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Opening Day for the Aberdeen IronBirds is still weeks away, but Ripken Baseball unveiled the new concession lineup at Ripken Stadium on Wednesday morning. Basically, Cal Ripken Jr.and Billy Ripken have taken over the food service operation at Ripken...
Hungry holiday travelers at Baltimore-Washington Thurgood Marshall International Airport can find a healthful meal there but may be better off bringing their own food, a study released Monday suggested. More than 75 percent of the restaurants at BWI...
Tacos make great bar food. And Banditos makes great tacos. The Tex-Mex-themed bar and eatery, which opened in July in the Federal Hill space that formerly housed Taco Spot, gets a lot of things right — not just the tacos. With an extensive drinks...
Gilberto Cortes opened the doors of El Azteca in 1993. The storefront location in Clarksville is, arguably, the oldest Mexican eatery in the county. As venerable as it is (in restaurant years), El Azteca stills packs 'em in seven days a week. It's...
Tags: Shrimp, Cheese, Clarksville, Tortillas, Steaks
"Use a knife, Junior," Bill Ripken said to his older sibling, Cal Jr., as the two sat picking at a pile of steamed blue crabs Wednesday morning at Ripken Stadium in Aberdeen. "Try some finesse. You're going to smash the shell all into the meat and not get...
The Baltimore Farmers’ Market & Bazaar begins its 35th season April 1. This is the second year the popular market is starting so early. Until 2003, when it was moved up to the first week in May, the opening came in early June. Last year, skeptics...
The busy Ellicott City intersection of highways 29 and 40 has its fair share of decent restaurants. They are attracted, no doubt, by the daily influx of shoppers and a healthy customer base in the surrounding residential areas. And it's not a bad stop...
There's no denying — craft beers are more popular than they've been in decades. To keep up with demand, restaurants and bars have upped their draft selections, hosted beer tastings and started pairing food with beers. In the Baltimore region, few...
Tags: Shrimp, Tortillas, Steaks, Alcoholic Beverages, Bars and Clubs
Sean Brown and Doug Jones were brainstorming ideas for a signature burger to add to the menu at Players Bar & Grill in Woodstock when Brown, the restaurant's general manager, threw out a crazy idea. "We were trying to figure out what we could put on a...
Wine connoisseurs are called oenophiles. But beer lovers? Well, in the past, those well versed in this brewer’s art have gotten rather short shrift. These days, though, there’s a growing number of places that appeal to beer connoisseurs....
Tags: Shrimp, David Sloan, Alcoholic Beverages, Risotto, Steaks
Baltimore Sun reporterGo here: Morgantown, West Virginia, is a college town that gets high marks for its pleasant atmosphere and easy access to the great outdoors. The small town is home to about roughly 70,000 residents, many of whom attend West Virginia University. With lots...
Dining@LargeThere's an opening date for the Chipotle in the Can Company -- March 15. This is the third Chipotle for Baltimore City.I got the press release from Katherine Newell Smith, who came up with this great opening line:How ironic that......
May 30, 2012 |Story| Baltimore Sun
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