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Linus and Alora
Mortality is such a downer. No wonder many of us are a perpetual state of denial about death — the approach taken by a young woman given nine months to live at the start of "Linus and Alora," the recent Andrew Irons play at Single Carrot Theatre.... -
Extremelely late Preakness results
Dining@LargeThe Woodlawn Vase may be leaving the state, but one trophy is staying home. The Undisputed Preakness Pony Pig Out National Eating Champ was Jay "Gormonster" Gorman of Baltimore, whom Baltimore Sun readers met in John-John Williams' March article about.......Tags: Equestrian, Preakness Stakes
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Restaurant Review: Demi's small plates deliver big satisfaction
Late last November, Demi showed up, fully formed, on the basement level of Crush, like Athena having just burst out of Zeus' head. It sounded like a trick — that Demi was just a ruse to get overflow diners from Crush to move into an undesirable...Tags: Restaurants, Foods and Beverages, New York City, Belvedere Square, Carrots
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Tender is the brisket
Tribune NewspapersReyna Simnegar's Persian father-in-law flatly refuses to use a knife along with his fork when eating meat. It's a fork and spoon when one is dining in the Persian style, so that meat had better be tender, reports the author of the new Sephardic kosher...Tags: Tomatoes, Recipes, Parsley, Ginger, Passover Seder
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Baltimore Beer Week -- tonight's food events, part 2
Dining@LargeThroughout Baltimore Beer Week, various area restaurants and brewers are teaming up for special food–beer pairing events. Also, a few restaurants around town are rolling out limited-edition pairing menus this week.The Wine Market sent over theirs, a...Tags: Restaurants, Ice Cream, Cranberries, Foods and Beverages, Butter
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CSA bounty: Help a newbie out
Dining@LargeHey, folks. It's SarahKK, your friendly area food editor, commandeering the blog for a bit. We've been talking on and off about starting a recipe blog, but it hasn't yet come to pass. So for now, we are doing occasional......Tags: Recipes, Foods and Beverages, Butternut Squash, Soups
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Living in the CSA: Beet and orange soup recipe
Dining@LargeAfter reading my post last week wondering what to do with beets, Liz from Consuming Interests suggested this recipe, from Dishing Up Maryland (which is an absolutely gorgeous cookbook, by the way), as adapted by the Washington Post. The cookbook......Tags: Maryland, Recipes, Foods and Beverages, The Washington Post, Manufacturing and Engineering
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Preakness adds competitive eating to infield festivities
Dining@LargeJust announced for this year's Preakness InfieldFest - "The Great Preakness Pony Pig Out," which planners are calling the "first-ever race-horse themed eating competition." "Some of America's biggest eating studs" will...compete for the title of...Tags: Equestrian, Apples, Preakness Stakes
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Restaurant Review: At Great Sage, an appeal to all tastes
There are vegans, and there are vegetarians. And then there are those of us who dine out with vegetarian and vegan friends, who have been entertained by inspired vegetarian chefs (and lousy ones, too), and who are generally open to the idea of an...Tags: Clarksville, Zucchini, Vegetarian Diet, Restaurants, Sage
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For Easter lamb, it's game over
Sandra Lawler was all grown up and had left her Boston home before she realized that not everybody serves lamb on Easter.
"I moved to Chicago, and they were serving ham, and I said, 'What is this? Who eats ham for Easter?'"
The chef at Baltimore's Feast...Tags: Tomatoes, Easter, Religious Festivals, Salt, Lamb
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Lunch review: Clementine reinvents comfort food
It's one thing for a kitchen to get something right. It's another thing to get something so right it becomes another thing altogether. Clementine, 5402 Harford Road, has a reputation for haute-up comfort food. Based on my sole visit, I can report...Tags: Clarksville, Foods and Beverages, Sandwiches, Cheese, Salads
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Kids' menus at P. F. Chang's and elsewhere
Dining@LargeI got a press release from P. F. Chang's Chinese Bistro yesterday announcing that the chain has just introduced its first children's menu. It consists of Kid’s Chicken, Kid’s Lo Mein, Kid's Chicken Fried Rice and Baby Buddha’s Feast.This...Tags: Hands, Restaurants, Restaurant and Catering Industry, Human Body, Carrots
Jun 30, 2011
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May 26, 2011
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Feb 18, 2011
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Apr 13, 2011
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Oct 13, 2010
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Mar 4, 2011
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Mar 16, 2011
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Apr 2, 2011
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Oct 30, 2010
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Apr 19, 2011
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Sep 19, 2010
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Jul 10, 2009
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