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A collection of news and information related to Challah published by this site and its partners.
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Cultural identity the main course at the Jewish Museum of Maryland
The best consumer advice for those attending the current exhibit at the Jewish Museum of Maryland is: Plan on going out to eat immediately after the show.
"Chosen Food: Cuisine, Culture and American Jewish Identity" is brimming with delicious information...Tags: Lombard Street, Passover, Dining and Drinking, Museums, Chinese Restaurants
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What the Dickens
It falls to my lot to write little front-page capsules for The Sun, directing readers to articles of interest inside the paper. Last night, one of the likelier-looking ones was John Fritze’s article explaining that veteran congressman Roscoe... -
Restaurant review: New Miss Shirley's is a hit in Annapolis
By now, it's safe to say Miss Shirley's has Southern cuisine down to a science, regardless of the location.
From the Baltimore restaurants to the food truck — and now, the new Annapolis branch — breakfast and lunch at Miss Shirley's are...Tags: Tomatoes, Annapolis, Dining and Drinking, Foods and Beverages, Restaurants
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The stuff of tradition for a Thanksgiving meal
Sun reporterToday we continue our three-week series to get you ready for a no-fuss Thanksgiving feast. In the 1970 black comedy Diary of a Mad Housewife, Tina Balser's obnoxious young daughters rebel at the Thanksgiving dinner table because she has altered the...Tags: Arable Farming, The Pilgrims, Periodicals, Family, Pumpkin
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Second Miss Shirley's open downtown
Special to The Baltimore SunEvery so often, a restaurant opens so successfully, is embraced so universally, that you can only figure that it's filling a deep, communal need. Miss Shirley's arrival in Roland Park a few years ago was such a case. It seemed that more than almost...Tags: Coconut, Eggs Benedict, Roland Park, French Toast, Waffles
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'Top Chef': Reduction to the Final Four
Reality CheckMorning, 'Top Chef' fans, Mary here, with Maryann in italics. We're nearing the end of the season -- any thoughts as the cheftestants head into the Final Four? I know I'm ready for the competition to whittle down.Last night's episode......Tags: Tomatoes, Anthony Bourdain, Salads, Dr. Seuss, Potatoes
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Oldies, but goodies
Some tastes take us on a trip down memory lane. Check out these recipes for your favorite old school comfort foods. This week we are back to basics with a few oldies but goodies. Who doesn't like sweet and sour meatballs, whether served mini with...Tags: Meatballs, Tomatoes, Black Pepper, Salt, Kosher Salt
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Big Nosh conquers hundreds' hunger pangs ? again
The StateThey came hungry Sunday to the Big Nosh. "This is delicious, " said Sally Huguley, munching on a whitefish salad bagel Sunday afternoon. "It has tomato and onion in it -- absolutely fabulous." She and her husband, Mark, were two of more than an...Tags: Labor Legislation, Tomatoes, Beef Brisket, Matzoh, Salt
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Bantam Bread Rises To The Occasion
The Hartford CourantThe Last Supper was a Passover Seder, but rarely are things quite so ecumenical as at Bantam Bread Company in Litchfield County. Niles Golovin, the baker at Bantam, baked six dozen Hot Cross Buns Friday, and they sold out in about five hours. Golovin,...Tags: French Toast, Passover, Passover Seder, Easter, Breads
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EATINGWELL: Breakfast Fruit Bread Pudding
EntreeStudded with strawberries, this breakfast recipe is a cross between a baked French toast and a dessert bread pudding. Swap in almost any fruit depending on what's in season. Although we typically advocate using whole-grain bread, we stuck with challah for...Tags: French Toast, Healthy Diet, Strawberries, Salt, Honey
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THE KITCHN: Challah is for baking at home
EntreeHere is a bread that is as much a pleasure to look at as it is to eat. Check out that braiding! And the way it practically glows on the table! Tear yourself off a hunk -- or slice it, if that's your preference -- and cherish the pillow-soft interior,...Tags: French Toast, Egg Yolks, Salt, Breads, Recipes
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Festive strata is perfect for brunch
EntreeBread pudding or stratas, as they are sometimes called, are perfect for breakfast, brunch or lunch. Because they can be made a day ahead before baking, stratas really are a cook's best friend. Served in souffle dishes, in individual ramekins, or in...Tags: Tomatoes, Salt, Bacon, French Bread, Mustard
Jan 10, 2012
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Jan 17, 2012
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Dec 21, 2011
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Nov 14, 2007
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Feb 5, 2009
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Feb 12, 2009
|Blog| Baltimore Sun
May 16, 2013
|Story| South Florida Sun-Sentinel
Apr 22, 2013
|Story| McClatchy-Tribune
Mar 29, 2013
|Story| Hartford Courant
Mar 20, 2013
|Story| Tribune Media Services
Jan 23, 2013
|Story| Tribune Media Services
Dec 24, 2012
|Story| Tribune Media Services
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