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Call it Langermann's Junior. The same team behind Langermann's in Canton — chef Neal Langermann and partners David McGill and Mark Lasker — have opened a new restaurant, just south of Federal Hill, in South Baltimore. The location, 1542...
Tags: Dining and Drinking, Arts, Pies and Tarts, Carrots, Business
During Jon Marans' "The Temperamentals," the season-opening play by Rep Stage about the gay rights movement, a woman raises the subject of marriage. "I definitely do not believe in homosexuals marrying," she says. She isn't talking about same-sex...
Roopa Marcello grew up eating Indian food at home and sandwiches at school, but today she writes about a variety of vegetarian-friendly cuisines on her blog, Raspberry Eggplant (www.raspberryeggplant.blogspot.com). Her version of the Vietnamese sandwich...
Tags: Cilantro, Sandwiches, Carrots, Cucumbers, Mushrooms
In labeling our topic du jour "quick seafood entrees," we admit to some redundancy. By definition, seafood is quick to cook. Ergo, besides its many nutritional virtues, seafood helps you get dinner on the table in very little time, generally with very...
Tags: Onions, Wines, Seafood, Garlic, Foods and Beverages
Looking a lot like lacy-white umbrellas standing atop 3-foot stems, the roadsides are covered with Queen Anne's lace (Daucus carota sativus), a wild-growing weed that's not bad looking — for a weed, that is. This weed's namesake, incidentally,...
Along about now, the grill as a culinary appliance begins to pall. Not that grilling isn't still the preferred summertime cooking method, both for everyday meals and for deck parties. But, still, we get a little nostalgic for fixing a quick supper...
Tags: Chicken, Summer Squash, Carrots, Mushrooms, Zucchini
Tuna may be treated carpaccio style. There may be shiitake mushrooms in the sauce that graces the veal and lemon grass and coconut milk in the garnish for the salmon. But Tersiguel's is a French restaurant – French "country" restaurant to be...
Tags: French Bread, Dining and Drinking, Pate, Pies and Tarts, Onions
Smoothies are an easy and healthy breakfast option. Just throw a few ingredients into your blender and in five minutes you're ready to eat. Just about every fast food restaurant has caught on to the smoothie fad and added them to menus. If you...
While the en papillote ("in parchment") method of cooking might sound a little too fancy for tailgating, Mark Graham, in his Dinner Tonight column for the Chicago Tribune, has suggested that it's really nothing more than food wrapped in parchment paper...
Tags: Onions, Carrots, Olives, Salt, Chicago Tribune
Samson, the Maryland Zoo's young elephant, made quick work of his vegetarian cake while a hillside of children and parents serenaded the birthday boy who is turning 4. His arching and nimble trunk first went for the prize, one of four big carrot...
Tags: Animals, Elephant (animal), Mashed Potatoes, Breads, Sykesville
The headline on a 1972 article in The Baltimore Sun neatly summed up the recently formed Theatre Project: "New and radical — and free." Today, the intimate venue on Preston Street still offers plenty of theatrical experiences that qualify as new...
Tags: Arts, Television, Government, Public Employees, Weaponry
About Sean Riggs Chef Sean Riggs grew up in the Canadian provinces of Ontario and British Columbia and was an athlete during his high school years — not giving much thought or effort to cooking or food in general. After beginning his university...
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