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Cheese

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    Jun 2, 2012 |Story| Baltimore Sun
  1. From the Harvest: Peas with bacon, mint and pasta

    Fresh peas are very hard to find at a supermarket, but you can find them at area farmers' markets from mid-May until the end of June. Be forewarned: At the Sunday farmers' market under the Jones Falls Expressway, you have to arrive early and stand in...

    Tags: Pasta, Recipes, Jones Falls Expressway, Foods and Beverages, Bacon

  2. May 11, 2012 |Story| Baltimore Sun
  3. Restaurant review: With Timothy Dean Burger, beleaguered chef finds his niche

    Timothy Dean may have finally found his niche — and it's at the mall.
    Timothy Dean may have finally found his niche — and it's at the mall. Last month, the chef, best known in Baltimore for his string of restaurants on Eastern Avenue (and his appearance on the seventh season of "Top Chef"), opened Timothy Dean Burger...

    Tags: Recipes, Tomatoes, Hamburgers, Dining and Drinking, Foods and Beverages

  4. May 13, 2012 |Story| Baltimore Sun
  5. Lunch for $10 or Less: Luigi's Italian Deli

    Open only since last month, Luigi's Italian Deli in Hampden avoids any of the missteps that invariably are part of a new restaurant.
    Open only since last month, Luigi's Italian Deli in Hampden avoids any of the missteps that invariably are part of a new restaurant. Luigi's, and several of the small restaurants on 36th Street in Hampden, aka The Avenue, belie the old adage that patrons...

    Tags: Sandwiches, Dining and Drinking, Foods and Beverages, Italy, Restaurants

  6. May 9, 2012 |Story| Baltimore Sun
  7. Cooking with fresh herbs brings fragrance and color to the table

    One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to consume what we've created in the kitchen.
    One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to...

    Tags: Arugula, Peppers, Foods and Beverages, Pecans, Lemons

  8. May 1, 2012 |Story| Baltimore Sun
  9. Grilling 24x7: Cheesy cheese stuffed cheeseburgers

    by John Thomas Grilling 24x7 @grilling24x7 April 17, 2010 If you want a good cheesy juicy burger on the grill here's the recipe for you. This burger is stuffed with cheese and soaked in Worcestershire sauce; you can't beat it! Read the full...

    Tags: Recipes, Hamburgers, Foods and Beverages, Cheddar Cheese, Muenster Cheese

  10. Apr 18, 2012 |Story| Patuxent Homestead
  11. Waxing poetic about the benefits of moon-phase gardening

    As a child, there was a time when I believed that the moon was made of green cheese. I even got upset and lost interest in the moon when I found out that it was simply a lifeless rock orbiting our planet. But then the gardener in me got interested in...

    Tags: Hobbies, Gardening, Weather Reports, Personal Service, Timonium

  12. Apr 19, 2012 |Story| Baltimore Sun
  13. A passion for pizza

    Pat’s Pizzeria has made its mark on Harford Countywith its sought after slices and its family-friendly atmosphere.
    Pat’s Pizzeria has made its mark on Harford Countywith its sought after slices and its family-friendly atmosphere. Originally the brainchild of three cousins from New Jersey, Tony, John and Joe, the franchise grew to over 50 locations in New...

    Tags: Havre de Grace, French Bread, Dining and Drinking, Foods and Beverages, Onions

  14. Apr 25, 2012 |Story| Baltimore Sun
  15. Restaurant review: Adventurous food, friendly service at 1542 Gastropub

    "Our chef is amazing."
    "Our chef is amazing." Checking on our table between appetizers and entrees, our waitress waxed poetic about chef Cyrus Keefer, the culinary force behind 1542 Gastropub in Federal Hill. She was nearly gushing, but she was also right: Keefer's food is...

    Tags: Federal Hill, Dining and Drinking, Foods and Beverages, Olives, Credit and Debt

  16. Apr 24, 2012 |Story| Baltimore Sun
  17. Does every wedding really need a cake?

    I am not a cake person. 
    I am not a cake person.  If you put a giant, lovely cake next to a bowl of crispy fries doused in malt vinegar, salt, and pepper, I would grab the fries and leave the cake feeling unwanted and alone while I devoured my hypothetical starches.   Not...

    Tags: Weddings, Salt, Wedding Products and Services, Family, Marriage

  18. Mar 16, 2012 |Story| Baltimore Sun
  19. Timothy Dean Burger is absolutely, positively open in Largo, we think

    Timothy Dean Burger is open.
    The Baltimore Sun
    Timothy Dean Burger is open. I couldn't find a website for the new burger joint, which is at the Boulevard at the Capital Center in Largo. But the opening is featured on the shopping center's website. There's a link to a menu, too. What's on the menu?...

    Tags: Hamburgers, Foods and Beverages, Onions, Lettuce

  20. Mar 9, 2012 |Story| Baltimore Sun
  21. Restaurant review: Tavern on the Square still shaping up

    To an outsider, the pubs and taverns on O'Donnell Square might all look the same. But a Canton insider knows how to pick the one that suits his or her dating status, age group or mood.
    To an outsider, the pubs and taverns on O'Donnell Square might all look the same. But a Canton insider knows how to pick the one that suits his or her dating status, age group or mood. Tavern on the Square, the newest addition to square, is, from what...

    Tags: Canton (Baltimore, Maryland), Tomatoes, Sandwiches, Dining and Drinking, Foods and Beverages

  22. Mar 12, 2012 |Story| Baltimore Sun
  23. March Madness at Greene Turtle: Stuffed burgers in bracket-style competition

    The bracket-style stuffed burger competition at the Greene Turtle is climaxing. The restaurant introduced the four stuffed burgers on Jan. 2 but the bracket competition is just under way. It all ends on March 26. The winning burger will be added to the permanent Greene Turtle menu.
    The Baltimore Sun
    The bracket-style stuffed burger competition at the Greene Turtle is climaxing. The restaurant introduced the four stuffed burgers on Jan. 2 but the bracket competition is just under way. It all ends on March 26. The winning burger will be added to the...

    Tags: Hamburgers, Foods and Beverages, Cheddar Cheese, Bacon, Onions

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