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Burritos

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A collection of news and information related to Burritos published by this site and its partners.

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    May 30, 2012 |Story| Baltimore Sun
  1. The Ripkens step up to the concessions plate

    Opening Day for the Aberdeen IronBirds is still weeks away, but Ripken Baseball unveiled the new concession lineup at <strong><a href=&quot;http://findlocal.baltimoresun.com/listings/ripken-stadium-aberdeen">Ripken Stadium</a></strong> on Wednesday morning.
    Opening Day for the Aberdeen IronBirds is still weeks away, but Ripken Baseball unveiled the new concession lineup at Ripken Stadium on Wednesday morning. Basically, Cal Ripken Jr.and Billy Ripken have taken over the food service operation at Ripken...

    Tags: Foods and Beverages, Seafood, Cal Ripken, Gold Glove Awards, Baseball

  2. May 30, 2012 |Story| Patuxent Homestead
  3. Ripken brothers starting in-house food concessions at Aberdeen stadium

    &quot;Use a knife, Junior," Bill Ripken said to his older sibling, Cal Jr., as the two sat picking at a pile of steamed blue crabs Wednesday morning at Ripken Stadium in Aberdeen. "Try some finesse. You're going to smash the shell all into the meat and not get anything."
    "Use a knife, Junior," Bill Ripken said to his older sibling, Cal Jr., as the two sat picking at a pile of steamed blue crabs Wednesday morning at Ripken Stadium in Aberdeen. "Try some finesse. You're going to smash the shell all into the meat and not get...

    Tags: Hamburgers, Foods and Beverages, Seafood, Cal Ripken, Gold Glove Awards

  4. Mar 26, 2012 |Story| Baltimore Sun
  5. Baltimore Farmers' Market returns on Sunday

    The Baltimore Farmers&rsquo; Market &amp; Bazaar begins its 35th season April 1. This is the second year the popular market is starting so early. Until 2003, when it was moved up to the first week in May, the opening came in early June.
    The Baltimore Farmers’ Market & Bazaar begins its 35th season April 1. This is the second year the popular market is starting so early. Until 2003, when it was moved up to the first week in May, the opening came in early June. Last year, skeptics...

    Tags: Soups, Dog Biscuits, Seafood, Roland Park, Locust Point

  6. Oct 19, 2011 |Story| Baltimore Sun
  7. Restaurant review: Fine drinks and, yes, dining at Frisco Tap House

    There's no denying &#8212; craft beers are more popular than they've been in decades. To keep up with demand, restaurants and bars have upped their draft selections, hosted beer tastings and started pairing food with beers.
    There's no denying — craft beers are more popular than they've been in decades. To keep up with demand, restaurants and bars have upped their draft selections, hosted beer tastings and started pairing food with beers. In the Baltimore region, few...

    Tags: Tomatoes, Dining and Drinking, Foods and Beverages, Shrimp, World War II (1939-1945)

  8. Oct 24, 2011 |Story| Baltimore Sun
  9. Stuffed: 6 mega meals at Howard County restaurants

    Sean Brown and Doug Jones were brainstorming ideas for a signature burger to add to the menu at Players Bar &amp; Grill in Woodstock when Brown, the restaurant's general manager, threw out a crazy idea.
    Sean Brown and Doug Jones were brainstorming ideas for a signature burger to add to the menu at Players Bar & Grill in Woodstock when Brown, the restaurant's general manager, threw out a crazy idea. "We were trying to figure out what we could put on a...

    Tags: Hamburgers, Lettuce, Breads, Fells Point, Bacon

  10. Jul 27, 2011 |Story| Baltimore Sun
  11. Good Taste: Frisco Tap House

    Wine connoisseurs are called oenophiles. But beer lovers? Well, in the past, those well versed in this brewer&rsquo;s art have gotten rather short shrift. These days, though, there&rsquo;s a growing number of places that appeal to beer connoisseurs.
    Wine connoisseurs are called oenophiles. But beer lovers? Well, in the past, those well versed in this brewer’s art have gotten rather short shrift. These days, though, there’s a growing number of places that appeal to beer connoisseurs....

    Tags: Sandwiches, Hamburgers, Dining and Drinking, Foods and Beverages, Risotto

  12. Jul 3, 2011 |Story| Baltimore Sun
  13. Restaurant review: Scorching salsa, plentiful portions at Mi Casa

    The busy Ellicott City intersection of highways 29 and 40 has its fair share of decent restaurants. They are attracted, no doubt, by the daily influx of shoppers and a healthy customer base in the surrounding residential areas. And it's not a bad stop if you need a rest from chain restaurants.
    The busy Ellicott City intersection of highways 29 and 40 has its fair share of decent restaurants. They are attracted, no doubt, by the daily influx of shoppers and a healthy customer base in the surrounding residential areas. And it's not a bad stop...

    Tags: Tomatoes, Metal and Mineral, Dining and Drinking, Foods and Beverages, Ellicott City

  14. Aug 19, 2010 |Story| Baltimore Sun
  15. Restaurant review: Hank's is easy to enjoy

    Hank's Tavern &amp; Eats is the fun beer-drinking cousin in the Chef Geoff family of restaurants, a group of white-tablecloth establishments in D.C. and northern Virginia.
    Hank's Tavern & Eats is the fun beer-drinking cousin in the Chef Geoff family of restaurants, a group of white-tablecloth establishments in D.C. and northern Virginia. It opened in 2008 in University Town Center, one of those walkable developments that...

    Tags: Sandwiches, Hamburgers, Dining and Drinking, Foods and Beverages, Colleges and Universities

  16. Mar 2, 2011 |Blog| Baltimore Sun
  17. Chipotle opening March 15 in Can Company

    Dining@Large
    There's an opening date for the Chipotle in the Can Company -- March 15. This is the third Chipotle for Baltimore City.I got the press release from Katherine Newell Smith, who came up with this great opening line:How ironic that......

    Tags: Companies and Corporations, Pikesville, Foods and Beverages, Chipotle Mexican Grill

  18. Oct 27, 2010 |Story| Baltimore Sun
  19. Restaurant review: Savory Tex-Mex fare at El Hidalgo

    Meeting and eating a new food can be exciting. The other night at <a href=&quot;http://findlocal.baltimoresun.com/listings/el-hidalgo-elkridge">El Hidalgo</a>, a Tex-Mex restaurant in an Elkridge shopping center, I was introduced to tlacoyos.
    Meeting and eating a new food can be exciting. The other night at El Hidalgo, a Tex-Mex restaurant in an Elkridge shopping center, I was introduced to tlacoyos. They were Mexican corn cakes ($7) shaped like torpedoes, stuffed with chicken and topped with...

    Tags: Mexico, Dining and Drinking, Anheuser-Busch, Foods and Beverages, American Express Company

  20. Mar 22, 2010 |Story| Baltimore Sun
  21. Morgantown, W. Va.

    <b>Go here:</b> Morgantown, West Virginia, is a college town that gets high marks for its pleasant atmosphere and easy access to the great outdoors. The small town is home to about roughly 70,000 residents, many of whom attend West Virginia University. With lots of history and open outdoors there is plenty to do in this small town located in the northern region of the state near Pennsylvania. Kick off your driving shoes and enjoy some of the many places to go hiking, bike riding, swimming and more.
    Baltimore Sun reporter
    Go here: Morgantown, West Virginia, is a college town that gets high marks for its pleasant atmosphere and easy access to the great outdoors. The small town is home to about roughly 70,000 residents, many of whom attend West Virginia University. With lots...

    Tags: Dining and Drinking, Foods and Beverages, Eleanor Roosevelt, Hotels and Accommodations, Restaurants

  22. Aug 14, 2008 |Story| Baltimore Sun
  23. Dining for $25 or less: Burritos En Fuego

    Seven years old this month, Burritos En Fuego is one of Fells Point's most encouraging success stories. A message on its Web site says the restaurant is for sale. Let's hope it finds a buyer who is as dedicated to using good ingredients and maintaining friendly and efficient customer service. If Fells Point is still largely free of chain restaurants, it's thanks to places like Burritos En Fuego.
    special to The Sun
    Seven years old this month, Burritos En Fuego is one of Fells Point's most encouraging success stories. A message on its Web site says the restaurant is for sale. Let's hope it finds a buyer who is as dedicated to using good ingredients and maintaining...

    Tags: Dining and Drinking, Foods and Beverages, Anaheim, Shrimp, Restaurants

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Burritos Photos
When you order an eight-pound burrito, there will be st...
(May 8, 2012)
Ultimate Burrita Prenada Challenge: The results
Calories: 5502 Total fat: 206g What do you do when too...
(May 3, 2012)
8-lb Ultimate Burrita Prenada Challenge at El Hidalgo
The mega-chain that promises "food with integrity" also...
(May 2, 2012)
Chipotle Mexican Girll's guac