| Mar 5, 2013
| 11:40 AM
While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it’s still chilly, it’s almost that time of year. Harford County farms are gearing up for growing season, and that means it’s time to...
| Feb 15, 2013
| 9:12 AM
My Thai's first run wasn't very long — just over three years — but its good, clean Thai food found a following. When its first home was destroyed by a fire in December 2010, we wondered when and where the owners, Varattaya "Pui" and Brad...
| Jul 23, 2010
| 4:22 AM
Here's Tracey and Jeff on tonight's Big Brother results show:It is Day 20 outside the Big Brother house with Julie Chen. Rachel is HOH, she nominated Britney and Monet, Britney won the veto so Rachel put up Matt.After the veto......
| Aug 4, 2011
We're doing leftovers again. I know, I know. Only about a month ago, we were busy shucking out crabs left from our crab feasts, and now we're talking about taking the same approach should you plan a lobster festival to make the dog days a bit more fun....
| Mar 28, 2013
| 12:54 PM
Bahama Breeze Island Grille is rolling out a new line of rice bowls on both the lunch and dinner menus. The six new options range from sweet to spicy:
- Shrimp Creole: Shellfish sautéed in a Caribbean sauce, chorizo sausage, sweet peppers, olives and...
| Mar 1, 2013
| 7:09 AM
WHAT YOU NEED:
•1 cup of Inca Red Quinoa
•3 cups of reduced sodium chicken broth
•1 cup of diced zucchini
•1/2 cup of diced red onions
•1 cup of diced baby bok choy
•1 bay leaf
•1 Tbs. olive oil
| Jan 29, 2013
| 8:40 AM
Recent rains have been ideal for one of the fastest growing greens in the garden: bok choy and its many variants. Quick to bolt (set seed) in hotter temperatures, bok choy (Brassica rapa) flourishes under drizzly skies, doing just fine in the shady part...
| Apr 27, 2013
| 10:47 AM
Q. We have three beautiful cement pots that we have tried to use to beautify our front walk, but none of the plants we add seem to flourish. What should we plant and what care is needed?
A. Sounds like you need a durable half-dozen or so plants to...
| May 11, 2012
| 11:28 AM
Macy's Asian Pacific American Heritage Month
111 N. State Street - Lower Level
Yield: 4 servings
1/4 cup dried wood ear mushrooms
| Mar 16, 2011
| 4:36 AM
Here's an advance look at Friday's art-page spotlight in the Sentinel's Calendar section. My colleague Tod Caviness reports: Bok Choi WHAT: No, they’re not serving up salads at the Peacock Room, but this art and music mixer is as crisp and versatile...
| Feb 20, 2011
| 4:33 PM
It looks something like regular bok choy, but has thinner stems, darker leaves and tell-tale yellow flowers. Milder Shanghai, or baby bok choy, looks like bok choy's prettier sister (it's not really a baby, of course, it's just smaller, even......
| Jan 27, 2010
Pork belly and greens hot pot
Total time: 30 minutes (plus 1 hour, 15 minutes for the dashi)
Servings: 4 to 6
Note: Adapted from "Japanese Hot Pots" by Tadashi Ono and Harris Salat. Konbu (kelp for stock), dried bonito flakes, usukuchi soy sauce,...