 8:43 AM