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Caramel Corn

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Top Caramel Corn Articles

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  • Business is Popping

    Business is Popping
    Two guys walk into a bar. Sounds like the start of a cheesy joke, right? Not when the two guys are Dan Bazis and Kevin Pyles, who bellied up to the bar at Union Jacks in Columbia last winter to discuss one of those existential questions men on bar...
  • Ice cream gets Italian twist for fair's Signature Food

    Ice cream gets Italian twist for fair's Signature Food
    It’s spaghetti and meatballs without the spaghetti or the meatballs. The Indiana State Fair announced Tuesday that Spaghetti Ice Cream from Monroe Concessions will be this year’s “Signature Food” at the fair. The $5 dish includes...
  • March 30: Midday Fix - Cheesy and Caramel Corn

    March 30: Midday Fix - Cheesy and Caramel Corn
    Mellos Snacks Caramel Corn Ingredients: 1/2 cup brown sugar 1/8 cup corn syrup 1/4 cup butter 1/8 teaspoon salt 1/4 teaspoon baking soda pre-popped popcorn - 8 cups Directions: Put pre-popped corn into a brown grocery bag....
  • Recipe: Caramel Corn

    Recipe: Caramel Corn
      Note: Considering the number of recipes we run in the course of a year, it's a little embarrassing to put something as childish as caramel corn in a small list of favorites. But this caramel corn was on almost everybody's list--it's the sort of stuff...
  • Recipe: Caramel corn with pine nuts and piment d'espelette

    Spicy variation For caramel corn with pine nuts and piment d'espelette (ground Basque chile, available at gourmet stores), follow the basic recipe, combining the brown sugar, corn syrup, salt, baking soda and 1 1/2 teaspoons piment d'espelette in a...
  • Recipe: Caramel corn

    Recipe: Caramel corn
      Total time: 1 hour, 40 minutes Servings: Makes a generous 12 cups Note: From test kitchen director Donna Deane 12 cups popped corn 1 cup toasted salted peanuts 1 cup toasted salted almonds 2 cups toasted salted pecans 1 cup (2 sticks) butter,...
  • Opening the vault: The best recipes of '90, '91 and '92

    We're taking a look back at our favorite recipes to come out of the L.A. Times Test Kitchen over the past 25 years. Join our countdown -- and find the complete list -- here. Until we get to 2009, though,......
  • August 11 - Chef Toni Roberts

    August 11 - Chef Toni Roberts
    C-House Restaurant 166 E. Superior Chicago (312) 787.6000 Sour Candied Citrus Courtesy of Toni Roberts Ingredients: 5 oranges 5 lemons 5 grapefruits 5 limes 5 cups sugar 4 cups water 3 cups sugar *Citric acid Bring the first amount...