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Black-Eyed Peas

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    Jan 17, 2012 |Story| Baltimore Sun

  1. For your good luck

    It’s supposedly good for you to eat pork or cabbage or black-eyed peas at New Year’s, and for my last post of the year I offer you this recipe for “caviar” made with black-eyed peas. It’s a variant of a recipe for the 1970s...

    Tags: Caviar, Salt, Cilantro, Tomatoes, Foods and Beverages

    2. Nov 26, 2009 |Blog| Baltimore Sun

  2. The last vegetarian meal for awhile

    Dining@Large
    For the last vegetarian meal before Thanksgiving, we had carrot souffle, actually a sort of carrot pudding, because it's what my family has in place of sweet potatoes for Thanksgiving, and it's what I'm missing most by not creating my......

    Tags: Carrots, Alcoholic Beverages, Tomatoes, Dining and Drinking, Cheese Corn

    3. Jul 31, 2010 |Blog| Baltimore Sun

  3. Waverly Market report

    Dining@Large
    Alan Morstein of Regi's sends this report from the Waverly Farmers' Market. He also tells me he's soon heading for the Jersey Shore, so he won't be able to check out the market next Saturday. Any volunteers out there? Here's......
    4. Apr 26, 2013 |Story| McClatchy-Tribune

  4. Just us chickens at Harry's in West Seattle

    Seattle Times
    Some people know how to make a home, even at a restaurant. Bruce Cougan, owner of Harry's Chicken Joint, is one of them. We're not in the door three minutes when he turns down the baseball game on the radio and starts quizzing my son about ultimate...

    Tags: Salads, Tomatoes, Mashed Potatoes, French Bread, Chicken

    5. Apr 27, 2013 |Story| Los Angeles Times

  5. Critic's Choice: Southern cooking with L.A. style

    The cooking of the South has never quite caught on in Southern California. But lately we've lucked into a few newish places with a distinctly Southern bent mixing it up with the usual California/Mediterranean fare. Biscuits lead the way, but you can...

    Tags: Game, Salads, Foods and Beverages, Shrimp, Potatoes

    6. Dec 29, 2012 |Story| Imperial Valley Press Online

  6. Valley residents discuss New Year's traditions and resolutions

    Staff Writer
    As the New Year quickly approaches, families are gearing up for their annual traditions and resolutions. For Calexico resident Denise Gonzalez, New Year’s is a time for trying different traditions. “One year I did the sweeping of money...

    Tags: Starbucks Corp.

    7. Dec 26, 2012 |Story| Chicago Tribune

  7. Lucky little bites for the holiday

    <b>Soba sushi rolls</b>
    By Judy Hevrdejs, Bill Daley and Joe Gray, Tribune Newspapers
    Soba sushi rolls "Long noodles are associated with long life and good health,'' says Hiroko Shimbo, author of "Hiroko's American Kitchen" (Andrews McMeel, $24.99). Here she turns soba noodles into sushi rolls. Pair with your favorite cold dipping sauce....

    Tags: Salt, Sushi and Sashimi, Onions, Cucumbers, Appetizers

    8. Dec 25, 2012 |Story| Aberdeen News

  8. Easy appetizers for New Year's Eve party

    &nbsp;Turn soba noodles into sushi rolls. Pair with your favorite cold dipping sauce.
     Turn soba noodles into sushi rolls. Pair with your favorite cold dipping sauce. Soba sushi rolls  Makes: 32 pieces Ingredients  1 medium mango  half an avocado  1 peeled Kirby or pickling cucumber  3 ounces smoked salmon  9 ounces soba...

    Tags: Salt, Sushi and Sashimi, Parsley, Onions, Cucumbers

    9. Dec 31, 2012 |Story| Los Angeles Times

  9. Black-eyed pea recipes for the new year

    Black-eyed peas are the New Year's tradition -- a Southern tradition, for the most part, brought to the Carolinas and Georgia from West Africa via the West Indies -- believed to bring luck and prosperity. Make them with pork fat, make them <span class="runtimeTopic">vegetarian</span>, make them even luckier by adding greens (which supposedly represent paper money).
    Black-eyed peas are the New Year's tradition -- a Southern tradition, for the most part, brought to the Carolinas and Georgia from West Africa via the West Indies -- believed to bring luck and prosperity. Make them with pork fat, make them vegetarian,...

    Tags: Mustard, Salt, Bacon, Mushrooms, Salads

    10. Sep 28, 2012 |Story| WGNTV-LTV

  10. September 28: Lunchbreak - Italian Wedding Soup

    Chef John Best
    Chef John Best To purchase a copy of the cookbook: My Family Table: A Passionate Plea for Home Cooking OUR ITALIAN WEDDING SOUP Serves 6 This is our Southern interpretation of Italian Wedding Soup, a combination of hearty ingredients that marry...

    Tags: Salt, Bacon, Mustard, Meatballs, Weddings

    11. Sep 15, 2012 |Story| Los Angeles Times

  11. Rosh Hashanah feasts center on sweet harvest

    It seems like Rosh Hashanah customs were created by lovers of fruits and vegetables. Most families will begin Sunday night's holiday dinner with apple wedges dipped in honey to symbolize the hope for a sweet New Year, and many serve sweet vegetables, especially carrots and sweet potatoes.
    It seems like Rosh Hashanah customs were created by lovers of fruits and vegetables. Most families will begin Sunday night's holiday dinner with apple wedges dipped in honey to symbolize the hope for a sweet New Year, and many serve sweet vegetables,...

    Tags: Religious Festivals, Customs and Tradition, Rosh Hashanah, Honey, Pumpkin

    12. Sep 15, 2012 |Story| Los Angeles Times

  12. Recipe: Black-eyed peas with leeks and chard

    &nbsp;
      Total time: 2½ hours Servings: 6 as appetizer or side dish Note: Since fresh black-eyed peas are time-consuming to shell, I serve a small amount separately to be added to each portion. Slim black-eyed peas don't need to be shelled. They can be...

    Tags: Salt, Rosh Hashanah, Leeks

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