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Black-Eyed Peas

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  • Waverly Market report

     
    Alan Morstein of Regi's sends this report from the Waverly Farmers' Market. He also tells me he's soon heading for the Jersey Shore, so he won't be able to check out the market next Saturday. Any volunteers out there? Here's...
  • For your good luck

    It’s supposedly good for you to eat pork or cabbage or black-eyed peas at New Year’s, and for my last post of the year I offer you this recipe for “caviar” made with black-eyed peas. It’s a variant of a recipe for the 1970s...

    The last vegetarian meal for awhile

     
    For the last vegetarian meal before Thanksgiving, we had carrot souffle, actually a sort of carrot pudding, because it's what my family has in place of sweet potatoes for Thanksgiving, and it's what I'm missing most by not creating my...

    Recipe: Black-eyed peas with leeks and chard

    Recipe: Black-eyed peas with leeks and chard
      Total time: 2½ hours Servings: 6 as appetizer or side dish Note: Since fresh black-eyed peas are time-consuming to shell, I serve a small amount separately to be added to each portion. Slim black-eyed peas don't need to be shelled. They can be...

    Rosh Hashanah feasts center on sweet harvest

    Rosh Hashanah feasts center on sweet harvest
    It seems like Rosh Hashanah customs were created by lovers of fruits and vegetables. Most families will begin Sunday night's holiday dinner with apple wedges dipped in honey to symbolize the hope for a sweet New Year, and many serve sweet vegetables,...