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Caviar

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A collection of news and information related to Caviar published by this site and its partners.

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    May 29, 2012 |Story| Patuxent Homestead
  1. Appetizers are stars for summer gatherings

    We tend to think of the winter holidays as a time to create appetizers for those cocktail parties we like to host. But spring and summer have their appetizing merits, too. Casual outdoor-indoor get-togethers – for graduations, showers, even weddings, are perfect excuses to transform seasonal ingredients into walk-around foods that are stars of the gatherings we've planned.
    We tend to think of the winter holidays as a time to create appetizers for those cocktail parties we like to host. But spring and summer have their appetizing merits, too. Casual outdoor-indoor get-togethers – for graduations, showers, even...

    Tags: Tomatoes, Fresh Tuna, Peppers, Shallots, Lemons

  2. Mar 28, 2012 |Story| Baltimore Sun
  3. With deviled eggs, restaurants find a slice of heaven

    When Irene Smith took over Baltimore's Woman's Industrial Kitchen last fall, she was determined to return it to its rightful place as a lunchroom where American home cooking is celebrated. What better way to do that, she thought, than to restore the classic deviled egg to the menu?
    When Irene Smith took over Baltimore's Woman's Industrial Kitchen last fall, she was determined to return it to its rightful place as a lunchroom where American home cooking is celebrated. What better way to do that, she thought, than to restore the...

    Tags: Tomatoes, Egg Whites, Dining and Drinking, Wikimedia Foundation, Inc., Paula Deen

  4. Jan 17, 2012 |Story| Baltimore Sun
  5. For your good luck

    It’s supposedly good for you to eat pork or cabbage or black-eyed peas at New Year’s, and for my last post of the year I offer you this recipe for “caviar” made with black-eyed peas. It’s a variant of a recipe for the 1970s...

    Tags: Black-Eyed Peas, Tomatoes, Salt, Foods and Beverages, Cilantro

  6. Feb 15, 2012 |Story| Baltimore Sun
  7. Maryland sturgeon restoration effort in limbo

    — "Sturgie" is biding his time, waiting to be introduced to the right female.
    — "Sturgie" is biding his time, waiting to be introduced to the right female. Caught off Hooper's Island five years ago, the hulking six-foot Atlantic sturgeon passes his days lolling about in a large tank at the University of Maryland's Horn Point...

    Tags: Energy Resources, Hudson River, Environmental Pollution, National Oceanic and Atmospheric Administration, Natural Resources

  8. Nov 10, 2011 |Story| Baltimore Sun
  9. It had to happen: Thanksgiving dinner gets downsized

    On Thanksgiving, one blessing for some of us is a large-group feast that we plan and prepare in stages for several days, if not weeks. Regardless of whether some of the guests are bringing a variety of side dishes, the head chef still has to wrestle with a turkey or two. Depending on the size this usually requires getting ol' Tom into the oven in the wee hours of Thanksgiving morning.
    On Thanksgiving, one blessing for some of us is a large-group feast that we plan and prepare in stages for several days, if not weeks. Regardless of whether some of the guests are bringing a variety of side dishes, the head chef still has to wrestle...

    Tags: Potatoes, Dressing and Stuffing, Butter, Rye Bread, Fencing

  10. Sep 4, 2008 |Story| Baltimore Sun
  11. Dining for $25 or less: Grill Art Cafe

    Grill Art Cafe is Hampden's little restaurant that could. The early days at this handsome cafe were awfully rough, with service problems enduring well past the grace period most diners extend to a new restaurant. Grill Art has hung in there, though - going on five years now - and it's evolved into a very decent dining option. Operating out of the spotlight has probably helped, and hard work definitely hasn't hurt - Grill Art serves lunch, or brunch, and dinner seven days a week. My guess is that people started rediscovering Grill Art when their first choice on the Avenue was booked. If so, good for Grill Art for making its own luck.
    Special to The Baltimore Sun
    Grill Art Cafe is Hampden's little restaurant that could. The early days at this handsome cafe were awfully rough, with service problems enduring well past the grace period most diners extend to a new restaurant. Grill Art has hung in there, though -...

    Tags: Tomatoes, Sandwiches, Dining and Drinking, Foods and Beverages, Arts

  12. May 29, 2012 |Story| Reuters
  13. Nutty, buttery, crisp caviar -- from the kibbutz

    Reuters
    KIBBUTZ DAN, Israel (Reuters) - When Yigal Ben Tzvi began working on the fish farms of his kibbutz two decades ago, he never imagined that one day each fish would be worth thousands of dollars. During a trip to Russia in 1992, Ben Tzvi and his business...

    Tags: Farms, Dining and Drinking, Iran, Restaurants, Russia

  14. May 28, 2012 |Story| WGNTV-LTV
  15. August 30: Lunchbreak - Scallop Ceviche with Summer Zucchini and Caviar

    WGN News
    - Tru - 676 N. St. Clair - Chicago - www.trurestaurant.com - The Magnificent Mile Shopping Festival - Through September 8 - www.themagnificentmile.com - Other highlights: - In-Fashion: The Magnificent Mile Shopping Festival is the nation's first...

    Tags: Dining and Drinking, Foods and Beverages, WGN, Tru, Restaurants

  16. May 28, 2012 |Story| WGNTV-LTV
  17. December 26: Lunchbreak - Halibut Ceviche with Winter Citrus and Caviar

    Carnivale
    WGN News
    Carnivale 702 West Fulton Market Chicago (312) 850-5005 www.carnivalechicago.com To read more about the restaurant: www.metromix.com Halibut Ceviche with Winter Citrus and Caviar Serves 4-6 Ingredients: 2 lb. halibut filet, diced (or any other clean...

    Tags: Salt, WGN

  18. May 22, 2012 | Los Angeles Times
  19. First Impressions: End of Communism menu

    Daily Dish
    John Sedlar's Rivera restaurant is offering a special End of Communism menu....
  20. May 17, 2012 |Story| South Florida Sun-Sentinel
  21. J & G Grill: A grill built to thrill

    Even the lobby of the new St. Regis in Bal Harbour let's you know that this restaurant isn't some flash in the pan. As you walk through the modern hall of mirrors known as the Grand Hall, you can't help stopping in the lobby bar with its hinged, jewel-box shelves of liquor and the gorgeous mural by Miami artist Santiago Rubino. Yes, it's meant to evoke the Maxfield Parrish mural in the King Cole Bar at the original 55th Street and Fifth Avenue St. Regis in Manhattan. Farther along the lobby, the Rosenbaum Contemporary Art Gallery has one of Louise Nevelson's iconic black pieces on display, along with an oversize hyperphoto by Jean-François Rauzier.
    Even the lobby of the new St. Regis in Bal Harbour let's you know that this restaurant isn't some flash in the pan. As you walk through the modern hall of mirrors known as the Grand Hall, you can't help stopping in the lobby bar with its hinged, jewel-box...

    Tags: Dining and Drinking, Foods and Beverages, Manhattan (New York City), Arts, Louise Nevelson

  22. May 15, 2012 |Story| Reuters
  23. CORRECTED-Caviar condos set to flood Toronto market

    Reuters
    By Andrea Hopkins TORONTO, May 13 (Reuters) - Five months after buying one of Toronto's new luxury hotel condominiums, Oliver Baumeister is girding for a glut of suites like his to hit the market as the biggest names in the hotel business open hundreds...

    Tags: Credit Ratings, Canada, Rentals, Property, Donald Trump

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Caviar Photos
Winner Alexander Valov, 49, eats caviar during a compet...
(April 20, 2012)
Caviar contest
An appetizer of Caviar D'Aubergine, with roast eggplant...
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Baltimore Burger Bar, 830 W. 36th St., Baltimore 410-87...
(January 19, 2012)
Grass-fed beef burger