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Aspirational asparagus
Overcooking is what kills asparagus for most people. Memories of gray, limp and pungent spears follow wary eaters like ghosts from a nightmare.
But when treated right, asparagus is a versatile and complex vegetable. Its flavor profile can switch from...Tags: Top Chef (tv program), Soups, Highlandtown, Nutmeg, Dining and Drinking
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Religion and politics, but no fireworks
Unless you want a fight to break out at a cocktail party or a family reunion, conventional wisdom has it, don't talk religion or politics. I did both in this space last Monday, and then I crawled in a bunker and waited for the fireworks to begin. "Be...Tags: Nursing Homes, Separation of Church and State, John F. Kennedy, Roman Catholicism, Nottingham
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Cooking with fresh herbs brings fragrance and color to the table
One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to...
Tags: Arugula, Peppers, Foods and Beverages, Pecans, Lemons
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Thomas Joseph Lopresti, longtime Towson barber
Thomas Joseph Lopresti, a longtime Towson barber and volunteer at Our Daily Bread, died April 12 of leukemia at Mercy Medical Center. The Timonium resident was 72.
He was raised in East Baltimore, the son of Italian immigrants Carmello and Innocenta...Tags: Hospitals and Clinics, Mercy Medical Center (Baltimore, Maryland), Cancer, Baltimore City College, Leukemia
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Man robs Aberdeen Panera Bread at gunpoint
A man robbed employees at the Panera Bread in Aberdeen at gunpoint Wednesday evening, police said. The Aberdeen Police Department said a man entered the Panera Bread at 1022A Beards Hill Road around 5:45 p.m. Wednesday, displayed a handgun and demanded...Tags: Criminals, Panera Bread Company
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Sisterhood of the Red Tent
Midway through preparing a chocolate-filled babka, pastry chef Paula Shoyer pauses to raise her freshly kneaded sweet bread toward the heavens with outstretched arms. “It’s like in ‘The Lion King,’ ” she tells her audience...
Tags: Spanx, Inc., Howard Community College, Foods and Beverages, Chevy Chase, Salads
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Restaurant review: Appetizers and wine are the stars at Bread and Circuses
Steve Fox and Martha Todd, owners of Towson's Bread and Circuses Bistro, know how to get things done — and that bodes well for their restaurant.
Right now, the food at Bread and Circuses is on the safe side and the service needs fine-tuning. But...Tags: Salvador Dali, Dining and Drinking, Foods and Beverages, Seafood, Restaurants
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Sizzle some steaks for Mother's Day
Your family may be the stay-at-home-on-the-holidays type. If that's the case, you might think breakfast in bed is just the thing to honor Mom on her day. But this year, why not ask her opinion? It's entirely possible that the female parental unit in...
Tags: Father's Day, Soups, Whipping Cream, Tomatoes, Almonds
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Restaurant review: You can feel the love at Nora's Kabob
There's a lot of love at Nora's Kabob.
Brothers Sevi and Raymond Sinanian, who opened the Ellicott City restaurant last month, are quick to profess their affection for the flavors of their youth, including the almighty pomegranate, and for their mother,...Tags: Tomatoes, Dining and Drinking, Chicago, Credit and Debt, Ellicott City
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The Front Burner: Stuff your fish for Friday Fish Night
Many of us grew up in the Friday night is Fish Night tradition. At our house on the North Shore of Boston, Fish Night could include cod fish cakes, creamed salmon on toast (aka Salmon Wiggle) or, most often, simply fried fish fillets. Not batter involved....Tags: Oysters, Dressing and Stuffing, Butter, Lemons, Fencing
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Rosie Louise Stanfield, Spring Grove nursing director
Rosie L. Stanfield, a registered nurse who later became the first African-American director of nursing at Spring Grove Hospital Center, died Saturday of ovarian cancer at Gilchrist Hospice in Towson.
The longtime Randallstown resident was 66.
The...Tags: Colleen Walker, Aberdeen, Hospitals and Clinics, Morgan State University, National Security Agency
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3 common myths about lacrosse players and nutrition
As a sport dietitian, I find it very interesting to be on the sideline listening to what parents and players have to say about feeding and hydrating lacrosse players. Where do they get this information? Do they really believe that three Red Bulls before a...Tags: Hormones and Metabolism, New York Red Bulls, Lacrosse, Health Treatments, Mineral Supplements
May 22, 2012
|Story| Baltimore Sun
May 7, 2012
|Column| Baltimore Sun
May 9, 2012
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Apr 18, 2012
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May 10, 2012
|Story| Patuxent Homestead
May 3, 2012
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May 2, 2012
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May 2, 2012
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Apr 18, 2012
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Apr 18, 2012
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Apr 19, 2012
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Apr 19, 2012
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