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We tend to think of the winter holidays as a time to create appetizers for those cocktail parties we like to host. But spring and summer have their appetizing merits, too. Casual outdoor-indoor get-togethers – for graduations, showers, even...
Tags: Anchovies, Pita Bread, Parsley, Cilantro, Salt
On Thanksgiving, one blessing for some of us is a large-group feast that we plan and prepare in stages for several days, if not weeks. Regardless of whether some of the guests are bringing a variety of side dishes, the head chef still has to wrestle...
Tags: Onions, Butter, Cinnamon, Thanksgiving, Apricots
When Irene Smith took over Baltimore's Woman's Industrial Kitchen last fall, she was determined to return it to its rightful place as a lunchroom where American home cooking is celebrated. What better way to do that, she thought, than to restore the...
Tags: Black Pepper, Anchovies, Mustard, Breads, Dining and Drinking
— "Sturgie" is biding his time, waiting to be introduced to the right female. Caught off Hooper's Island five years ago, the hulking six-foot Atlantic sturgeon passes his days lolling about in a large tank at the University of Maryland's Horn Point...
It’s supposedly good for you to eat pork or cabbage or black-eyed peas at New Year’s, and for my last post of the year I offer you this recipe for “caviar” made with black-eyed peas. It’s a variant of a recipe for the 1970s...
Tags: Onions, Tomatoes, Foods and Beverages, Black-Eyed Peas, Chili
Special to The Baltimore SunGrill Art Cafe is Hampden's little restaurant that could. The early days at this handsome cafe were awfully rough, with service problems enduring well past the grace period most diners extend to a new restaurant. Grill Art has hung in there, though -...
Tags: Coffee, Sandwiches, Asparagus, Dining and Drinking, Feta Cheese
Sofia Solomon didn't invent cheese, of course, but she is credited with helping to introduce many Chicagoans to the delights of artisan cheeses, notably those made by this region's cheesemakers. So successful has Solomon's quest been that it's hard to...
Tags: Imports, Salmon, LinkedIn Corp., Media Industry, Wines
The Hartford CourantIt's really hard to stand out as incompetent while running the city of Hartford, because almost everybody who tried to do it for the past 40 years has been either a knave, a genial idiot, an ill-tempered goose or some chimera-like combination of all...
Jacob Anaya had some big shoes to fill when he was named chef at Azul one year ago. Michelle Bernstein came to fame here. Clay Conley, who oversees not one but two Palm Beach restaurants, cooked here. Each chef brought a unique perspective to the...
Tags: Onions, Foie Gras, Doughnuts, Dining and Drinking, Mushrooms
The Hartford CourantSo, on New Year's Eve Hartford Mayor Pedro Segarra and spouse, his chief of staff Jared Kupiec and guest, two city cops, Chief Operating Officer Saundra Kee Borges, and an eighth person (Jay Gatsby, perhaps?) ran up a $700-plus tab at Max Downtown,...
RedEyeReview: Brindille 534 N. Clark St. 312-595-1616 Rating: !!! 1/2 (out of 4) Heating up Chef Carrie Nahabedian already has a nice restaurant. Naha, her Mediterranean-inspired contemporary American spot in River North, has netted her plenty of awards since...
Tags: Naha, Restaurants, Souffle, Rick Bayless, Dining and Drinking
Las Vegas SunFor Mother's Day, perhaps all mom wants is a nice meal where she doesn't have to help with the cooking or clean up. If that's the case, consult our guide to find your perfect Las Vegas destination for tasty treats to show your appreciation for the...
May 29, 2012 |Story| Patuxent Homestead
Nov 10, 2011 |Story| Baltimore Sun
Mar 28, 2012 |Story| Baltimore Sun
Feb 15, 2012 |Story| Baltimore Sun
Jan 17, 2012 |Story| Baltimore Sun
Sep 4, 2008 |Story| Baltimore Sun
May 18, 2013 |Story| Chicago Tribune
May 17, 2013 |Column| Hartford Courant
May 16, 2013 |Story| SFL
May 12, 2013 |Column| Hartford Courant
May 9, 2013 |Story| RedEye
May 9, 2013 |Story| McClatchy-Tribune
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