| Jan 30, 2013
| 8:30 PM
White chili was one of my first successful attempts when I began teaching myself how to cook. Now I try to make it at least a couple of times a year. In all the time since, that original recipe has taken on a life of its own. I am particularly attached to...
| Feb 2, 2013
You've heard about the "Wheat Belly" diet, right? Well, technically, it doesn't exist.
Dr. William Davis points out that the word "diet" does not appear on either the cover of his bestselling "Wheat Belly" book published in 2011 or on the follow-up,...
| Feb 5, 2013
| 8:15 AM
Florida Panthers defenseman Ed Jovanovski teamed up with the Hard Rock Cafe in Hollywood to create the Jovo Burger.
The $14.95 burger features 10-ounces of certified Angus beef topped with spinach, caramelized onions, ground seasoned sausage, sauteed...
| Jan 18, 2013
| 1:05 AM
ST. PAUL, MINN. - An Indiana woman's Asian twist on pizza has earned top honors in the Taste of CHS Recipe Contest sponsored by CHS Inc., the nation's leading farmer-owned cooperative, and its joint venture company Ventura Foods, LLC.
Hidemi Walsh of...
| Jan 24, 2013
| 2:42 PM
Drowsy driving can drive a person to distraction. Or is it the other way around? Or, perhaps, it's the lack of distractions that can drive a person to drowsy driving.
Tortured logic is better than no logic at all, which is what often happens when the...
| Jun 7, 2013
| 12:05 PM
Cast your vote for your favorite entry in our third annual Los Angeles Times Battle of the Burgers. Your precious democracy is at stake!
Well, that might be a little overstated. But Pasadena media are abuzz about a local kid who has entered the...
| Jun 10, 2013
| 10:40 AM
Krispy Kreme Sloppy Joes are on the menu at the San Diego County Fair, serving up an extra-extreme layer of gluttony.
Now, we all know fair food is bad for you. It's supposed to be. It's often deep-fried, wrapped in bacon or covered in enough powdered...
| Jun 10, 2013
| 12:04 PM
1 tbs. canola oil
1-1/2 lb. ground or diced chicken
1 small onion, chopped
1 celery rib, diced
1 small carrot, grated
2 garlic cloves, minced
1 can (14 oz.) diced tomatoes, drained
1 bottle (12 oz.) Buffalo Wing sauce
1/2 cup water
1-1/2 tsp. Italian...
| May 29, 2013
| 7:00 AM
Have you entered your burger yet in our third-annual Battle of the Burgers? There's still time -- submissions end June 3 at 5 p.m.
In the meantime, check out the competition with this submission from Richard Ameil of Santa Cruz, Calif.:
| May 30, 2013
In the late 1960s, when restaurant meals were less common and restaurant hamburgers were an even bigger treat, my grandmother would pile us grandkids in her sedan and head to what she called a drive-in restaurant.
There, at an outdoor picnic table, we'd...
| May 30, 2013
| 8:00 AM
Could it possibly get any better than mac 'n' cheese for dinner? Probably not. Which is why we've included not one, but three mac 'n' cheese recipe options for your dining pleasure. You're welcome.
We ran this recipe for "really the best-ever mac 'n'...
| Jun 2, 2013
PETALUMA, Calif. — As you drive north of San Francisco into Marin and Sonoma counties, the countryside begins to unfold before you. Green pastures, oak and chaparral-covered hillsides and small canyons of redwood trees reveal themselves. Red-...