| Sep 18, 2012
| 1:32 PM
Call it Langermann's Junior. The same team behind Langermann's in Canton — chef Neal Langermann and partners David McGill and Mark Lasker — have opened a new restaurant, just south of Federal Hill, in South Baltimore. The location, 1542...
| Sep 18, 2012
| 9:06 AM
Each week a nutritionist from the University of Maryland Medical Center provides a guest post. This week, Debra Schulze, RD, LDN, weighs in on vegetables.
Did you know there are more than 200 varieties of fruits and vegetables? While praised as a "good...
| Sep 25, 2012
| 11:10 AM
Florence Martin, originally from Paris and now residing in Baltimore, was looking for a recipe for making a traditional American Jewish-style beef brisket. Dolores Keene from Baltimore sent in her favorite brisket recipe, which comes from "Mama Cooks...
| Jul 19, 2012
| 11:33 AM
Looking a lot like lacy-white umbrellas standing atop 3-foot stems, the roadsides are covered with Queen Anne's lace (Daucus carota sativus), a wild-growing weed that's not bad looking — for a weed, that is.
This weed's namesake, incidentally,...
| Jul 20, 2012
| 1:51 PM
Along about now, the grill as a culinary appliance begins to pall. Not that grilling isn't still the preferred summertime cooking method, both for everyday meals and for deck parties. But, still, we get a little nostalgic for fixing a quick supper...
| Nov 1, 2012
| 3:46 PM
You'd have to look long and hard to come up with a false move at the new Fleet Street Kitchen, either in the execution of the menu or the management of the posh suite of dining rooms.
The physical space, the ground level of a former furniture factory...
| Oct 31, 2012
| 5:06 AM
Halloween night, most caldrons will be filled with candy. But the ones on the stove might be filled with bones (cue creepy music).
The holiday aside, in this era of nose-to-tail dining, adding "bones" to the shopping list doesn't seem unusual — nor...
| Nov 1, 2012
| 9:24 AM
Now that the weather is cooling down and winter is approaching, it's time for comfort food, including stews.
Stews are great because you can make a pot on Sunday and eat from it throughout the week. Stews can also be made in large batches to freeze for...
| May 7, 2012
| 11:39 AM
About Sean Riggs
Chef Sean Riggs grew up in the Canadian provinces of Ontario and British Columbia and was an athlete during his high school years — not giving much thought or effort to cooking or food in general.
After beginning his university...
| Feb 15, 2012
| 7:02 AM
The building at the corner of Belair and Mountain Roads in Fallston has a reputation as one of those spots where no restaurant seems able to survive.
Tony Ashe, owner and general manager of the Mallet, the newest restaurant at the location, hopes to...
| Feb 25, 2012
The puckish SoBo Cafe flourished in Federal Hill for a good decade, especially in those early times when Winston Blick, now of Clementine, was running the kitchen. Its last few years were rocky, though, and last fall, SoBo was sold to Anna Leventis, a...
| Feb 22, 2012
| 8:18 AM
During Lent, even those who don't give up beer or Godiva do tend to think about meatless meals. And rightfully so, since going meatless is seen as a sacrifice by many of us. Vegetarians, on the other hand, have been going meatless forever and most seem to...