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From the Harvest: Peas with bacon, mint and pasta
Fresh peas are very hard to find at a supermarket, but you can find them at area farmers' markets from mid-May until the end of June. Be forewarned: At the Sunday farmers' market under the Jones Falls Expressway, you have to arrive early and stand in...Tags: Pasta, Recipes, Jones Falls Expressway, Foods and Beverages, Bacon
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Cooking with fresh herbs brings fragrance and color to the table
One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to...
Tags: Arugula, Peppers, Foods and Beverages, Pecans, Lemons
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No reason to be crabby: let's eat
Strawberries from the far corners of the country are coming into season. The price is down, and there are plenty of them in the grocery stores. Soon enough, there will be local strawberries in season, which, in my experience, are sweeter. It seems to me...Tags: Havre de Grace, Salt, Strawberries
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With deviled eggs, restaurants find a slice of heaven
When Irene Smith took over Baltimore's Woman's Industrial Kitchen last fall, she was determined to return it to its rightful place as a lunchroom where American home cooking is celebrated. What better way to do that, she thought, than to restore the...Tags: Tomatoes, Caviar, Egg Whites, Dining and Drinking, Wikimedia Foundation, Inc.
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Tailgating Recipe: Jerk Chicken Legs with Hellfire Hot Sauce
Former Baltimorean Steve Raichlen — author of "The Barbecue Bible," "How To Grill" and "Planet Barbeque!" — recently added to his impressive cookbook collection with the release of an eBook titled "Raichlen's Tailgating: 31 Righteous Recipes...Tags: Bones and Joints, Salt, Shallots, Garlic, Onions
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Recipe Finder: Chicken pot pie
Angela Ross of Baltimore was looking for the recipe for the chicken pot pie that used to be served at the Ambassador House restaurant on Lombard Street in Baltimore. The restaurant is no longer open and unfortunately I was unable to locate the exact...Tags: Chicken Breast, Kosher Salt, Recipes, Cheese Corn, All Purpose Flour
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Tailgating recipe: Meatball subs
It's the Ravens' first home playoff game since 2007, and depending on the outcome of the Denver-New England game, it could be their last home game until next season. So let's make this tailgate count.
Since the weather this weekend is predicted to be...Tags: Kosher Salt, Tomatoes, Salt, Peppers, Garlic
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Make your Valentine's Day sizzle with steak
There's little that's more romantic than a wonderful dinner enjoyed a deux in a cozy setting. With Valentine's Day in the offing, restaurant phones (and websites) are undoubtedly busy taking reservations for just such tete-a-tetes.
If you're into the...Tags: Whipping Cream, Meg Ryan, Dining and Drinking, Shallots, Foods and Beverages
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Nothin' says lovin' like pasta from the oven
Whatever Punxsutawny Phil predicts today, we can rest assured that there's more cold weather ahead. And, as we all know, cold weather calls for comfort food. Actually, any excuse for comfort food will do, but setting out to prepare tummy-warming fuel...Tags: Half and Half, Tomatoes, Cheese Corn, Nutmeg, Peppers
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The smell of success
Lately, it seems you don't have to be anywhere near a garden to stop and smell the roses.
Smell is the latest way that businesses are attempting to woo customers, whether it be the scented candles at Hampden shop In Watermelon Sugar, the vanilla and...Tags: Marketing, Monaco, Business, Companies and Corporations, Baltimore Hotels
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Canned salmon keeps you in the pink on a budget
Not being terribly "continental," we Americans tend to hit the supermarket once a week, rather than shopping for fresh stuff for dinner every day. Hence, the pantry. In your arsenal of fall-back foods to use for dinner when you can't get to the...Tags: Mashed Potatoes, Peppers, Potatoes, Foods and Beverages, Butter
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Recipe Finder: Severn Inn Southwestern Quiche
Jareene Barkdoll of Baltimore was hoping we would be able to find the recipe for the Southwestern-style quiche served at the Severn Inn in Annapolis. A friend treated her to Sunday brunch at the inn for her birthday, and she so enjoyed the quiche that she...Tags: Kosher Salt, Recipes, Tomatoes, Hotel and Accommodation Industry, Salt
Jun 2, 2012
|Story| Baltimore Sun
May 9, 2012
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Apr 30, 2012
|Story| Patuxent Homestead
Mar 28, 2012
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Dec 8, 2011
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Jan 9, 2012
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Jan 12, 2012
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Feb 6, 2012
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Feb 1, 2012
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Jan 19, 2012
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Oct 20, 2011
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Nov 28, 2011
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