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Grillfire offers comfort food in a 'rustic' setting
While it's certainly true that there's no place like home, it behooves us now and then to venture out of "Harrid Cownee" and see what's happening elsewhere. Which is why we recently ventured into Anne Arundel County, to check out how the new casino is...
Tags: Long Island, Fresh Tuna, Hamburgers, Sushi and Sashimi, Lettuce
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Restaurant review: Barrett's Grill off to a fine start
Barrett's Grill, in Hunt Valley, is attractive and polished enough to qualify for night-out dining, but there's nothing fussy or intimidating about it.
This is the restaurant at Hunt Valley Towne Centre that opened back in 2005 as Greystone Grill. Its...Tags: Dining and Drinking, New Zealand, Foods and Beverages, Sea Bass, Potatoes
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Here are more healthy choices for the Super Bowl
Want something a little healthier this year to snack on during the Super Bowl? Alison Massey, a dietitian at Mercy Medical Center, has some “touchdowns” to replace those “fumbles.” See if there’s something that scores with...Tags: Recipes, Almonds, Egg Whites, Foods and Beverages, Potatoes
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Savor & Swirl: From the recipe box of Matt Milani, The Rumor Mill
Matt Milani, executive chef and owner of Historic Ellicott City’s The Rumor Mill Fusion Bar & Restaurant, agreed to be the first chef to offer his personal recipes for a dish and drink for this new feature in Howard Magazine -- Savor & Swirl. Here&...Tags: Kosher Salt, Dining and Drinking, Foods and Beverages, Potatoes, Butter
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Restaurant review: A new (and improved) Red House Tavern
For almost a decade, the Red House Tavern has been a fixture for live music and beer on a quiet side street in Canton.
But anyone who remembers the old Red House Tavern will be in for a pleasant surprise these days. A new owner, some major remodeling and...Tags: Canton (Baltimore, Maryland), Tomatoes, Hamburgers, Sandwiches, Dining and Drinking
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Tailgating Recipe: Soul Rub Grilled Chicken Wings
Adam Eagan, managing partner at the Empire Brewing Co. in Syracuse, N.Y., knows a thing or two about good food and beer. It is, after all, what he does for a living.
At least four or five times during the football season he packs up his car and makes...Tags: Maytag Corp., Chicken Wings, Foods and Beverages, Garlic, Chicken
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Restaurant review: Entrees are the draw at Grille 700
Ten years after its opening, Grille 700, the main dining facility in the Marriott Waterfront Baltimore, remains a perfectly decent hotel restaurant.
There were moments during a recent dinner when you thought that it could be something more, a real...Tags: Dining and Drinking, Foods and Beverages, Seasons Restaurant, Shrimp, Lettuce
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Restaurant Review: Grillfire feels formulaic
Dinner at Grillfire, a new contemporary restaurant in the Arundel Preserve development, is not an intrinsically satisfying experience. The food is almost uniformly over-seasoned and entirely uninspired, and there is not a single moment, on or off the...Tags: Long Island, Hamburgers, Dining and Drinking, Foods and Beverages, Seafood
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Recipe: Glorious Wings
Baltimore Sun reporterGlorious Wings Makes: 10 servings 20 chicken wings, cut into separate pieces – discarding the wing tips is optional (but it makes it easier to cook) 4 cups vegetable oil 1 tablespoon salt 1 tablespoon pepper 1 tablespoon Old Bay seasoning 1...Tags: Recipes, Salt, Peppers, Foods and Beverages, Cilantro
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Recipe: Tailgate Buffalo Chicken Dip
Baltimore Sun reporterTailgate Buffalo Chicken Dip Makes: 6 servings 3 boneless, skinless chicken breasts 1 package of cream cheese, 8 ounces 1 jar Marie's Chunky Blue Cheese Dressing 1/4 cup Frank's Red Hot Sauce 1 cup shredded Monterey Jack cheese Pre-heat oven to 375...Tags: Chicken Breast, Recipes, Cream Cheese, Jack Cheese
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Dogwood Mac and Blue
Dining@LargeI was on the phone with Baltimore-based restaurant consultant Diane Feffer Neas yesterday, interviewing her for a story for next week's Taste section. Out of the blue, she mentioned her new favorite restaurant in town is Dogwood. (And no, she's......Tags: Steaks, Dining and Drinking, Foods and Beverages, Cheese, Restaurants
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Try a specialty burger or build your own at Abbey
In an earlier column, I facetiously dubbed 2008 the Year of the Burger. I was inspired by the number of celebrity chefs like Bobby Flay and Laurent Tourondel who were opening burger joints, and on a local level by several white-tablecloth restaurants...Tags: Tomatoes, Federal Hill, Hamburgers, Dining and Drinking, Foods and Beverages
May 16, 2012
|Story| Patuxent Homestead
Jan 14, 2012
|Story| Baltimore Sun
Feb 3, 2012
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Oct 4, 2011
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Sep 28, 2011
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Nov 17, 2011
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Aug 26, 2011
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Sep 10, 2011
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Jan 13, 2011
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Jan 13, 2011
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Jun 11, 2010
|Blog| Baltimore Sun
Jan 4, 2009
|Story| Baltimore Sun
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