| Jun 22, 2013
| 9:30 AM
Cheryl Creek of Anaheim Hills loved the fish chowder she had while cruising in Canada:
"I recently returned from a cruise to northeastern Canada and the U.S. While visiting Halifax, Nova Scotia, our tour took us to a charming Irish pub called Durty...
| Mar 13, 2013
| 4:44 PM
French Silk Chocolate Pie 6-8 servings Crust 1 box Pillsbury refrigerated pie crusts, softened as directed on box Filling 3 oz Hershey's unsweetened chocolate, cut into pieces 1 cup LAND O LAKES Butter, softened (do not use margarine) 1 cup sugar 1/2...
| Jan 30, 2013
| 4:45 PM
Country Mullet Chowder 6 servings 1 1/2 pounds mullet fillets, skin off 4 strips bacon, chopped 1 cup onion, chopped 1 cup celery, diced 3 cloves garlic, chopped 10 1/2-ounce can of cream of potato soup 1 cup bottled clam juice or chicken broth 2 cups...
| Mar 6, 2013
| 4:32 PM
Feed the Beast star Mikey Roe is the Adam Richman of the late-night crowd — and he’s perfectly cool with you saying so. The affable, grungy-cool Roe credits his Travel Channel colleague for opening the door for regular guys like him to bring...
| Feb 16, 2013
| 8:03 AM
There are no green rolling hills here, no thatched cottages or bogs. But the spirit of Ireland is alive and well in a Hollywood mini-mall....
| Jun 12, 2013
| 5:04 PM
Total time: 40 min.
4 pints strawberries, rinsed and hulled
1/4 cup sugar
2 cups whipping cream, whipped
Cut strawberries in half and toss with sugar. Set aside 1/2 hour.
Split each Shortcake while still warm. Spoon plenty of...
| Jan 7, 2013
| 4:43 PM
The 46th Pillsbury Bake-Off Contest is open for entries at BakeOff.com. For the first time in the 64-year history of the nation’s premier cooking competition, America will vote from among entries selected by the Bake-Off Kitchens to determine all...
| Jun 12, 2013
| 5:04 PM
Note: New York chef Larry Forgione says that when James Beard first tasted Forgione's strawberry shortcake, the food guru pronounced: "There can be no dessert better, only fancier." After tasting Forgione's shortcake for ourselves, we had to agree....
| Dec 24, 2012
| 6:29 AM
Our Test Kitchen uses a convenient pantry staple as its secret ingredient for these melt-in-your-mouth Farmstyle Sweet Potato Biscuits. Don't miss this tasty bread basket recipe for company or for anytime.
Cooking Time: 10 min
| Jan 8, 2013
| 5:10 AM
A son, Moses James Verwys, was born to Marvin and Lindsay Verwys of Boyne City at 2:45 a.m. on Sunday, Jan. 6, 2013, at McLaren Northern Michigan hospital in Petoskey. Moses weighed 8 pounds, 7.3 ounces and was 20 1/2 inches long at birth....
| Dec 29, 2012
Have you ever had the bacon, lettuce and tomato sandwich at the new Storefront Deli in Los Feliz? Because that sandwich, less made from scratch than reverse-engineered from a meat lover's fondest late-summer daydreams, is at the heart of one of the...
| Dec 28, 2012
| 7:07 AM
Early in December, Rosie's Bar and Grill was decorated — I mean decorated! — for Christmas. I couldn't begin to count the number of pink Christmas trees I saw there. It was also Rosie's 10th anniversary weekend, so each customer was offered...