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Cheese Corn
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What I did on my summer vacation, part two
Dining@LargeRetired in Elkridge is the second regular in the space of a couple of days to send me details of his trip at summer's end. (See also Hal Laurent's, posted yesterday.) I know some of you don't like me to......Tags: Trips and Vacations, Clams, Steaks, Foods and Beverages, Restaurant and Catering Industry
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The last vegetarian meal for awhile
Dining@LargeFor the last vegetarian meal before Thanksgiving, we had carrot souffle, actually a sort of carrot pudding, because it's what my family has in place of sweet potatoes for Thanksgiving, and it's what I'm missing most by not creating my......Tags: Onions, Carrots, Dining and Drinking, Beverage Industry, Alcoholic Beverages
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Top Ten Ways to Solve 'The Locavore's Dilemma'
Dining@LargeWe're entering prime time for locavores, as more Maryland crops come to market. For people who buy shares in Community Supported Agriculture ventures, it won't be long before the weekly produce pick-ups begin.And as anyone who's ever belonged to a......Tags: Butter, Downtown (Baltimore, Maryland), Carrots, Maryland, Ice Cream
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Giuliano Bugialli, Dan Rodricks' carrot guru, comes to WYPR
Dining@LargeMy colleague Dan Rodricks sends news of a cooking teacher, lecturer and author who will be on Dan's WYPR radio show, Midday, at 1 p.m. Tuesday. His name is Giuliano Bugialli, and Dan can personally vouch for the guy's way......Tags: Lemons, Parsley, Television, Italy, Carrots
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A diet meal at Ruth's Chris
Dining@LargeI've lost weight just reading Robert of Cross Key's Free Market Friday guest post. EL This week the wife takes me to Ruth’s Chris in Pikesville. The last time she took me here was when we were shopping for engagement......Tags: Pikesville, Foods and Beverages, Onions, Blue Cheese, Salads
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RoCK savors North Avenue
Dining@LargeRobert of Cross Keys sheds his preconceptions about North Avenue in this week's Free Market Friday post. Full disclosure: When RoCK ate at Joe Squared, I was not present. And I didn't put him up to the Sheila Dixon reference......Tags: Mount Vernon, Sheila Dixon, Pizzas, Salads, Dining and Drinking
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Homemade heaven at cozy Soup's On
Special to The Baltimore SunSoup's On opened back in February above a natural foods store in Mount Vernon, a few blocks from the Meyerhoff Symphony Hall. This is a hidden space that you meet up a short flight of stairs from a single door at street level. Over the decades, a bunch of...Tags: Mount Vernon, Palo Alto (Santa Clara, California), Chicken Salad, Carole King, Foods and Beverages
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It figures: Harford goes into frenzy over skater
Sun reporterFor the Olympian from Bel Air, Jeff Kappus shipped a good luck bag of carrots. Kimmie Meissner, the Harford County figure skater, used to stop by Kappus' Subway shop in Churchville every afternoon and started adding carrots to her daily turkey sub...Tags: Trips and Vacations, Foods and Beverages, Multi-Sport Events, Arts, Television
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Where to go for Thanksgiving dinner
Dining@LargeGood morning. Today is the first day of the rest of our life, not to mention about the 12th day of the Christmas season judging from the decorations, so we're going to be nicer to each other on this blog.......Tags: Thanksgiving, Sweet Potatoes, Carrots, Potatoes, Holidays
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'Top Chef': All's fair in restaurant wars
Reality CheckGreetings kids! It's Maryann, leading the charge into one of many people's favorite Top Chef challenges -- Restaurant Wars.And, judging by the teasers last week, we also have the bonus of chef-on-chef nookie! (Or at least hints of it.)Who got......Tags: Bleep (euphemism), Foods and Beverages, Restaurant and Catering Industry, Soups, Restaurants
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Spicy Vegetarian Chili for the Super Bowl
Dining@LargeUnder an earlier post on the best chili in town, Mary Roby offered to share her spicy vegetarian chili recipe if folks were interested. I told her I would publish it if she sent me a photo of the chili......Tags: Foods and Beverages, Tomatoes, Multi-Sport Events, Chili, Onions
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I dream of Owl Meat
Dining@LargeOwl Meat's Funtastic Thursday guest posts are getting darker and less game-filled, but also more thought-provoking. However, Owlie, sometimes a carrot is just a carrot. ELToday's topic is food nightmares. I don't have many nightmares about food, but......Tags: Carrots
Sep 14, 2009
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