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Thank you, Al Capone. Fortunately for me, one of your worst decisions has resulted in one of the best ones I've made in recent months: ordering the Weeping Cherry from -- wait for it, wait for it … -- Bad Decisions in Fells Point. Turns out...
Wow, tonight’s episode of “Top Chef” marks a turning point in the season. With seven cheftestants left, Tom ships them back to San Antonio directly after Restaurant Wars. Sleep-deprived, mentally and physically exhausted, and on the edge...
The 66th annual Howard County Fair is a wrap — and the weeklong event, which ended Aug. 13, was as American as apple pie. Or cherry pie, in Ken Langer's case. Langer, who won the pie-eating contest in the 18 and older age division this year,...
I know that not so long ago some folks were up in arms over Cafe Hon owner Denise Whiting's efforts to trademark the "h" word." Yet there was no malice in my heart when I went there recently for supper. I just wanted a good meal, and I got one. Sitting...
DEAR SOS: El Tovar restaurant at the Grand Canyon National Park Lodges serves a wonderful cherry tart with pistachio nuts. I would love the recipe and hope you can get it for me. --KAREN DEAR KAREN: What an interesting tart this is--especially its...
The BladeWhen last we caught up with Phyllis Szymanek of Holland, she had just won the best-in-show award and several other awards at the 2011 American Pie Council Crisco National Pie Championship. Now she's back at it again. At the annual championship last...
Tags: Cream Cheese, Cherries, Frosting and Icing, Pecans
The Honolulu Star-AdvertiserWent to Kauai last week. Saw new things. Made a new friend. Picked up a new recipe. That's what vacations are for. Sandi Kato-Klutke was at her usual station at the Saturday farmers market at Kauai Community College in Lihue, selling sushi, mochi...
Tags: Recipes, Cream Cheese, Marketing, Mother's Day, Pies and Tarts
The world may love pie in all its many forms, but for one weekend Central Florida is ground zero for great things cradled in a circle of flaky pastry. The Great American Pie Festival returns for the 12th year to Celebration, bringing thousands of bakers...
Tags: Ice Cream, Apples, Apple Pie, Celebration, Foods and Beverages
My Grandma Winell was known for her baking skills. You couldn't leave her house without some kind of treat in your belly, nor would you want to. She made these butter cookies at Christmastime that were a family staple. Shaped like crescent moons, they...
Daily DishFood FYI: Sweet news about sour cherries...
Every summer when the sour cherry appears, my culinary nerves start firing. I could eat my weight in pie, cherry pie, that is, baked with those little red gems with the mouth-puckering taste. It is a cornerstone of my diet. Wavy shortcrust pastry top,...
Tags: Salt, Almond Extract, Cherries, Pies and Tarts, Nutrition
Our Town ReaderIngredients: 1 can cherry pie filling 1 can crushed pineapple 1 can sweetened condensed milk 1 cup chopped walnuts 1 container Cool Whip Directions: Drain pineapple. Pour into large bowl. Add cherry pie filling, milk and nuts. Blend together...
Tags: Pies and Tarts
Nov 28, 2012 |Story| Baltimore Sun
Jan 18, 2012 |Story| Baltimore Sun
Aug 17, 2011 |Story| Patuxent Homestead
Apr 14, 2011 |Story| Baltimore Sun
May 23, 2013 |Story| LAT - HOLD Archive
May 19, 2013 |Story| McClatchy-Tribune
May 8, 2013 |Story| McClatchy-Tribune
Apr 25, 2013 |Column| Orlando Sentinel
Apr 18, 2013 |Column| Petoskey News
Jul 16, 2012 | Los Angeles Times
Jun 13, 2012 |Story| Chicago Tribune
Aug 13, 2012 |Story| Daily American
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