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Cheese Corn

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    Sep 18, 2012 |Story| Baltimore Sun

  1. Baltimore Diner: Langermann's adds Light Street location

    Call it Langermann's Junior. The same team behind Langermann's in Canton — chef Neal Langermann and partners David McGill and Mark Lasker — have opened a new restaurant, just south of Federal Hill, in South Baltimore. The location, 1542 Light St., was recently the home to 1542 Gastropub and before that, the Reserve.
    Call it Langermann's Junior. The same team behind Langermann's in Canton — chef Neal Langermann and partners David McGill and Mark Lasker — have opened a new restaurant, just south of Federal Hill, in South Baltimore. The location, 1542...

    Tags: Dining and Drinking, Arts, Pies and Tarts, Carrots, Business

    2. Sep 8, 2012 |Story| Baltimore Sun

  2. As referendum looms, gay plays open theater season

    During Jon Marans' "The Temperamentals," the season-opening play by <a href="http://findlocal.baltimoresun.com/columbia-area/performing-arts/play/rep-stage-columbia-theater">Rep Stage</a> about the gay rights movement, a woman raises the subject of marriage.
    During Jon Marans' "The Temperamentals," the season-opening play by Rep Stage about the gay rights movement, a woman raises the subject of marriage. "I definitely do not believe in homosexuals marrying," she says. She isn't talking about same-sex...

    Tags: Judges, World War II (1939-1945), Marriage, Civil Rights, Howard Community College

    3. Aug 28, 2012 |Story| Baltimore Sun

  3. Recipe: Ban Mi Chay sandwich

    Roopa Marcello grew up eating Indian food at home and sandwiches at school, but today she writes about a variety of vegetarian-friendly cuisines on her blog, Raspberry Eggplant (www.raspberryeggplant.blogspot.com). Her version of the Vietnamese sandwich banh mi chay is easy to make and adds crunch and flavor to lunch.
    Roopa Marcello grew up eating Indian food at home and sandwiches at school, but today she writes about a variety of vegetarian-friendly cuisines on her blog, Raspberry Eggplant (www.raspberryeggplant.blogspot.com). Her version of the Vietnamese sandwich...

    Tags: Cilantro, Sandwiches, Carrots, Cucumbers, Mushrooms

    4. Aug 21, 2012 |Story| Patuxent Homestead

  4. Fin fare makes for quick seafood entrees

    In labeling our topic du jour "quick seafood entrees," we admit to some redundancy. By definition, seafood is quick to cook. Ergo, besides its many nutritional virtues, seafood helps you get dinner on the table in very little time, generally with very little effort.
    In labeling our topic du jour "quick seafood entrees," we admit to some redundancy. By definition, seafood is quick to cook. Ergo, besides its many nutritional virtues, seafood helps you get dinner on the table in very little time, generally with very...

    Tags: Onions, Wines, Seafood, Garlic, Foods and Beverages

    5. Jul 19, 2012 |Story| Patuxent Homestead

  5. Queen Anne's lace is ancestor of today's carrots

    Looking a lot like lacy-white umbrellas standing atop 3-foot stems, the roadsides are covered with Queen Anne's lace (Daucus carota sativus), a wild-growing weed that's not bad looking — for a weed, that is. This weed's namesake, incidentally,...

    Tags: Carrots

    6. Jul 20, 2012 |Story| Baltimore Sun

  6. No-fuss, flavorful chicken is your go-to meal

    Along about now, the grill as a culinary appliance begins to pall. Not that grilling isn't still the preferred summertime cooking method, both for everyday meals and for deck parties. But, still, we get a little nostalgic for fixing a quick supper inside &mdash; in the air conditioning. And, perhaps we even long to hark back to the good old days and fix something that's a perennial favorite with the gang.
    Along about now, the grill as a culinary appliance begins to pall. Not that grilling isn't still the preferred summertime cooking method, both for everyday meals and for deck parties. But, still, we get a little nostalgic for fixing a quick supper...

    Tags: Chicken, Summer Squash, Carrots, Mushrooms, Zucchini

    7. Jul 3, 2012 |Story| Patuxent Homestead

  7. Tersiguel's offers the joy of French cooking in Ellicott City

    Tuna may be treated carpaccio style. There may be shiitake mushrooms in the sauce that graces the veal and lemon grass and coconut milk in the garnish for the salmon. But Tersiguel's is a French restaurant &ndash; French "country" restaurant to be precise. Always has been, always will be. That was true when founder Fernand Tersiguel and his wife, Odette, did kitchen and hosting duty, and is still true now that son Michel (a classically trained French chef) and his wife, Angie, have taken up the toques.
    Tuna may be treated carpaccio style. There may be shiitake mushrooms in the sauce that graces the veal and lemon grass and coconut milk in the garnish for the salmon. But Tersiguel's is a French restaurant – French "country" restaurant to be...

    Tags: French Bread, Dining and Drinking, Pate, Pies and Tarts, Onions

    8. Apr 18, 2012 |Story| Baltimore Sun

  8. Healthy Recipes: Breakfast Smoothies

    &nbsp;
      Smoothies are an easy and healthy breakfast option. Just throw a few ingredients into your blender and in five minutes you're ready to eat. Just about every fast food restaurant has caught on to the smoothie fad and added them to  menus. If you...

    Tags: Dining and Drinking, Electrical Appliance, Martha Stewart, Manufacturing and Engineering, Papayas

    9. Dec 1, 2011 |Story| Baltimore Sun

  9. Tailgating recipe: Pesto Salmon and Veggies en Papillote

    While the en papillote ("in parchment") method of cooking might sound a little too fancy for tailgating, Mark Graham, in his Dinner Tonight column for the Chicago Tribune, has suggested that it's really nothing more than food wrapped in parchment paper and cooked.
    While the en papillote ("in parchment") method of cooking might sound a little too fancy for tailgating, Mark Graham, in his Dinner Tonight column for the Chicago Tribune, has suggested that it's really nothing more than food wrapped in parchment paper...

    Tags: Onions, Carrots, Olives, Salt, Chicago Tribune

    10. Mar 17, 2012 |Story| Baltimore Sun

  10. Zoo celebrates Samson's 4th birthday

    Samson, the Maryland Zoo's young elephant, made quick work of his vegetarian cake while a hillside of children and parents serenaded the birthday boy who is turning 4. His arching and nimble trunk first went for the prize, one of four big carrot...

    Tags: Animals, Elephant (animal), Mashed Potatoes, Breads, Sykesville

    11. Oct 15, 2011 |Story| Baltimore Sun

  11. Baltimore's Theatre Project is still radical at 40

    The headline on a 1972 article in The Baltimore Sun neatly summed up the recently formed <a href="http://findlocal.baltimoresun.com/mount-vernon/performing-arts/solo-performer/baltimore-theatre-project-baltimore-venue">Theatre Project</a>: "New and radical &#8212; and free."
    The headline on a 1972 article in The Baltimore Sun neatly summed up the recently formed Theatre Project: "New and radical — and free." Today, the intimate venue on Preston Street still offers plenty of theatrical experiences that qualify as new...

    Tags: Arts, Television, Government, Public Employees, Weaponry

    12. May 7, 2012 |Story| Patuxent Homestead

  12. Savor & Swirl: From the recipe box of Chef Sean Riggs, AIDA Bistro & Wine Bar

    <strong>About Sean Riggs</strong>
    About Sean Riggs Chef Sean Riggs grew up in the Canadian provinces of Ontario and British Columbia and was an athlete during his high school years — not giving much thought or effort to cooking or food in general. After beginning his university...

    Tags: Dining and Drinking, Butter, Anne Arundel Community College, Carrots, Mushrooms

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